Dan's Irish Ale Beer Recipe | All Grain Irish Red Ale | Brewer's Friend
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Dan's Irish Ale

152 calories 16.9 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: David Young
Calories: 152 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday November 1st 2025
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1.046
1.013
4.3%
25.5
14.5
n/a
10.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 68.9%
1.75 lb Munich1.75 lb Munich 37 6 20.1%
0.33 lb German - CaraRed0.33 lb CaraRed 34 20 3.8%
0.38 lb Briess - Caramel Malt - 60L0.38 lb Caramel Malt - 60L 35.4 60 4.4%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 2.9%
8.71 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 20.01 66.7%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 15 min 5.51 33.3%
1.50 oz / 0.00
 
Yeast
Omega Yeast Labs - Irish Ale OYL-005
Amount:
1 Each
Cost:
10.25 / each
10.25
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
10.25 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Columbus, OH Dublin Rd Plant 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dan's Irish Ale" Irish Red Ale beer recipe by David Young. All Grain, ABV 4.31%, IBU 25.52, SRM 14.48, Fermentables: (Maris Otter Pale, Munich, CaraRed, Caramel Malt - 60L, Roasted Barley) Hops: (Fuggles, East Kent Goldings)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-11-01 21:30 UTC
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