All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
810 House	American Pale Ale	23 Litres	1.048	1.011	4.8	52.99	5.8 °L	90	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.3 bar Creation Date: 5/22/2025 1:57 PM Notes: Mashout 74 deg C 10 mins Wyeast 1056 Am Ale best before Sept.2/25 Brewdate May 25/25
Riggwelter/old Peculiar Clone	Old Ale	11 Gallons	1.055	1.013	5.58	38.45	25.46 °L	90	0
Author: GDaddy Boil Size: 12.65 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2025 3:44 AM Notes: https://homebrewtalk.com/threads/riggwelter-hops-grist.729998/ http://beersmithrecipes.com/viewrecipe/974155/paul-wicksteed-peculiar-one-
Fiebre Del Oro	California Common	1100 Litres	1.05	1.012	4.87	37.33	8.75 °L	90	0
Author: Cerveza BUKO Boil Size: 1150 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2025 1:36 PM Notes:
Quinn English Barleywine 2025	English Barleywine	12 Gallons	1.093	1.018	9.77	46.48	11.99 °L	90	0
Author: jason.rosenberger@gmail.com Boil Size: 14.35 Gallons Boil Time: 120 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 11/8/2025 2:01 PM Notes:
Brown Ale - Hunter’s	American Brown Ale	5.5 Gallons	1.056	1.009	6.09	27.66	21.2 °L	90	1
Author: CatDadBrews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 11/7/2025 4:11 AM Notes:
Dan's Irish Ale	Irish Red Ale	5 Gallons	1.046	1.013	4.31	25.52	14.48 °L	90	0
Author: Buckeye BrewCraft Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2025 9:30 PM Notes:
Sierra Nevada Pale Ale	American Pale Ale	20 Litres	1.052	1.009	5.61	53.05	10.91 °L	90	0
Author: bumpats Boil Size: 28.54 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 122.1 g Creation Date: 10/22/2025 5:39 AM Notes: Scaled-down version of Mall's Sierra Nevada Pale Ale recipe for my Brewzilla, keeping in mind the original recipe from Sierra Nevada themselves: https://sierranevada.com/blog/our-beer/pale-ale-homebrew-recipe Substituted malts for ones I could find from my local supplier in Australia. They're a touch darker (was 1.8°L and 60°L respectively) than Mall's recipe but match Sierra Nevada's. Reduced the sparge level for brewhouse efficiency reasons, and also because the grains weren't submerged in my brewbag at the initial 14.6L. Added pH adjustments for next time. I didn't use it originally but my next beer worked well with it, so let's balance and extract more efficiency.
Spiced Brown Porter	English Porter	2.75 Gallons	1.064	1.018	6.02	20.74	24.39 °L	90	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2025 11:47 PM Notes:
Golden Haeun	British Golden Ale	20 Litres	1.049	1.012	4.89	34.39	4.21 °L	90	0
Author: Boil Size: 25.97 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2025 5:47 AM Notes:
Whipped Dream II	Blonde Ale	5.5 Gallons	1.062	1.012	6.55	18.27	4.39 °L	90	0
Author: TeeGee59 Boil Size: 6.19 Gallons Boil Time: 30 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2025 6:02 PM Notes:
Space Head	American IPA	5.5 Gallons	1.07	1.019	6.68	92.37	6.03 °L	90	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2024 12:39 PM Notes:
Base Porter	British Brown Ale	20 Litres	1.011	1.003	1.12	0	8.12 °L	90	0
Author: Mall Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.01 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2025 12:18 AM Notes:
Smrjanski Kozu	British Golden Ale	270 Litres	1.05	1.009	5.38	21.58	4.86 °L	90	0
Author: MoonMato Boil Size: 277.7 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2025 7:43 PM Notes:
Shnufflepuff APA	American Pale Ale	10 Litres	1.051	1.01	5.4	36.63	6.48 °L	90	1
Author: Viladocat Boil Size: 15.88 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2025 1:32 PM Notes:
Irish Red Ale	Irish Red Ale	280 Gallons	1.051	1.01	5.38	22.1966	12.62 °L	90	0
Author: Drakehoffman424 Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 86.5 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 2/21/2025 9:10 PM Notes:
CRC	Scottish Export	5000 Litres	1.074	1.014	7.87	28.36	32.4 °L	90	0
Author: Boil Size: 4957.56 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2025 7:50 PM Notes:
Odd The Taxman 2025 V5, Reinbeer Edition	American IPA	24 Litres	1.07	1.017	6.99	81.53	7.54 °L	90	0
Author: michaelb.yvr Boil Size: 30.61 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 120.1 g Creation Date: 1/7/2025 7:06 AM Notes: Brew Day 2023/05/05 Liam formulated this recipe based on multiple clone recipes of Todd the Axe Man IPA. Changed the Hop additions slightly from V2, based on suitable substitutions of what we have available. Dropped Ekuanot from the Dryhop as Citra is more suited to this recipe. We seem to always have 24L in the Primary so scaled the ingredients to reflect this. Suitable Yeast Substitutions are Safale S-04, WYeast 1098 British Ale Yeast or A01 House. Citra, Simcoe & Cascade Hops are all considered interchangeable. Liam's original recipe uses Mosaic as the Bittering Hop. Suitable sub can be Citra, Simcoe & Nugget. Centennial Hop sub can be Citra & Nugget. Water Calcs: Mash Gypsum: 4.5 gm Calc. Chloride: 4.5 gm Epsom Salts: 1 gm Lactic Acid: 1 gm Sparge Gypsum: 3gm Calc Chloride: 3 gm Epsom Salts: 1 gm Mash at 67C. It is important to prevent mash temperature from being higher than this. -at the end of sparging that not exceeding 168–170 °F (76–77 °C) is the most important. if its lower, not the biggest deal, potential loss of probably .2 to .4 ABV absolute max using room temp water in a light sparge. w/e. Sugar into kettle with 20 minutes remaining on boil. Our Whirlpool method: Add Whirlfloc & Yeast Nutrient @5 mins left on boil Add 0 min hop addition cut flame/ heat and whirlpool with hops in kettle for 10 minutes Cold Crash after this rest period Transfer to fermenter and pitch yeast. Ferment in Primary for two weeks. Transfer to Secondary and dryhop for 5 days. Our preference is to aim for 2.2 Co2 volumes in the bottle (we do not keg)
Awesome Recipe	Blonde Ale	25 Litres	1.052	1.012	5.17	0	5.1 °L	90	0
Author: Boil Size: 30.7 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2024 6:25 PM Notes:
Asgeirs Mild Ale	Dark Mild	25 Litres	1.039	1.016	3.07	23.56	24.68 °L	90	0
Author: Uglebrygg Boil Size: 26.3 Litres Boil Time: 40 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2024 3:42 PM Notes: Trenger å bruke opp spesialmalt-rester, og har laget en oppskrift på en forhåpentligvis smaksrik, men alkoholsvak dark mild ale. Oat malt = toasted oat malt
Awesome Recipe	Imperial Stout	130 Gallons	1.042	1.011	4.18	0	4.74 °L	90	0
Author: Boil Size: 150 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2024 3:17 AM Notes:
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