Dark Lager Beer Recipe | All Grain No Profile Selected by Brewer #424960 | Brewer's Friend
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Dark Lager

150 calories 15.5 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 247 gallons
Post Boil Size: 217 gallons
Pre Boil Gravity: 10.0 °P (recipe based estimate)
Post Boil Gravity: 11.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Tuesday October 14th 2025
11.3 °P
2.9 °P
4.5%
10.3
17.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Bestmalz - BEST Munich275 lb BEST Munich 37 6.3 69.4%
10 lb Bairds - Chocolate Malt10 lb Chocolate Malt 31 500 2.5%
6 lb Thomas Fawcett - Dark Crystal Malt II6 lb Dark Crystal Malt II 33 120 1.5%
50 lb Briess - Brewers Brown Rice Flakes50 lb Brewers Brown Rice Flakes 27.6 1 12.6%
55 lb Bestmalz - BEST Vienna55 lb BEST Vienna 37 3.8 13.9%
396 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 lb Chinook0.5 lb Chinook Hops Pellet 13 Boil 60 min 9.97 33.3%
0.25 lb Tettnanger0.25 lb Tettnanger Hops Pellet 4.5 Boil 5 min 0.34 16.7%
0.75 lb Tettnanger0.75 lb Tettnanger Hops Pellet 4.5 Boil 0 min 50%
1.50 lbs / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dark Lager" No Profile Selected beer recipe by Brewer #424960. All Grain, ABV 4.53%, IBU 10.31, SRM 17.28, Fermentables: (BEST Munich, Chocolate Malt, Dark Crystal Malt II, Brewers Brown Rice Flakes, BEST Vienna) Hops: (Chinook, Tettnanger) Other: (Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2025-10-19 16:08 UTC
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