|
Guiness Clone
|
Dry Stout
|
5.5 Gallons |
1.054 |
1.01 |
5.7 |
31.63 |
43.72 °L
|
90 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2025 6:16 PM |
| Notes: |
|
|
Porter
|
Robust Porter
|
240 Gallons |
1.055 |
1.013 |
5.54 |
24.36 |
27.37 °L
|
90 |
0 |
|
|
|
| Boil
Size: 260.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2025 2:39 PM |
| Notes: |
|
|
Kernza Kuitbier 5 BBL
|
No Profile Selected |
165 Gallons |
1.048 |
1.01 |
5.08 |
24.74 |
4.78 °L
|
90 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 217 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2025 6:06 AM |
Notes: confirm hop IBUs and get down to about 25 IBU
Mash at 154 / lauter slow |
|
|
Mostooooo
|
No Profile Selected |
1 Litres |
1.041 |
1.004 |
4.79 |
0 |
4.7 °L
|
90 |
0 |
|
|
|
| Boil
Size: 2.42 Litres |
Boil Time: 15 |
Boil Gravity: 1.017 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2025 4:58 PM |
| Notes: |
|
|
Who's Your Catty Porter OakBarrel Winecraft Brewday 11/1
|
No Profile Selected |
15 Gallons |
1.055 |
1.016 |
5.1 |
27.1 |
26.87 °L
|
90 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2025 5:23 AM |
| Notes: |
|
|
Dark Depths 20/20
|
Russian Imperial Stout
|
11.5 Gallons |
1.09 |
1.019 |
10.09 |
45.01 |
39.48 °L
|
90 |
0 |
|
|
|
| Boil
Size: 15.95 Gallons |
Boil Time: 120 |
Boil Gravity: 1.072 |
Efficiency: 72 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 11.12 psi |
Creation
Date: 10/17/2025 2:36 PM |
| Notes: |
|
|
GoldenEmbers
|
American Amber Ale
|
5.5 Gallons |
1.043 |
1.01 |
4.27 |
23.25 |
17.41 °L
|
90 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2025 2:19 PM |
| Notes: |
|
|
Jovaru Saison
|
Saison
|
22 Litres |
1.053 |
1.008 |
5.99 |
28.6 |
3.87 °L
|
90 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2025 11:14 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
3 Gallons |
1.052 |
1.013 |
5.2 |
26.77 |
34.73 °L
|
90 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2025 8:47 PM |
| Notes: Spread oats on a cookie sheet and let them toast at 300 degrees until they slightly darken. |
|
|
Tamarindipa Catía
|
Fruit Beer
|
30 Litres |
1.055 |
1.013 |
5.51 |
50.27 |
5 °L
|
90 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: -0.83 bar |
Creation
Date: 9/11/2025 4:34 PM |
| Notes: |
|
|
Sierra Nevada 40L
|
American IPA
|
40 Litres |
1.051 |
1.012 |
5.06 |
37.12 |
8.86 °L
|
90 |
0 |
|
|
Author:
|
|
Mall
|
|
| Boil
Size: 47.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2024 6:37 AM |
| Notes: |
|
|
2025 FBC - Heaven Or Helles
|
Light American Lager
|
5.5 Gallons |
1.05 |
1.013 |
4.97 |
0 |
3.96 °L
|
90 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2025 11:05 PM |
| Notes: |
|
|
KIpa
|
American IPA
|
24 Litres |
1.062 |
1.011 |
6.69 |
43.25 |
11.1 °L
|
90 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 100 g |
Creation
Date: 8/21/2025 3:51 PM |
| Notes: |
|
|
김평학2기_APA#1
|
American Pale Ale
|
19 Litres |
1.052 |
1.012 |
5.27 |
39.58 |
9.29 °L
|
90 |
0 |
|
|
|
| Boil
Size: 24.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2025 11:20 AM |
| Notes: 무슨맛일지는 미지수 |
|
|
Smoke Rising
|
Russian Imperial Stout
|
4.5 Gallons |
1.08 |
1.014 |
8.6 |
49.05 |
38 °L
|
90 |
1 |
|
|
|
| Boil
Size: 6.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2025 5:08 AM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
1000 Litres |
1.051 |
1.013 |
4.99 |
15.8 |
3.51 °L
|
90 |
0 |
|
|
|
| Boil
Size: 1050 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2025 12:47 AM |
| Notes: |
|
|
Pilsner
|
German Pilsner (Pils)
|
5 Gallons |
1.049 |
1.01 |
5.15 |
41.46 |
3.59 °L
|
90 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 7/18/2025 1:16 AM |
| Notes: |
|
|
Dry Stout :p
|
Dry Stout
|
94.6 Litres |
1.013 |
1.003 |
1.33 |
17.2 |
13.67 °L
|
90 |
0 |
|
|
|
| Boil
Size: 124.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 75 |
Mash Thickness: 4.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2025 4:26 PM |
| Notes: |
|
|
Awesome Recipe
|
Oatmeal Stout
|
16 Litres |
1.082 |
1.016 |
8.75 |
24.71 |
50 °L
|
90 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 7.2 g |
Creation
Date: 4/4/2025 3:48 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
21 Litres |
1.067 |
1.016 |
6.65 |
41.04 |
8.67 °L
|
90 |
0 |
|
|
|
| Boil
Size: 27.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2025 10:13 PM |
| Notes: |
|
|
|
|