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Båstad Lager

Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 156.6 liters
Post Boil Size: 151 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chris
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Tuesday September 2nd 2025

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

18.3

EBC (ebcmorey):

20.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
25 kg	Thomas Fawcett - Maris Otter Pale Ale Malt25 kg Maris Otter Pale Ale Malt	38	5.57	78.1%
4 kg	Bestmalz - BEST Caramel Amber4 kg BEST Caramel Amber	34	65.22	12.5%
2 kg	Thomas Fawcett - Crystal Malt2 kg Crystal Malt	33	161.29	6.3%
1 kg	Bestmalz - BEST Caramel Aromatic1 kg BEST Caramel Aromatic	34.5	49.21	3.1%
32 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Hallertau Mittelfruh200 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	12.95	25%
100 g	Hopsteiner - Hallertauer Mittelfrueh100 g Hallertauer Mittelfrueh Hops	Pellet	4.25	Boil	15 min	3.64	12.5%
100 g	Hops Direct - Tettnanger US100 g Tettnanger US Hops	Pellet	5	Boil	5 min	1.72	12.5%
200 g	Aurora200 g Aurora Hops	Pellet	8	Dry Hop	3 days		25%
200 g	Cascade200 g Cascade Hops	Pellet	7	Dry Hop	3 days		25%
800 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Hallertau Mittelfruh (Pellet)	12.95	25%
100 g	Hopsteiner - Hallertauer Mittelfrueh (Pellet)	3.64	12.5%
100 g	Hops Direct - Tettnanger US (Pellet) 100 g Tettnanger US (Pellet) Hops	1.72	12.5%
200 g	Aurora (Pellet) 200 g Aurora (Pellet) Hops		25%
200 g	Cascade (Pellet) 200 g Cascade (Pellet) Hops		25%
800 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
91.8 L	Strike	75 °C	68 °C	60 min
102 L	Fly Sparge	--	78 °C	--
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
13 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Salt	Water Agt	Mash	1 hr.
13 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
4 g	Epsom Salt	Water Agt	Sparge	1 hr.
7 g	Gypsum	Water Agt	Sparge	1 hr.
3 g	Salt	Water Agt	Sparge	1 hr.
5 each	Whirlfloc	Fining	Boil	10 min.
5 each	Yeast Nutrient	Other	Boil	10 min.

Yeast

AEB - Fermolager W

Amount:	180 Grams	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	9 - 15 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 1858 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.8 bar Temp: 2 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-09-02 15:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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