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810 Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 37 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 37 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Don
Hop Utilization: 97%
Calories: 178621 calories (Per 330L)
Carbs: 18814.1 g (Per 330L)

Created: Sunday April 6th 2025

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.6%

IBU (rager):

43.4

SRM (morey):

23.6

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.55 kg	Canada Malting - CMC 2-ROW MALT4.55 kg CMC 2-ROW MALT	36	1.75	47.8%
3.25 kg	Canada Malting - SUPERIOR PILSEN MALT3.25 kg SUPERIOR PILSEN MALT	37.2	1.5	34.1%
0.42 kg	Briess - Caramel Malt - 120L0.42 kg Caramel Malt - 120L	34.5	120	4.4%
0.40 kg	Briess - Caramel Malt - 80L0.4 kg Caramel Malt - 80L	35	80	4.2%
0.35 kg	Weyermann - Carafoam0.35 kg Carafoam	34.5	2.2	3.7%
0.20 kg	Great Western - Crystal 75L0.2 kg Crystal 75L	29	75	2.1%
0.18 kg	Thomas Fawcett - Pale Chocolate Malt0.18 kg Pale Chocolate Malt	32.2	230	1.9%
0.18 kg	Thomas Fawcett - Black Malt0.175 kg Black Malt	32	545	1.8%
9.53 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21 g	Yakima Chief Hops - Nugget21 g Nugget Hops	Pellet	14.2	Boil at 100 °C	60 min	24.1	30%
21 g	Centennial21 g Centennial Hops	Pellet	9.2	Boil at 100 °C	60 min	15.61	30%
28 g	Cascade28 g Cascade Hops	Pellet	6.1	Boil at 100 °C	15 min	3.68	40%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
21 g	Yakima Chief Hops - Nugget (Pellet) 21 g Nugget (Pellet) Hops	24.1	30%
21 g	Centennial (Pellet) 21 g Centennial (Pellet) Hops	15.61	30%
28 g	Cascade (Pellet) 28 g Cascade (Pellet) Hops	3.68	40%
70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L	Single	Infusion	71 °C	67 °C	60 min
28 L		Sparge	77 °C	77 °C	20 min
Starting Mash Thickness: 3.2 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
40 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
2 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 396 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.57 bar Temp: 12 °C CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Mashout 74 Deg C 10 mins Wyeast 1056 Am Ale yeast best before Sept.10/25 Brewdate Apr.13/25

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-05-20 15:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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