All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Afterlife	Extra Special/Strong Bitter (ESB)	19 Litres	1.052	1.011	5.3	0	13.31 °L	92	0
Author: mill Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2025 2:38 PM Notes:
American IPA Bills De Buffalo	American IPA	22.7 Litres	1.052	1.012	5.36	39.13	3.62 °L	92	0
Author: Carlos Elizondo Muñoz Boil Size: 30.17 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2025 3:09 PM Notes: Mill the grains and mash at 148°F (64°C) for 30 minutes. Vorlauf until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6.5 gallons (25 liters) of wort—or more, depending on your evaporation rate. Boil for 90 minutes, adding boil hops according to the schedule. After the boil, stir to conduct a whirlpool, adding the correct amount of ambient-temperature water to hit target gravity and bring down the wort temperature to 192°F (89°C). Whirlpool with hops for 10 minutes, then allow 15 minutes to settle. Chill the wort to 66°F (19°C), aerate well, and pitch the yeast. Ferment at 68°F (20°C). Once fermentation slows, rack off of yeast or drop yeast out of the conical, transfer to a sanitized and CO2-purged container, and add dry hops at 68°F (20°C). Once the beer clears diacetyl tests (see “Hunting for Diacetyl,” beerandbrewing.com), crash to 28°F (-2°C) for 3 days. Then package and carbonate to desired level.
Theakston Lightfoot Inspired	No Profile Selected	19 Litres	1.045	1.014	4.08	25.1	4.37 °L	92	0
Author: John Cowan Beer Recipes Boil Size: 25.06 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2025 7:16 PM Notes:
#199 FWK Stout Windsor	No Profile Selected	21 Litres	1.051	1.015	4.66	0	16.95 °L	92	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2025 10:31 AM Notes:
Wild Hare Porter	No Profile Selected	6.5 Gallons	1.07	1.015	7.25	24.61	39.42 °L	92	0
Author: Nairbsnave Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2025 5:22 PM Notes: Vanilla bean?
Imperial Stout	Russian Imperial Stout	1600 Litres	1.107	1.024	10.81	30.59	40.49 °L	92	0
Author: Boil Size: 1800 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2025 1:45 PM Notes:
Dark Lager	No Profile Selected	217 Gallons	11.31	2.908	4.53	10.31	17.28 °L	92	0
Author: Boil Size: 247 Gallons Boil Time: 60 Boil Gravity: 10 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2025 2:22 PM Notes:
The Accident - A (Hopefully) Red Ale	American Amber Ale	19 Litres	1.058	1.011	6.11	38.4	19.94 °L	92	0
Author: TomHardy1 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2025 12:59 PM Notes:
Quince Gose	Berliner Weisse	25 Litres	1.038	1.01	3.68	16.88	5.16 °L	92	0
Author: davidt Boil Size: 33.25 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 67 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2025 6:12 PM Notes:
Pilsen	Light American Lager	7500 Litres	1.039	1.007	4.2	9.05	3.19 °L	92	1
Author: Boil Size: 7500 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2025 6:27 PM Notes:
Awesome Recipe	American Amber Ale	20.8 Litres	1.055	1.013	5.61	33.14	11.87 °L	92	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2024 10:42 PM Notes:
Rice Lager	No Profile Selected	13 Gallons	1.072	1.017	7.2	8	3.63 °L	92	0
Author: Boil Size: 14.54 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2025 12:18 PM Notes:
Day Of The Dead Mex Lager	No Profile Selected	22 Litres	1.049	1.009	5.23	22.15	4.02 °L	92	0
Author: Munjo69 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2025 5:20 PM Notes:
Porter	Brown Porter	5.5 Gallons	1.055	1.013	5.45	25.13	16.87 °L	92	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2025 7:32 PM Notes:
15° IPA PP	No Profile Selected	21 Litres	15.11	3.926	6.06	55.94	6.12 °L	92	0
Author: Provazek Boil Size: 27.51 Litres Boil Time: 60 Boil Gravity: 11.7 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2025 1:30 PM Notes:
Malandra	No Profile Selected	600 Litres	1.043	1.008	4.54	37.09	3.26 °L	92	0
Author: SebastianVP83 Boil Size: 610.07 Litres Boil Time: 80 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2025 4:40 PM Notes:
Raspberry Gose	No Profile Selected	1000 Litres	1.045	1.007	4.97	0	3.41 °L	92	0
Author: Luke_N Boil Size: 1006 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 87 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2025 9:33 AM Notes:
Awesome Recipe	American Light Lager	21 Litres	1.028	1.007	2.74	7.91	6.18 °L	92	0
Author: Boil Size: 4.9 Litres Boil Time: 60 Boil Gravity: 1.119 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2025 7:24 AM Notes:
Awesome Recipe	Weizen/Weissbier	35 Gallons	1.05	1.011	5.09	17.75	6.29 °L	92	0
Author: Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2025 12:43 AM Notes:
Awesome Recipe	Dry Stout	11.4 Litres	1.03	1.008	3	0	30.32 °L	92	0
Author: Boil Size: 20.8 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2025 1:21 AM Notes:
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