All-grain Homebrew Beer Recipes

Page 11036 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Crispy PILS	No Profile Selected	20 Litres	11.746	3.024	4.66	36.31	3.15 °L	91	0
Author: m a c k Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 9.9 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2025 1:29 AM Notes:
Pacific Teke	California Common Beer	170 Litres	1.051	1.011	5.23	17.75	4.31 °L	91	0
Author: FattMatt66 Boil Size: 180 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2025 12:30 AM Notes:
IPA PERRO MALTOSO NOV 21 2025	American IPA	500 Litres	1.059	1.013	6.02	54.96	5.07 °L	91	0
Author: Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2025 5:31 PM Notes:
KBS Baltic Porter 2026	Baltic Porter	11 Gallons	1.1	1.025	9.88	40.85	50 °L	91	0
Author: Toad Lightning Boil Size: 12.73 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2025 1:20 AM Notes:
DOPPELBOCK	No Profile Selected	35 Litres	1.074	1.013	7.93	19.96	13.68 °L	91	1
Author: Yohkox Boil Size: 47.67 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2025 6:44 AM Notes: DECOCCIONES ************* Una vez hemos iniciado el macerado a 55ºC (escalón proteolítico) esperamos unos 10-15 min que se estabilice la temperatura y procedemos con la primera decocción. - 1º DECOCCIÓN: Según nuestro volumen de grano y la temperatura que deseemos obtener sacamos una parte del grano del macerador, a ser posible macerado grueso (más grano que agua), en nuestro caso sacaremos 6,5 kg en total para ajustar posteriormente la temperatura. Esta parte que sacamos la calentamos primeramente a 70ºC y mantenemos esta temperatura durante 10 minutos con el fuego apagado. Terminado el tiempo subimos temperatura hasta iniciar hervor, y removiendo continuamente para que no se peguen los granos, aguantamos 10-15 minutos. Devolvemos todo nuevamente al macerador. Con la temperatura de aprox. 100 grados subirá nuestro macerado a 62ºC, que será la temperatura deseada para que trabajen las beta amilasas. Aguantamos 30 minutos este escalón. - 2º DECOCCIÓN: Volvemos a repetir el mismo procedimiento de la primera decocción, en este caso se extraerán 6,6 kg del macerado, aunque no es necesario que sea tan grueso como antes trataremos de que sea similar. Subiremos nuevamente a 70ºC y mantendremos durante 10 minutos con el fuego apagado. Posteriormente volvemos a llevar a hervor mientras removemos durante 10-15 minutos y devolvemos todo nuevamente al macerador para tratar que la temperatura suba ahora a 68ºC para que trabajen ahora las alfa amilasas. Aguantamos 30 minutos este escalón. CHIPS DE ROBLE ************** Se añadieron virutas de roble francés para darle carácter de barrica a la cerveza. Se añadieron 50 gramos (1,31 gramos por litro) en fermentación activa (1º o 2º día de fermentación) y se dejaron en contacto durante un par de semanas antes de trasvasar a secundario y hacer lagering.
Chocolate Yank Stout 2025	American Stout	23 Litres	1.046	1.01	4.7	37.28	34.1 °L	91	0
Author: TobyJug Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2025 7:35 PM Notes: I had a lot more chocolate malt than I thought, so instead of using roasted barley. I only had US-05 yeast, hence the Yank name, apologies for any USA reading, no offense meant. This will be nitro'd a la Guinness.
Morning Wood	No Profile Selected	5 Gallons	1.064	1.012	6.81	19.65	11.89 °L	91	2
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 9/9/2025 10:52 PM Notes:
Guiness Clone	Dry Stout	5.5 Gallons	1.054	1.01	5.7	31.63	43.72 °L	91	0
Author: knelson58 Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2025 6:16 PM Notes:
2025 FBC - Heaven Or Helles	Light American Lager	5.5 Gallons	1.05	1.013	4.97	0	3.96 °L	91	0
Author: Zeph Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2025 11:05 PM Notes:
Guiness Clone	Dry Stout	5.5 Gallons	1.048	1.012	4.71	38.85	34.87 °L	91	0
Author: Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2025 11:03 PM Notes:
Llama Druid	Imperial IPA	23 Litres	1.078	1.019	7.74	81.26	9.89 °L	91	0
Author: Fitz Plastik Boil Size: 29.22 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 0.27 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 11/30/2019 1:27 PM Notes: An Imperial IPA, also known as a Double IPA, is a stronger, hoppier version of a traditional India Pale Ale (IPA). It features a high alcohol content (typically 7.5% ABV or higher), a prominent hop aroma and flavor, and a medium-bodied to full-bodied texture. The style is characterized by a strong, often fruity or piney, hop profile, with a good balance of bitterness and a noticeable malt backbone.
KIpa	American IPA	24 Litres	1.062	1.011	6.69	43.25	11.1 °L	91	0
Author: Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 100 g Creation Date: 8/21/2025 3:51 PM Notes:
Awesome Recipe	German Pilsner (Pils)	1000 Litres	1.051	1.013	4.99	15.8	3.51 °L	91	0
Author: Boil Size: 1050 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2025 12:47 AM Notes:
24. NEIPA 270725	No Profile Selected	24 Litres	1.058	1.015	5.76	20.15	4.01 °L	91	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2025 4:55 PM Notes:
Pilsner	German Pilsner (Pils)	5 Gallons	1.049	1.01	5.15	41.46	3.59 °L	91	0
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/18/2025 1:16 AM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.052	1.013	5.1	0	3.59 °L	91	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2025 8:23 PM Notes:
BlaAwesome Recipe	German Pilsner (Pils)	4.5 Litres	1.052	1.015	4.87	20.8	3.41 °L	91	0
Author: Boil Size: 11.7 Litres Boil Time: 75 Boil Gravity: 1.02 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2025 5:26 AM Notes:
Saison	Saison	3 Gallons	1.093	1.023	9.11	0	5.61 °L	91	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2025 8:23 PM Notes:
Ipa	American IPA	5.5 Gallons	1.064	1.019	5.93	32.5	4.17 °L	91	0
Author: Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 100 ° F Priming Method: sucrose Priming Amount: 3.4 oz Creation Date: 3/29/2025 6:13 PM Notes:
Awesome Recipe	Dry Stout	794.5 Litres	1.045	1.011	4.44	31.31	33.59 °L	91	0
Author: Boil Size: 794.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2025 11:50 AM Notes:
« First ‹ Previous 11032 11033 11034 11035 11036 11037 11038 11039 11040 Next › Last »							Page 11036 of 11,285 20 Recipes of 225,687