All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	21 Litres	1.066	1.017	6.5	0	3.73 °L	23	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2025 2:19 PM Notes:
Awesome Recipe	No Profile Selected	40 Litres	1.055	1.006	6.45	20.5	16.09 °L	23	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 500 Creation Date: 7/26/2025 4:28 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.004	1.001	0.4	25.64	34.02 °L	23	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.003 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2025 2:58 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.049	1.012	4.89	20.36	21.92 °L	23	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2025 2:46 AM Notes:
Awesome Recipe	No Profile Selected	1300 Litres	1.061	1.015	6.04	0	28.41 °L	23	0
Author: Boil Size: 1500 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2025 12:01 PM Notes:
Lagerfest Homebrew Comp	No Profile Selected	20 Litres	1.05	1.008	5.48	36.36	4.41 °L	23	0
Author: Big Boy Ferments Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2025 5:21 PM Notes: pitch at 12. 12 for 4 days set temp to 18 Day 0: pitch at 12 Day 4: Set temp to 18 + DH D rest after ferm is complete
IANN SMASH	American IPA	12 Gallons	1.044	1	5.82	47.34	5 °L	22	0
Author: Ged Boil Size: 13.65 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2025 8:04 PM Notes:
JaipurV2	American IPA	23 Litres	1.057	1.011	5.97	71.41	5.93 °L	22	1
Author: BrynF Boil Size: 27.28 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 54 g Creation Date: 6/18/2025 7:50 PM Notes: Other than the Chinook leaf hops, the hops specified are actually the Crossmyloof Jaipur blend 100g pack. They recommend 30g for 30 minutes boil and 70g Hop Stand for 30 minutes. The recipe is based on the description of their Jaipur mix. They also suggest 0.3Kg Vienna malt and their Five yeast.
Smoked Pumpkin Ale	Specialty Smoked Beer	10.5 Gallons	1.058	1.013	5.91	21.41	16.72 °L	22	0
Author: Ashwood Ales Boil Size: 12.55 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2025 9:32 PM Notes: Roast Pumpkin puree with brown sugar beforehand
Honey Lavender Blonde	Blonde Ale	10.5 Gallons	1.05	1.012	5.01	23.02	5.14 °L	22	0
Author: Ashwood Ales Boil Size: 12.36 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2025 8:36 PM Notes:
AG102	Specialty IPA: Red IPA	25 Litres	1.045	1.011	4.47	45.96	15.87 °L	22	1
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/10/2025 10:43 AM Notes:
Cold Kviek IPA	American IPA	20 Litres	1.058	1.012	6.05	63.73	3.54 °L	22	0
Author: Boil Size: 26.15 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2025 8:13 PM Notes:
PUB 127 - Irish Red	Irish Red Ale	310 Gallons	1.051	1.012	5.13	36.17	14.78 °L	22	0
Author: theMegaPope Boil Size: 341 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2025 7:59 PM Notes:
Mojito	Experimental Beer	5.5 Gallons	1.057	1.01	6.24	33.81	7.47 °L	22	0
Author: Kirk W Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2025 12:45 PM Notes: Rum tincture of mint and zest of two limes to go in keg. Mint in mash and boil also.
Drowsy Duck Entire	Strong Bitter	5.5 Gallons	1.048	1.011	4.79	46.33	17.58 °L	22	0
Author: BryanMaloney Boil Size: 7.76 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 4.9 oz Creation Date: 8/7/2025 6:52 PM Notes: This is not actually primed with DME. It uses a priming wort made on bottling day: Priming Wort • 0.25 lb Crisp Chevalier Heritage Malt • 0.10 lb Crisp Brown Malt • Mash grains in 1.5 qt treated water at 145 °F for 30-45 min. • Add 0.2 oz (weight) treacle. • Boil 10 min. • Cool completely before use. Or if you have the freezer space, you can freeze 1.25-1.5 quarts of boiled wort and that that out. This is based on old porter making practices. The mashing is meant to be underlet.
Marigold - Blonde Ale	Blonde Ale	150 Gallons	1.043	1.011	4.22	0	3.28 °L	22	0
Author: Boil Size: 165 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2025 1:39 PM Notes:
APA 2025	American Pale Ale	57 Litres	1.058	1.015	5.67	58.64	6.47 °L	22	0
Author: Mario Pipila Boil Size: 64.05 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2025 9:41 PM Notes:
Laama-Sahti	Sahti	20 Litres	1.092	1.025	8.78	14.12	17.67 °L	22	0
Author: Boil Size: 20.8 Litres Boil Time: 5 Boil Gravity: 1.088 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2025 6:38 PM Notes:
Awesome Recipe	Sahti	20 Litres	1.091	1.022	9.08	14.5	16.55 °L	22	0
Author: Boil Size: 21 Litres Boil Time: 5 Boil Gravity: 1.087 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2025 6:23 PM Notes:
Draugr	Classic Style Smoked Beer	220 Gallons	1.051	1.012	5.13	20.96	8.71 °L	22	0
Author: Tannery Run Brew Works Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2025 1:57 PM Notes:
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