Nz pils Beer Recipe | All Grain International Pale Lager by BiraMann | Brewer's Friend
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Nz pils

166 calories 17.5 g 330 ml
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 98%
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Wednesday July 9th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 kg German - Wheat Malt0.6 kg Wheat Malt 37 2 9.1%
6 kg German - Bohemian Pilsner6 kg German - Bohemian Pilsner 38 1.9 90.9%
6.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Pacific Jade10 g Pacific Jade Hops Pellet 13 First Wort 0 min 14.64 9.1%
20 g Waimea20 g Waimea Hops Pellet 13.2 Boil 5 min 5.39 18.2%
30 g Waimea30 g Waimea Hops Pellet 13.2 Hop Stand at 85 °C 15 min 5.23 27.3%
20 g Rakau20 g Rakau Hops Pellet 10.5 Boil 5 min 4.29 18.2%
30 g Rakau30 g Rakau Hops Pellet 10.5 Hop Stand 15 min 6.3 27.3%
110 g / 0.00
 
Yeast
- Lutra
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
çeşme suyu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Nz pils" International Pale Lager beer recipe by BiraMann. All Grain, ABV 5.34%, IBU 35.84, SRM 4, Fermentables: (Wheat Malt, German - Bohemian Pilsner) Hops: (Pacific Jade, Waimea, Rakau)
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  • Public: Yup, Shared
  • Last Updated: 2025-07-09 19:04 UTC
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