View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Theakston Lightfoot Inspired

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25.06 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: John Cowan Beer Recipes
Calories: 150 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Monday December 1st 2025

Original Gravity:

1.045

Final Gravity:

1.014

ABV (standard):

4.1%

IBU (tinseth):

25.1

SRM (morey):

4.4

Mash pH

5.9

Cost £

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,200 g	Simpsons - Finest Pale Ale Maris Otter3200 g Finest Pale Ale Maris Otter	37	2.6	86%
260 g	Simpsons - Munich Malt260 g Munich Malt	36.8	8	7%
260 g	Flaked Wheat260 g Flaked Wheat	34	2	7%
3,720 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Challenger17 g Challenger Hops	Pellet	7.5	Boil	60 min	19.63	16%
14 g	East Kent Goldings14 g East Kent Goldings Hops	Pellet	5	Boil	10 min	3.91	13.2%
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	1 min	0.75	28.3%
15 g	Perle15 g Perle Hops	Pellet	8.2	Boil	1 min	0.82	14.2%
15 g	Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops	Pellet	3.75	Dry Hop	5 days		14.2%
15 g	Perle15 g Perle Hops	Pellet	8.2	Dry Hop	5 days		14.2%
106 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17 g	Challenger (Pellet) 17 g Challenger (Pellet) Hops	19.63	16%
14 g	East Kent Goldings (Pellet) 14 g East Kent Goldings (Pellet) Hops	3.91	13.2%
45 g	Hallertau Mittelfruh (Pellet)	0.75	42.5%
30 g	Perle (Pellet) 30 g Perle (Pellet) Hops	0.82	28.4%
106 g / £ 0.00

Yeast

Wyeast - West Yorkshire 1469

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 74 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

25l lidl 25l Morrisons Yorkshire

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

105

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-13 11:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!