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810 Turtle Rye Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 37 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 37 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Don
Hop Utilization: 97%
Calories: 167456 calories (Per 330L)
Carbs: 19664.5 g (Per 330L)

Created: Tuesday April 22nd 2025

Original Gravity:

1.054

Final Gravity:

1.017

ABV (standard):

4.9%

IBU (rager):

49.7

SRM (morey):

6.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	Canada Malting - CMC 2-ROW MALT6.5 kg CMC 2-ROW MALT	36	1.75	71.4%
1 kg	Canada Malting - Century Rye1 kg Century Rye	29	2.65	11%
0.50 kg	Weyermann - Munich Type II (Dark)0.5 kg Munich Type II (Dark)	37	10	5.5%
0.40 kg	Briess - Victory Malt0.4 kg Victory Malt	34.5	28	4.4%
0.40 kg	Gambrinus - Honey Malt0.4 kg Honey Malt	37	25	4.4%
0.30 kg	Weyermann - Carafoam0.3 kg Carafoam	34.5	2.2	3.3%
9.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
32 g	Yakima Chief Hops - Hallertauer Magnum32 g Hallertauer Magnum Hops	Pellet	11.3	Boil at 100 °C	60 min	29.22	15.5%
32 g	Fuggles32 g Fuggles Hops	Pellet	5.9	Boil at 100 °C	30 min	8.47	15.5%
40 g	East Kent Goldings40 g East Kent Goldings Hops	Pellet	6.5	Boil at 100 °C	20 min	7.14	19.4%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	6.5	Boil at 100 °C	10 min	3.43	14.6%
30 g	Cascade30 g Cascade Hops	Pellet	6.1	Boil at 100 °C	3 min	1.44	14.6%
42 g	Amarillo42 g Amarillo Hops	Pellet	7.2	Boil at 100 °C	0 min		20.4%
206 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
32 g	Yakima Chief Hops - Hallertauer Magnum (Pellet) 32 g Hallertauer Magnum (Pellet) Hops	29.22	15.5%
32 g	Fuggles (Pellet) 32 g Fuggles (Pellet) Hops	8.47	15.5%
70 g	East Kent Goldings (Pellet) 70 g East Kent Goldings (Pellet) Hops	10.57	34%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	1.44	14.6%
42 g	Amarillo (Pellet) 42 g Amarillo (Pellet) Hops		20.4%
206 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L	Single	Infusion	71 °C	67 °C	60 min
28 L		Sparge	77 °C	77 °C	20 min
Starting Mash Thickness: 3.2 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
40 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
2 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Wyeast - Northwest Ale 1332

Amount:	1 Each	Cost:
Attenuation (custom):	68%	Flocculation:	High
Optimum Temp:	18 - 24 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 247 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.3 bar Temp: 12 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Mashout 74 deg C 10 mins Wyeast 1332 Northwest ale best before Jun.8/25 Brewdate Apr.27/25

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-06-09 20:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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