All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Session Octoberfest	Festbier	23 Litres	1.039	1.008	4.08	27.23	3.6 °L	89	0
Author: BT Justice Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2025 10:12 AM Notes:
Bah-tay Bah-tay Choco-latte @ Ambitious	Spice, Herb, or Vegetable Beer	310 Gallons	1.073	1.023	6.53	39.77	40.3 °L	89	0
Author: Boil Size: 345 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2026 11:19 PM Notes:
26-010 COCCION RAI 320 LITROS	American Lager	320 Litres	1.047	1.008	5.07	10.06	3.09 °L	89	0
Author: Boil Size: 295 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 62 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2026 10:00 AM Notes:
European Pale Lager-Stella	Munich Helles	22 Litres	1.044	1.009	4.56	17.16	3.37 °L	89	0
Author: ransh Boil Size: 25.61 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 140 g Creation Date: 12/15/2025 5:16 AM Notes: בישול 31/01/26 OG 1040 יצא 22 ליטר קרור נוצ'ל 24 שעות הכנסת 2 שמרים 01/02/26 התססה 10 מעלות
Chris's Hefeweizen	Weizen/Weissbier	5.5 Gallons	1.052	1.009	5.75	13.61	6.12 °L	89	1
Author: mrclean Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 50 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2025 12:54 AM Notes: Yeast starter: 2.7L fermented 44 hours @70 degrees F. on a stir plate. Achieved nice strong fermentation.
Wbc Hefe	Weizen/Weissbier	310 Gallons	13.518	3.216	5.54	14.28	6.34 °L	89	0
Author: ConnorBarleywine Boil Size: 330 Gallons Boil Time: 90 Boil Gravity: 12.7 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2025 4:26 AM Notes:
Kalen’s Sour Belgian Split	Straight (Unblended) Lambic	12.5 Gallons	1.049	1.006	5.67	17.37	3.37 °L	89	0
Author: Willy816 Boil Size: 15.61 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2025 3:17 PM Notes:
Drak's Classic Czech Pils	Czech Premium Pale Lager	16 Gallons	1.053	1.009	5.66	38.7	3.4 °L	89	0
Author: vinobrew Boil Size: 20.02 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 10/12/2025 2:14 PM Notes: Color will come from a traditional triple decoction of the mash. Mash in 122F and hold for 15 minutes. Decoction 1: Remove 4.4 gallons of 1 part liquid: 2 part grain by volume. Boil for 15 minutes and return to mash. Raise mash temp to 145F. Decoction 2: Remove 4.4 gallons of 1 part liquid: 2 part grain by volume. Boil for 20 minutes and return to mash. Raise mash temp to 162F. Decoction 3: Remove 4.4 gallons of 1 part liquid: 2 part grain by volume. Boil for 25 minutes and return to mash. Raise mash temp to 170F.
Ghent Double	Belgian Dubbel	14 Litres	1.062	1.011	6.63	30.69	26.73 °L	89	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2025 4:51 PM Notes:
Mexican Lager V (Sugar Creek Oaxaca Green)	International Pale Lager	6.25 Gallons	1.046	1.009	4.97	20.9	3.69 °L	89	0
Author: kakent Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 73.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 8/19/2025 8:44 PM Notes:
Blood Orange Wheat Beer	American Wheat Beer	5 Gallons	1.055	1.012	5.68	18.68	6.71 °L	89	1
Author: tracyk Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2015 9:43 PM Notes: After letting this sit for 6 months, taste really great. In the beginning it had overtones of bitter orange, but that has mellowed out. I just wish I did not over carb it. Next time 2.2 on carb.
Nz Pils	International Pale Lager	25 Litres	1.054	1.014	5.34	35.84	4 °L	89	0
Author: BiraMann Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2025 10:07 AM Notes:
S/S Martha	International Pale Lager	38 Litres	1.061	1.013	6.27	29.15	15.39 °L	89	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2025 8:31 AM Notes:
CERVEJA LAGER 3	Czech Premium Pale Lager	50 Litres	1.049	1.014	4.56	35.28	4.76 °L	89	0
Author: Boil Size: 68.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 6/3/2025 9:37 PM Notes:
Francesco Cilia	International Pale Lager	420 Litres	11.9	1.797	5.37	21.17	3.1 °L	89	0
Author: Francesco Cilia Boil Size: 480 Litres Boil Time: 45 Boil Gravity: 10.5 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 5/24/2025 4:56 PM Notes:
Original Helles-Style Lager	International Pale Lager	10 Gallons	1.042	1.01	4.17	15.19	2.9 °L	89	0
Author: SchimmelHaus Brewing Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2025 5:03 PM Notes:
Awesome Recipe	International Pale Lager	40 Litres	1.049	1.012	4.77	0	3.37 °L	89	0
Author: Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2025 7:29 AM Notes:
Awesome Recipe	Czech Pale Lager	80 Litres	1.037	1.007	3.96	23.8	5.47 °L	89	0
Author: Boil Size: 86.8 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2025 7:07 AM Notes:
AWA 2	American Wheat Beer	120 Litres	1.049	1.009	5.2	27.2	4.58 °L	89	0
Author: IsaacDios Boil Size: 152.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2025 5:44 PM Notes:
IPA	American IPA	314.2 Gallons	1.067	1.013	7.17	71.27	4.57 °L	89	0
Author: joseluisrod Boil Size: 319.68 Gallons Boil Time: 75 Boil Gravity: 1.066 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2022 10:19 PM Notes:
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