Nz pils
166 calories
17.5 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Pacific Jade10 g Pacific Jade Hops |
|
Pellet |
13 |
First Wort
|
0 min |
14.64 |
9.1% |
|
20 g |
Waimea20 g Waimea Hops |
|
Pellet |
13.2 |
Boil
|
5 min |
5.39 |
18.2% |
|
30 g |
Waimea30 g Waimea Hops |
|
Pellet |
13.2 |
Hop Stand at 85 °C
|
15 min |
5.23 |
27.3% |
|
20 g |
Rakau20 g Rakau Hops |
|
Pellet |
10.5 |
Boil
|
5 min |
4.29 |
18.2% |
|
30 g |
Rakau30 g Rakau Hops |
|
Pellet |
10.5 |
Hop Stand
|
15 min |
6.3 |
27.3% |
|
110 g
/ $ 0.00
|
Yeast
|
- Lutra
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
117 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
çeşme suyu
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3 L/kg
|
19.8 |
|
Mash volume with grains
|
24.2 |
|
Grain absorption losses
|
-6.6 |
|
Remaining sparge water volume (equipment estimates 19 L)
|
16.7 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 31.3 L)
|
29 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
|
Post boil Volume
|
25.3 |
|
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
|
Going into fermentor
|
25 |
|
Total:
|
36.5
|
| Equipment Profile Used: |
System Default |
"Nz pils" International Pale Lager beer recipe by BiraMann. All Grain, ABV 5.34%, IBU 35.84, SRM 4, Fermentables: (Wheat Malt, German - Bohemian Pilsner) Hops: (Pacific Jade, Waimea, Rakau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-07-09 19:04 UTC