|
Crispy PILS
|
No Profile Selected |
20 Litres |
11.746 |
3.024 |
4.66 |
36.31 |
3.15 °L
|
91 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 9.9 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2025 1:29 AM |
| Notes: |
|
|
Pacific Teke
|
California Common Beer
|
170 Litres |
1.051 |
1.011 |
5.23 |
17.75 |
4.31 °L
|
91 |
0 |
|
|
|
| Boil
Size: 180 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2025 12:30 AM |
| Notes: |
|
|
IPA PERRO MALTOSO NOV 21 2025
|
American IPA
|
500 Litres |
1.059 |
1.013 |
6.02 |
54.96 |
5.07 °L
|
91 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2025 5:31 PM |
| Notes: |
|
|
KBS Baltic Porter 2026
|
Baltic Porter
|
11 Gallons |
1.1 |
1.025 |
9.88 |
40.85 |
50 °L
|
91 |
0 |
|
|
|
| Boil
Size: 12.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2025 1:20 AM |
| Notes: |
|
|
DOPPELBOCK
|
No Profile Selected |
35 Litres |
1.074 |
1.013 |
7.93 |
19.96 |
13.68 °L
|
91 |
1 |
|
|
|
| Boil
Size: 47.67 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2025 6:44 AM |
Notes: DECOCCIONES
*************
Una vez hemos iniciado el macerado a 55ºC (escalón proteolítico) esperamos unos 10-15 min que se estabilice la temperatura y procedemos con la primera decocción.
- 1º DECOCCIÓN: Según nuestro volumen de grano y la temperatura que deseemos obtener sacamos una parte del grano del macerador, a ser posible macerado grueso (más grano que agua), en nuestro caso sacaremos 6,5 kg en total para ajustar posteriormente la temperatura.
Esta parte que sacamos la calentamos primeramente a 70ºC y mantenemos esta temperatura durante 10 minutos con el fuego apagado. Terminado el tiempo subimos temperatura hasta iniciar hervor, y removiendo continuamente para que no se peguen los granos, aguantamos 10-15 minutos.
Devolvemos todo nuevamente al macerador. Con la temperatura de aprox. 100 grados subirá nuestro macerado a 62ºC, que será la temperatura deseada para que trabajen las beta amilasas. Aguantamos 30 minutos este escalón.
- 2º DECOCCIÓN: Volvemos a repetir el mismo procedimiento de la primera decocción, en este caso se extraerán 6,6 kg del macerado, aunque no es necesario que sea tan grueso como antes trataremos de que sea similar.
Subiremos nuevamente a 70ºC y mantendremos durante 10 minutos con el fuego apagado. Posteriormente volvemos a llevar a hervor mientras removemos durante 10-15 minutos y devolvemos todo nuevamente al macerador para tratar que la temperatura suba ahora a 68ºC para que trabajen ahora las alfa amilasas. Aguantamos 30 minutos este escalón.
CHIPS DE ROBLE
**************
Se añadieron virutas de roble francés para darle carácter de barrica a la cerveza. Se añadieron 50 gramos (1,31 gramos por litro) en fermentación activa (1º o 2º día de fermentación) y se dejaron en contacto durante un par de semanas antes de trasvasar a secundario y hacer lagering.
|
|
|
Chocolate Yank Stout 2025
|
American Stout
|
23 Litres |
1.046 |
1.01 |
4.7 |
37.28 |
34.1 °L
|
91 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2025 7:35 PM |
| Notes: I had a lot more chocolate malt than I thought, so instead of using roasted barley. I only had US-05 yeast, hence the Yank name, apologies for any USA reading, no offense meant. This will be nitro'd a la Guinness. |
|
|
Morning Wood
|
No Profile Selected |
5 Gallons |
1.064 |
1.012 |
6.81 |
19.65 |
11.89 °L
|
91 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 9/9/2025 10:52 PM |
| Notes: |
|
|
Guiness Clone
|
Dry Stout
|
5.5 Gallons |
1.054 |
1.01 |
5.7 |
31.63 |
43.72 °L
|
91 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2025 6:16 PM |
| Notes: |
|
|
2025 FBC - Heaven Or Helles
|
Light American Lager
|
5.5 Gallons |
1.05 |
1.013 |
4.97 |
0 |
3.96 °L
|
91 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2025 11:05 PM |
| Notes: |
|
|
Guiness Clone
|
Dry Stout
|
5.5 Gallons |
1.048 |
1.012 |
4.71 |
38.85 |
34.87 °L
|
91 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2025 11:03 PM |
| Notes: |
|
|
Llama Druid
|
Imperial IPA
|
23 Litres |
1.078 |
1.019 |
7.74 |
81.26 |
9.89 °L
|
91 |
0 |
|
|
|
| Boil
Size: 29.22 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 0.27 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/30/2019 1:27 PM |
| Notes: An Imperial IPA, also known as a Double IPA, is a stronger, hoppier version of a traditional India Pale Ale (IPA). It features a high alcohol content (typically 7.5% ABV or higher), a prominent hop aroma and flavor, and a medium-bodied to full-bodied texture. The style is characterized by a strong, often fruity or piney, hop profile, with a good balance of bitterness and a noticeable malt backbone. |
|
|
KIpa
|
American IPA
|
24 Litres |
1.062 |
1.011 |
6.69 |
43.25 |
11.1 °L
|
91 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 100 g |
Creation
Date: 8/21/2025 3:51 PM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
1000 Litres |
1.051 |
1.013 |
4.99 |
15.8 |
3.51 °L
|
91 |
0 |
|
|
|
| Boil
Size: 1050 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2025 12:47 AM |
| Notes: |
|
|
24. NEIPA 270725
|
No Profile Selected |
24 Litres |
1.058 |
1.015 |
5.76 |
20.15 |
4.01 °L
|
91 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2025 4:55 PM |
| Notes: |
|
|
Pilsner
|
German Pilsner (Pils)
|
5 Gallons |
1.049 |
1.01 |
5.15 |
41.46 |
3.59 °L
|
91 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 7/18/2025 1:16 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.052 |
1.013 |
5.1 |
0 |
3.59 °L
|
91 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2025 8:23 PM |
| Notes: |
|
|
BlaAwesome Recipe
|
German Pilsner (Pils)
|
4.5 Litres |
1.052 |
1.015 |
4.87 |
20.8 |
3.41 °L
|
91 |
0 |
|
|
|
| Boil
Size: 11.7 Litres |
Boil Time: 75 |
Boil Gravity: 1.02 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2025 5:26 AM |
| Notes: |
|
|
Saison
|
Saison
|
3 Gallons |
1.093 |
1.023 |
9.11 |
0 |
5.61 °L
|
91 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2025 8:23 PM |
| Notes: |
|
|
Ipa
|
American IPA
|
5.5 Gallons |
1.064 |
1.019 |
5.93 |
32.5 |
4.17 °L
|
91 |
0 |
|
|
|
| Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 100 ° F |
Priming Method: sucrose |
Priming Amount: 3.4 oz |
Creation
Date: 3/29/2025 6:13 PM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
794.5 Litres |
1.045 |
1.011 |
4.44 |
31.31 |
33.59 °L
|
91 |
0 |
|
|
|
| Boil
Size: 794.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2025 11:50 AM |
| Notes: |
|
|
|
|