All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SMASH-Idaho Gem	Specialty IPA: New England IPA	6 Gallons	1.05	1.01	5.25	15.18	6.49 °L	92	1
Author: Magistrate Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 55 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 86 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 8/13/2025 10:07 PM Notes:
Yummy Hazy Citra IPA	American IPA	5.5 Gallons	1.059	1.012	6.15	61.44	6.95 °L	92	0
Author: Lion Heart Brewing Boil Size: 6.67 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2026 7:44 PM Notes:
Minett Terres Rogues	Saison	5.5 Gallons	1.036	1.003	4.34	40.25	10.33 °L	92	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2025 8:45 PM Notes:
Gordon Doesn't Know Everything	American Porter	7 Gallons	1.067	1.013	7.16	40.79	40.07 °L	92	1
Author: Richard F Shoff Jr Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2025 7:02 PM Notes:
Life's A Peach	Specialty IPA: Belgian IPA	29 Litres	1.054	1.021	4.57	64.63	4.4 °L	92	0
Author: cagkucuk Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 57 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2025 7:32 PM Notes: ~3lr should be lost to evaporation! https://admin.lallemandbrewing.com/wp-content/uploads/2024/12/Recipe-escarpment-collab-5.pdf
WEST COAST	American IPA	60 Litres	1.05	1.012	4.92	0	6.33 °L	92	0
Author: Boil Size: 65.68 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2025 12:08 AM Notes:
Dark Matter ChatGPT	Specialty IPA: Black IPA	5.5 Gallons	1.065	1.016	6.4	47.81	35.59 °L	92	1
Author: Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2025 10:31 PM Notes:
Coopers Original Pale Ale (AU) - Braumeister 20L	American Pale Ale	21 Litres	1.046	1.009	4.8	39.75	5.74 °L	92	0
Author: bensummerton Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 10/22/2025 11:42 PM Notes: Not my preferred yeast, but the only thing available in Singapore. Best to harvest yeast from the bottle, but Coopers Pale is filtered in the export version (unhappy). https://aussiehomebrewer.com/threads/reculturing-coopers-yeast-stepped-starter.102251/
Nektaron 2.0	American IPA	5.5 Litres	1.059	1.011	6.24	57.5	4.57 °L	92	0
Author: Boil Size: 11.29 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 84 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2025 10:15 PM Notes:
Wild Rice Belgian Strong Kartoffelbier	Experimental Beer	5.5 Gallons	1.06	1.009	6.66	34.47	9.04 °L	92	1
Author: Tadpole2085 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2025 1:41 AM Notes: 6lbs of the "Flaked Rice" is Russet potatoes. 3lbs of the "Flaked Rice" is traditionally harvested wild rice.
Tiny Hearted IPA	American IPA	3 Gallons	1.065	1.012	7.02	67.22	9.15 °L	92	0
Author: SteveBradley Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 1/14/2025 7:46 PM Notes:
AnTon Chinook IPA 2025	American IPA	31 Litres	1.06	1.012	6.45	68.47	4.99 °L	92	0
Author: Östra Helsingfors Bryggeri Boil Size: 39.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3.91 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.74 bar Creation Date: 7/29/2025 6:43 AM Notes: Grist crush 1.3mm Water grain ratio: 2,27L/kg (3,91* 0,5821 = 2,276011L/kg) 8,3kg malt, 32,44L total mash water (29,44+3) Sparging using tube, not hat. Sparge 13,04L (11,64L+1,4L=13,04L in Digiboil (MINIMI) ). No extra boil.
La Mona	American Pale Ale	55 Litres	1.048	1.011	4.91	30.01	4.88 °L	92	0
Author: Las del barrio Boil Size: 61.11 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.44 bar Creation Date: 6/10/2025 3:52 PM Notes:
Szechuan Saison V2	Saison	5.5 Gallons	1.06	1.006	7.07	29.9651	7.19 °L	92	0
Author: Forehead Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/9/2025 12:29 AM Notes:
Amarillo Pale Ale	American Pale Ale	5.5 Gallons	1.046	1.011	4.67	35.07	8.53 °L	92	1
Author: Fantm11 Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2025 12:25 PM Notes:
810 Turtle Rye Pale Ale	American Pale Ale	37 Litres	1.054	1.017	4.91	53.38	6.85 °L	92	0
Author: Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.3 bar Creation Date: 4/22/2025 2:17 PM Notes: Mashout 74 deg C 10 mins Wyeast 1332 Northwest ale best before Jun.8/25 Brewdate Apr.27/25
Simple Cascade Pale	American Pale Ale	5.5 Gallons	1.051	1.01	5.35	38.26	4.99 °L	92	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10 psi Creation Date: 4/14/2025 10:53 PM Notes:
810 Porter	American Porter	37 Litres	1.058	1.015	5.62	39.52	23.57 °L	92	0
Author: Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.57 bar Creation Date: 4/6/2025 2:51 PM Notes: Mashout 74 Deg C 10 mins Wyeast 1056 Am Ale yeast best before Sept.10/25 Brewdate Apr.13/25
Old Rasputin Clone	Imperial Stout	4.5 Gallons	1.094	1.02	9.66	50.96	40.77 °L	92	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2025 6:12 PM Notes:
Popup Pale Ale #4	American Pale Ale	12 Litres	1.052	1.014	4.97	42.6	5.63 °L	92	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 83.6 g Creation Date: 1/26/2025 5:24 PM Notes:
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