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European Pale Lager-Stella

Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 25.61 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Ran Shemesh
Calories: 134 calories (Per 0.330L)
Carbs: 12.6 g (Per 0.330L)

Created: Monday December 15th 2025

Brew it Bru - Munich Helles 23L (Paulaner)

by Brew it Bru

OG: 1.046 FG: 1.007 ABV: 5.0% IBU: 19

Helles

by MFergBrew

OG: 1.049 FG: 1.011 ABV: 5.0% IBU: 19

Original Gravity:

1.044

Final Gravity:

1.009

ABV (standard):

4.6%

IBU (tinseth):

17.2

SRM (morey):

3.4

Mash pH

5.8

Cost ₪

102.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 kg	Belgian - Pilsner3.5 kg Pilsner	₪ 8.00 / kg ₪ 28.00	37	1.6	79.5%
200 g	American - Caramel / Crystal 10L200 g Caramel / Crystal 10L	₪ 10.00 / kg ₪ 2.00	35	10	4.5%
200 g	Flaked Rice200 g Flaked Rice	₪ 10.00 / kg ₪ 2.00	40	0.5	4.5%
200 g	Flaked Wheat200 g Flaked Wheat	₪ 13.00 / kg ₪ 2.60	34	2	4.5%
300 g	American - Carapils (Dextrine Malt)300 g Carapils (Dextrine Malt)	₪ 30.00 / kg ₪ 9.00	33	1.8	6.8%
4,400 g / ₪ 43.60

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Saaz30 g Saaz Hops	₪ 0.26 / g ₪ 7.80	Pellet	3.5	Boil	60 min	13.51	50%
15 g	Saaz15 g Saaz Hops	₪ 0.26 / g ₪ 3.90	Pellet	3.5	Boil	15 min	3.35	25%
15 g	Saaz15 g Saaz Hops	₪ 0.26 / g ₪ 3.90	Pellet	3.5	Aroma	1 min	0.29	25%
60 g / ₪ 15.60

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Saaz (Pellet) 60 g Saaz (Pellet) Hops	₪ 0.26 / g ₪ 15.60	17.15	100%
60 g / ₪ 15.60

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.74 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 68 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
140 g	Corn Sugar	₪ 0.02 / g ₪ 2.80	Other	Bottling	0 min.
₪ 2.80

Yeast

- Pinnacle Heritage Pilsner

Amount:	2 Each	Cost:	₪ 20.00 / each ₪ 40.00
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

₪ 40.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 140 g Temp: 20 °C CO₂ Level: 2.47 Volumes

Target Water Profile

MOSHAV SLAIT, ISRAEL

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

בישול 31/01/26
OG 1040
יצא 22 ליטר
קרור נוצ'ל 24 שעות
הכנסת 2 שמרים 01/02/26
התססה 10 מעלות

Last Updated and Sharing

107

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-02 11:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₪	Cost %
Fermentables	₪
Steeping Grains (Extract Only)	₪
Hops	₪
Yeast	₪
Other	₪
Cost Per Barrel	₪ 0.00
Cost Per Pint	₪ 0.00
Total Cost	₪ 0.00

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