All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mild	Dark Mild	25 Litres	1.033	1.006	3.55	28.07	23.55 °L	91	0
Author: Boil Size: 30.98 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2025 3:35 PM Notes:
Marzen	Märzen	20 Litres	1.055	1.009	6	19.36	11.57 °L	91	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2025 7:24 PM Notes:
BENEDIKTINER HEF	Weissbier	26.5 Litres	1.045	1.006	5.08	13.56	3.58 °L	91	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2025 7:19 AM Notes:
Rice Lager	American Light Lager	330 Litres	1.04	1.01	3.98	0	2.2 °L	91	0
Author: Boil Size: 340.82 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2025 12:18 AM Notes:
The Clonker Apple Cider	French Cider	60 Litres	1.055	1.014	5.37	0	0 °L	91	1
Author: Wazza Boil Size: 60 Litres Boil Time: N/A Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2025 10:38 AM Notes: Approx 150kg of apples harvested from 4 trees (3 trees from Grove Estate vineyard and 1 tree of bramleys from the Turnocks). 60/40 - 70/30 bias on eaters this year.
Super Cider 2025	New England Cider	2.5 Gallons	1.063	1.003	8.2	0	8.03 °L	91	0
Author: Hollyhock Artisanal Ales Boil Size: 2.5 Gallons Boil Time: N/A Boil Gravity: N/A Efficiency: 100 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 18.94 psi Creation Date: 10/6/2025 6:32 PM Notes:
3bbl Belgian Strong	Belgian Golden Strong Ale	112 Gallons	19.162	1.25	9.76	19.48	4.16 °L	91	0
Author: philbilly Boil Size: 130 Gallons Boil Time: 90 Boil Gravity: 17.5 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2025 3:39 PM Notes:
Test	Metheglin	5 Gallons	1.102	1.024	10.17	0	0 °L	91	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2025 9:54 PM Notes:
Best Pale Mild 23l	Ordinary Bitter	23 Litres	1.039	1.01	3.86	20.97	6.29 °L	91	0
Author: Endre Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2025 8:52 PM Notes:
Båstad Lager	International Amber Lager	150 Litres	1.05	1.011	5.02	18.31	10.46 °L	91	0
Author: ineeditsoon Boil Size: 156.6 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 9/2/2025 3:39 PM Notes:
Octoberfest Jan 2026	Märzen	6.25 Gallons	1.059	1.012	6.24	21.46	8.54 °L	91	0
Author: KUBrew Boil Size: 7.27 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2024 11:20 PM Notes:
Marleys Almost Illegal Mexican Psudo Lager	International Pale Lager	5 Gallons	1.051	1.009	5.41	23.7	3.42 °L	91	0
Author: Marley's Brewing Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 71 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 8/6/2025 2:45 PM Notes: A similar take on Pacifico Mexican Lager
Pilsen Bendita	American Light Lager	250 Litres	1.048	1.009	5.1	11.36	5.07 °L	91	0
Author: Boil Size: 256.07 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2025 5:48 PM Notes:
Currant Sour	Doppelbock	20 Litres	1.07	1.01	7.76	13.57	11.13 °L	91	0
Author: Van Dall Beer Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2025 2:24 PM Notes: do fermentace přidat 1,5kg rybízu a 1,2kg josty
Awesome Recipe	Schwarzbier	6.5 Gallons	1.079	1.02	7.79	0	50 °L	91	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2025 2:17 PM Notes:
Sour Sugar Recipe	Berliner Weisse	155 Gallons	1.042	1	5.51	0	0.93 °L	91	0
Author: AleCraft Boil Size: 170 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/10/2025 2:58 PM Notes:
Honey Amber	Märzen	10.5 Litres	1.059	1.02	5.16	22.21	14.23 °L	91	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2025 11:17 AM Notes:
Oktoberfest (Youngstorget)	Festbier	27 Litres	1.052	1.01	5.49	25.41	12.84 °L	91	1
Author: Jan Erik Johansen Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/22/2025 11:56 AM Notes:
Wedding Wheat	Weissbier	11 Gallons	1.044	1.01	4.43	84.72	19.95 °L	91	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2025 8:07 PM Notes:
Awesome Recipe	Weissbier	20.8 Litres	1.045	1.01	4.62	14.92	3.21 °L	91	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2025 3:32 PM Notes:
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