All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Something Good	No Profile Selected	230 Litres	1.053	1.014	5.04	7.95	4.08 °L	90	0
Author: Mumbles Boil Size: 190 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2025 7:50 AM Notes:
Porter	Robust Porter	240 Gallons	1.055	1.013	5.54	24.36	27.37 °L	90	0
Author: Muddy River Brewery Boil Size: 260.9 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2025 2:39 PM Notes:
Kernza Kuitbier 5 BBL	No Profile Selected	165 Gallons	1.048	1.01	5.08	24.74	4.78 °L	90	0
Author: Boil Size: 217 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2025 6:06 AM Notes: confirm hop IBUs and get down to about 25 IBU Mash at 154 / lauter slow
Mostooooo	No Profile Selected	1 Litres	1.041	1.004	4.79	0	4.7 °L	90	0
Author: Boil Size: 2.42 Litres Boil Time: 15 Boil Gravity: 1.017 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2025 4:58 PM Notes:
Who's Your Catty Porter OakBarrel Winecraft Brewday 11/1	No Profile Selected	15 Gallons	1.055	1.016	5.1	27.1	26.87 °L	90	0
Author: TacoGam Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2025 5:23 AM Notes:
GoldenEmbers	American Amber Ale	5.5 Gallons	1.043	1.01	4.27	23.25	17.41 °L	90	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2025 2:19 PM Notes:
DOPPELBOCK	No Profile Selected	35 Litres	1.074	1.013	7.93	19.96	13.68 °L	90	1
Author: Yohkox Boil Size: 47.67 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2025 6:44 AM Notes: DECOCCIONES ************* Una vez hemos iniciado el macerado a 55ºC (escalón proteolítico) esperamos unos 10-15 min que se estabilice la temperatura y procedemos con la primera decocción. - 1º DECOCCIÓN: Según nuestro volumen de grano y la temperatura que deseemos obtener sacamos una parte del grano del macerador, a ser posible macerado grueso (más grano que agua), en nuestro caso sacaremos 6,5 kg en total para ajustar posteriormente la temperatura. Esta parte que sacamos la calentamos primeramente a 70ºC y mantenemos esta temperatura durante 10 minutos con el fuego apagado. Terminado el tiempo subimos temperatura hasta iniciar hervor, y removiendo continuamente para que no se peguen los granos, aguantamos 10-15 minutos. Devolvemos todo nuevamente al macerador. Con la temperatura de aprox. 100 grados subirá nuestro macerado a 62ºC, que será la temperatura deseada para que trabajen las beta amilasas. Aguantamos 30 minutos este escalón. - 2º DECOCCIÓN: Volvemos a repetir el mismo procedimiento de la primera decocción, en este caso se extraerán 6,6 kg del macerado, aunque no es necesario que sea tan grueso como antes trataremos de que sea similar. Subiremos nuevamente a 70ºC y mantendremos durante 10 minutos con el fuego apagado. Posteriormente volvemos a llevar a hervor mientras removemos durante 10-15 minutos y devolvemos todo nuevamente al macerador para tratar que la temperatura suba ahora a 68ºC para que trabajen ahora las alfa amilasas. Aguantamos 30 minutos este escalón. CHIPS DE ROBLE ************** Se añadieron virutas de roble francés para darle carácter de barrica a la cerveza. Se añadieron 50 gramos (1,31 gramos por litro) en fermentación activa (1º o 2º día de fermentación) y se dejaron en contacto durante un par de semanas antes de trasvasar a secundario y hacer lagering.
Pilz'n	No Profile Selected	4.75 Gallons	1.055	1.008	6.15	46.58	3.74 °L	90	0
Author: Heroutshopworks Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2025 11:34 AM Notes:
2025 FBC - Heaven Or Helles	Light American Lager	5.5 Gallons	1.05	1.013	4.97	0	3.96 °L	90	0
Author: Zeph Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2025 11:05 PM Notes:
김평학2기_APA#1	American Pale Ale	19 Litres	1.052	1.012	5.27	39.58	9.29 °L	90	0
Author: Boil Size: 24.85 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2025 11:20 AM Notes: 무슨맛일지는 미지수
Awesome Recipe	No Profile Selected	19 Litres	1.052	1.013	5.15	13.59	3.5 °L	90	0
Author: Boil Size: 24.88 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2025 3:52 AM Notes:
Awesome Recipe	German Pilsner (Pils)	1000 Litres	1.051	1.013	4.99	15.8	3.51 °L	90	0
Author: Boil Size: 1050 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2025 12:47 AM Notes:
West Coast Pils	No Profile Selected	3500 Litres	1.054	1.013	5.28	16.8	3.78 °L	90	0
Author: pacoaguayo Boil Size: 3655.9 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2025 9:43 PM Notes:
Lines Wheat	No Profile Selected	5.5 Gallons	1.053	1.011	5.6	18.05	6.49 °L	90	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2025 4:54 PM Notes:
LOW Abv Saison	No Profile Selected	5.5 Gallons	1.016	1.003	1.71	15.86	7.79 °L	90	0
Author: NWBS Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.014 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2025 11:47 PM Notes:
Guidance From Above	No Profile Selected	15 Litres	1.059	1.013	5.95	37.12	4.05 °L	90	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2025 8:05 AM Notes:
Facilita	No Profile Selected	130 Litres	1.062	1.016	6.14	30.59	14.74 °L	90	0
Author: Boil Size: 137.61 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2025 9:54 PM Notes:
Qqa	No Profile Selected	23 Litres	1.009	1.002	0.88	0	1.32 °L	90	0
Author: BiraMann Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.007 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2025 6:00 PM Notes:
Awesome Recipe	No Profile Selected	24 Litres	1.07	1.013	7.56	11.29	5.55 °L	90	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 140 Creation Date: 5/10/2025 11:29 AM Notes:
Awesome Recipe	No Profile Selected	2100 Litres	1.058	1.014	5.66	0	16.35 °L	90	0
Author: Boil Size: 2300 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2025 2:41 PM Notes:
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