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810 Porter

178621 calories 18814.1 g 330 L
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 37 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 37 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Don
Hop Utilization: 97%
Calories: 178621 calories (Per 330L)
Carbs: 18814.1 g (Per 330L)
Created: Sunday April 6th 2025
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Harry Porter

by Shølbryggeriet

OG: 1.057 FG: 1.009 ABV: 6.4% IBU: 46

1.058
1.015
5.6%
43.4
23.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.55 kg Canada Malting - CMC 2-ROW MALT4.55 kg CMC 2-ROW MALT 36 1.75 47.8%
3.25 kg Canada Malting - SUPERIOR PILSEN MALT3.25 kg SUPERIOR PILSEN MALT 37.2 1.5 34.1%
0.42 kg Briess - Caramel Malt - 120L0.42 kg Caramel Malt - 120L 34.5 120 4.4%
0.40 kg Briess - Caramel Malt - 80L0.4 kg Caramel Malt - 80L 35 80 4.2%
0.35 kg Weyermann - Carafoam0.35 kg Carafoam 34.5 2.2 3.7%
0.20 kg Great Western - Crystal 75L0.2 kg Crystal 75L 29 75 2.1%
0.18 kg Thomas Fawcett - Pale Chocolate Malt0.18 kg Pale Chocolate Malt 32.2 230 1.9%
0.18 kg Thomas Fawcett - Black Malt0.175 kg Black Malt 32 545 1.8%
9.53 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Yakima Chief Hops - Nugget21 g Nugget Hops Pellet 14.2 Boil at 100 °C 60 min 24.1 30%
21 g Centennial21 g Centennial Hops Pellet 9.2 Boil at 100 °C 60 min 15.61 30%
28 g Cascade28 g Cascade Hops Pellet 6.1 Boil at 100 °C 15 min 3.68 40%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 396 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.57 bar       Temp: 12 °C       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Single Infusion 71 °C 67 °C 60 min
28 L Sparge 77 °C 77 °C 20 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 30.5
Mash volume with grains 36.8
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 23 L) 25.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 43.1 L) 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 37
Going into fermentor 37
Total: 56.4  
Equipment Profile Used: System Default
 
Notes

Mashout 74 Deg C 10 mins Wyeast 1056 Am Ale yeast best before Sept.10/25 Brewdate Apr.13/25

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  • Last Updated: 2025-05-20 15:52 UTC