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Szechuan Saison v2

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5.5 gallons
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)

Created: Monday June 9th 2025

Original Gravity:

1.050

Final Gravity:

1.007

ABV (standard):

5.6%

IBU (tinseth):

21.3

SRM (morey):

11.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.50 lb	Mecca Grade - Rimrock (Vienna-style Spring Rye)	$ 0.00 / lb $ 0.00	40	4.8	24.2718%
7 lb	Mecca Grade - Pelton7 lb Pelton	$ 0.00 / lb $ 0.00	36	2	67.9612%
0.50 lb	US - Rice Hulls0.5 lb Rice Hulls	$ 0.00 / lb $ 0.00	0	0	4.85437%
0.30 lb	US - Belgian Candi Sugar - Dark (275L)	$ 0.00 / lb $ 0.00	38	275	2.91262%
10.30 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Chief Hops - Hallertau2 oz Hallertau Hops	$ 0.00 / oz $ 0.00	Leaf/Whole	5	Boil at 212 °F	10 min	11.3818	66.7%
1 oz	Sterling1 oz Sterling Hops	$ 0.00 / oz $ 0.00	Leaf/Whole	8.7	Boil at 212 °F	10 min	9.90213	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Yakima Chief Hops - Hallertau (Leaf/Whole)	$ 0.00 / oz $ 0.00	11.3818	66.7%
1 oz	Sterling (Leaf/Whole)	$ 0.00 / oz $ 0.00	9.90213	33.3%
3 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.

Yeast

White Labs - Belgian Saison II Yeast WLP566

Amount:	2 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (custom):	81.5%	Flocculation:	Medium
Optimum Temp:	68 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-06-09 01:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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