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Båstad Lager

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 156.6 liters
Post Boil Size: 151 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chris
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Tuesday September 2nd 2025
1.050
1.011
5.0%
18.3
20.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
25 kg Thomas Fawcett - Maris Otter Pale Ale Malt25 kg Maris Otter Pale Ale Malt 38 5.57 78.1%
4 kg Bestmalz - BEST Caramel Amber4 kg BEST Caramel Amber 34 65.22 12.5%
2 kg Thomas Fawcett - Crystal Malt2 kg Crystal Malt 33 161.29 6.3%
1 kg Bestmalz - BEST Caramel Aromatic1 kg BEST Caramel Aromatic 34.5 49.21 3.1%
32 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Hallertau Mittelfruh200 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 12.95 25%
100 g Hopsteiner - Hallertauer Mittelfrueh100 g Hallertauer Mittelfrueh Hops Pellet 4.25 Boil 15 min 3.64 12.5%
100 g Hops Direct - Tettnanger US100 g Tettnanger US Hops Pellet 5 Boil 5 min 1.72 12.5%
200 g Aurora200 g Aurora Hops Pellet 8 Dry Hop 3 days 25%
200 g Cascade200 g Cascade Hops Pellet 7 Dry Hop 3 days 25%
800 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
13 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
13 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
4 g Epsom Salt Water Agt Sparge 1 hr.
7 g Gypsum Water Agt Sparge 1 hr.
3 g Salt Water Agt Sparge 1 hr.
5 each Whirlfloc Fining Boil 10 min.
5 each Yeast Nutrient Other Boil 10 min.
 
Yeast
AEB - Fermolager W
Amount:
180 Grams
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
9 - 15 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 1858 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.8 bar       Temp: 2 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
91.8 L Strike 75 °C 68 °C 60 min
102 L Fly Sparge -- 78 °C --
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 157.7 L. Suggest reducing initial water volume to 45.4 L and adding 112.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 107.52 L. Suggest reducing strike water volume to 24.28 L and adding 62.12 L sparge/top-off. 86.4
Strike water volume at mash thickness of 2.7 L/kg 86.4
Mash volume with grains 107.5
Grain absorption losses -32
Remaining sparge water volume (equipment estimates 104.2 L) 103.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 157.7 L) 156.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume (equipment estimates 150 L) 151
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 151 L) 150
Total: 189.5  
Equipment Profile Used: System Default
"Båstad Lager" International Amber Lager beer recipe by Chris. All Grain, ABV 5.02%, IBU 18.31, SRM 20.6, Fermentables: (Maris Otter Pale Ale Malt, BEST Caramel Amber, Crystal Malt, BEST Caramel Aromatic) Hops: (Hallertau Mittelfruh, Hallertauer Mittelfrueh, Tettnanger US, Aurora, Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2025-09-02 15:51 UTC