All-grain Homebrew Beer Recipes

Page 11045 of our growing list of 220,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	2.25 Gallons	1.08	1.017	8.26	0	3.74 °L	19	0
Author: CatDadBrews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2025 11:32 PM Notes:
Grackle Svijany Máz Clone	Czech Premium Pale Lager	5 Gallons	1.046	1.01	4.65	18.66	3.74 °L	19	0
Author: Grackle Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 1.294 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2025 10:41 PM Notes: Brewing process (Decoction Mash): Mash-in: Dough-in the crushed malt with strike water to achieve a mash temperature of 99°F (37°C). Hold for 15 minutes. This is a crucial step for traditional Czech lagers, promoting enzymatic activity and flavor development. Decoction #1: Pull roughly 1/3 of the mash volume and heat it to 150°F (66°C), resting for 15-20 minutes. Boil Decoction #1: Bring the decoction to a full boil for 15 minutes, stirring continuously to prevent scorching. Combine and Rest #1: Return the boiled decoction to the main mash, raising the temperature to 125°F (52°C). Rest for 15-30 minutes. Repeat Decoction #2 & Rest #2: Repeat steps 2-4, aiming to raise the main mash temperature to 149°F (65°C) and resting for 30-60 minutes. Repeat Decoction #3 & Rest #3: Repeat steps 2-4, raising the mash to 170°F (77°C) and resting for 10-15 minutes. This is the mash-out step, stopping enzymatic activity.
Pilsner	German Pilsner (Pils)	2000 Litres	1.051	1.009	5.51	29.29	3.05 °L	19	0
Author: Boil Size: 2037.7 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2025 9:28 AM Notes:
Hefeweizen	hefeweizen	31 Gallons	1.055	1.014	5.41	10.07	4.31 °L	19	0
Author: MTXBREW Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2025 4:50 PM Notes:
Torcido Mexican Lager Clone	International Pale Lager	9 Gallons	1.045	1.007	5.02	18.55	3.41 °L	19	0
Author: release30 Boil Size: 11.1 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2025 8:08 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.069	1.016	6.96	11.74	23.82 °L	19	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2025 5:40 PM Notes:
APA 김평하2기 시연	American Pale Ale	20 Litres	1.053	1.012	5.46	34.05	9.3 °L	19	0
Author: 취한보리 Boil Size: 28.62 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 134.6 g Creation Date: 8/8/2025 10:49 AM Notes: 편하게 만든 레시피 병입설탕량 5g/L 1차발효 10일 2차발효 10일
So Basic	Straight (Unblended) Lambic	217 Gallons	1.06	1.011	6.33	22.55	5.03 °L	19	0
Author: Boil Size: 219.78 Gallons Boil Time: 75 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2025 7:52 PM Notes:
Marleys Almost Illegal Mexican Psudo Lager	International Pale Lager	5 Gallons	1.051	1.009	5.41	23.7	3.42 °L	19	0
Author: Marley's Brewing Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 71 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 8/6/2025 2:45 PM Notes: A similar take on Pacifico Mexican Lager
Golden Lager Non Current Version	International Pale Lager	76 Gallons	12.288	2.434	5.34	22.7	5.58 °L	19	0
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 11.7 Efficiency: 87 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2025 3:56 PM Notes: 3 scoops of rice hulls per tube
Celestial Chalice Tripel	Belgian Tripel	155 Gallons	17.229	1.757	8.39	31.03	5.14 °L	19	0
Author: BrewerNick Boil Size: 185 Gallons Boil Time: 90 Boil Gravity: 15.5 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2025 3:51 PM Notes:
Sculpin	American IPA	5.5 Gallons	1.065	1.014	6.7	142.18	5.14 °L	19	0
Author: Scottschu Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2025 4:46 PM Notes:
Grorud-Italia Forza Pils XII	Czech Premium Pale Lager	55 Litres	1.05	1.008	5.49	32.05	4.11 °L	18	0
Author: Grog Eisenbein Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2025 10:29 AM Notes:
Farm Livin'	Saison	120 Gallons	1.038	1.007	4.11	26.93	2.6 °L	18	0
Author: l1chris Boil Size: 130 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2025 4:20 PM Notes:
Birdfoot House Ale	American Pale Ale	44 Litres	1.054	1.01	5.71	46.65	4.71 °L	18	0
Author: Boil Size: 48.2 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2025 7:31 PM Notes: Hink 1: Torrhumle: 50g Citra, 25g Columbus, 25g Cascade OG: FG: Hink 2: Torrhumle: 50g Citra, 25g Columbus, 25g Cascade OG: FG:
Triple Hazy	Imperial IPA	150 Gallons	1.113	1.025	11.54	15.94	5.99 °L	18	0
Author: Boil Size: 165 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2025 2:00 PM Notes:
Hidromiel Bebecilla	Semi-Sweet Mead	20 Litres	1.088	1.018	9.2	0	4.5 °L	18	0
Author: Pepe Aragon Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2025 8:37 PM Notes:
American IPA_POMELO	American IPA	20 Litres	1.061	1.014	6.15	0	5.45 °L	18	0
Author: RodBeer21 Boil Size: 49.4 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2025 12:09 AM Notes:
7bbl Oakenbrau Stout	American Stout	211 Gallons	1.058	1.011	6.36	23.61	30.85 °L	18	0
Author: MattCBB Boil Size: 231.88 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 7.63 psi Creation Date: 8/4/2025 2:15 PM Notes:
You Make Me Hoppy Pils	Classic American Pilsner	23 Litres	1.055	1.008	6.21	53.55	3.8 °L	18	1
Author: Wolf Pack Brewing Boil Size: 34.15 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 8/13/2025 8:03 PM Notes: Based on Mount Brewing's NZ Pilsner - OG 1.051 FG 1.012 45 IBU Malt bill 45% German pilsner 45% Pilsner or lager light 7 to 10% wheat malt Mash 2 1/2 to 1 ratio of sulfur to calcium chloride similar to IPA Single infusion for 50 minutes at 67 degrees Celcius Hops FWH Pacific Jade 10 minute boil 3g/L Motueka, Riwaka and Nelson Sauvin 83° c whirlpool for 10 minutes 5/6 g/L Motueka, Riwaka and Nelson Sauvin and let stand for another 10 minutes 6/7 g/L Dry hopping Motueka, Riwaka and Nelson Sauvin Dry Hopping and whirlpool hop ratios are 60% Motueka 20% Riwaka and 20% Nelson Sauvin Motueka is the hero hop. The other 2 are supporting hops. Fermentation Lager Yeast Transfer to fermenter at 22C Cool to 17C and pitch yeast Allow yeast to grow for 24 hours Then Cool to 12C to encourage slow fermentation and reduce phenols After a further 24 hours raise temp back to 17C and leave to ferment until you reach terminal gravity of 1.012 Ensure terminal gravity is stable for 2 further days Check PH – 4.2/4.3 – higher PH means the beer is too malty/soapy – not bright/sharp enough Then cool to 12C and then start dropping yeast over the next 2 days. Then add dry hops and bubble with 15PSI CO2 for 10 to 15 minutes Leave for another 24 hours, then bubble again with CO2 Cold Crash under 20 PSI pressure to 1C The next day start dumping hops Then lager for 10 to 12 days at 20 PSI pressure and 1C
« First ‹ Previous 11041 11042 11043 11044 11045 11046 11047 11048 11049 Next › Last »							Page 11045 of 11,052 20 Recipes of 221,031