All-grain Homebrew Beer Recipes

Page 11025 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gold Digger Blonde 2.0	Blonde Ale	27.5 Gallons	1.049	1.009	5.33	18.02	5.41 °L	92	0
Author: Brewman Martin Boil Size: 29.8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2025 8:27 PM Notes:
495L Irish Extra Stout	Irish Extra Stout	5.5 Gallons	1.058	1.013	6.09	41.24	32.11 °L	92	0
Author: sptaylor Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2026 10:02 PM Notes:
Fuller's ESB	Best Bitter	5.5 Gallons	1.056	1.013	5.74	51.96	12.19 °L	92	0
Author: Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 12/16/2025 1:21 AM Notes:
The Haar Blonde Pale Ale	Blonde Ale	25 Litres	1.068	1.012	7.25	60.79	4.02 °L	92	0
Author: Kele Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 150 Creation Date: 12/7/2025 6:38 PM Notes: A light, full-bodied blonde ale with a wee bit of a kick to it.
Cofee Stout (MALAWI GOLD)	Imperial Stout	55 Litres	1.093	1.025	8.96	23.49	39.99 °L	92	0
Author: Tjthebrewer Boil Size: 62.97 Litres Boil Time: 75 Boil Gravity: 1.082 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2025 10:11 AM Notes:
Redhead	American Amber Ale	5.5 Gallons	1.049	1.013	4.73	38.66	14.67 °L	92	0
Author: NWBS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2025 6:23 PM Notes:
Private Rye	British Brown Ale	5.5 Gallons	1.054	1.013	5.55	17.85	17.49 °L	92	0
Author: Forwood Brewing Boil Size: 7.24 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.035 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.58 psi Creation Date: 11/4/2025 1:48 AM Notes:
Coopers Original Pale Ale (AU) - Braumeister 20L	American Pale Ale	21 Litres	1.046	1.009	4.8	39.75	5.74 °L	92	0
Author: bensummerton Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 10/22/2025 11:42 PM Notes: Not my preferred yeast, but the only thing available in Singapore. Best to harvest yeast from the bottle, but Coopers Pale is filtered in the export version (unhappy). https://aussiehomebrewer.com/threads/reculturing-coopers-yeast-stepped-starter.102251/
MONTANA ALE	American Pale Ale	12 Litres	1.058	1.012	6.05	45.95	10.23 °L	92	0
Author: Boil Size: 17.82 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 79.6 g Creation Date: 10/20/2025 1:30 PM Notes:
Black Pearl English Style Porter	English Porter	16 Gallons	1.051	1.014	4.85	26.89	28.14 °L	92	0
Author: vinobrew Boil Size: 19.73 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.09 psi Creation Date: 9/27/2025 1:17 PM Notes: Note that dark grains will be steeped overnight in distilled water and added to fermenter. The objective is not to boil the dark grains as to prevent astringent bittering flavors (think of burnt or overheated coffee on the coffee maker). This should provide a smoother roast flavor (think iced coffee). Roasting kills the living bacteria in grains, including Lactobacillus, meaning there is no probiotic content in roasted grains. The high temperatures used during roasting denature the proteins and disrupt the cellular structure of bacteria, causing them to die.
Pale Ale	Blonde Ale	6.5 Gallons	1.058	1.015	5.71	72.62	6.27 °L	92	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2024 8:06 PM Notes:
Golden Ale	British Golden Ale	20 Litres	1.048	1.012	4.78	18.76	4.77 °L	92	0
Author: Cerveceria Kaicho Boil Size: 25.79 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2025 7:52 PM Notes:
AnTon Chinook IPA 2025	American IPA	31 Litres	1.06	1.012	6.45	68.47	4.99 °L	92	0
Author: Östra Helsingfors Bryggeri Boil Size: 39.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3.91 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.74 bar Creation Date: 7/29/2025 6:43 AM Notes: Grist crush 1.3mm Water grain ratio: 2,27L/kg (3,91* 0,5821 = 2,276011L/kg) 8,3kg malt, 32,44L total mash water (29,44+3) Sparging using tube, not hat. Sparge 13,04L (11,64L+1,4L=13,04L in Digiboil (MINIMI) ). No extra boil.
La Mona	American Pale Ale	55 Litres	1.048	1.011	4.91	30.01	4.88 °L	92	0
Author: Las del barrio Boil Size: 61.11 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.44 bar Creation Date: 6/10/2025 3:52 PM Notes:
Amarillo Pale Ale	American Pale Ale	5.5 Gallons	1.046	1.011	4.67	35.07	8.53 °L	92	1
Author: Fantm11 Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2025 12:25 PM Notes:
810 Turtle Rye Pale Ale	American Pale Ale	37 Litres	1.054	1.017	4.91	53.38	6.85 °L	92	0
Author: Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.3 bar Creation Date: 4/22/2025 2:17 PM Notes: Mashout 74 deg C 10 mins Wyeast 1332 Northwest ale best before Jun.8/25 Brewdate Apr.27/25
Simple Cascade Pale	American Pale Ale	5.5 Gallons	1.051	1.01	5.35	38.26	4.99 °L	92	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10 psi Creation Date: 4/14/2025 10:53 PM Notes:
810 Porter	American Porter	37 Litres	1.058	1.015	5.62	39.52	23.57 °L	92	0
Author: Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.57 bar Creation Date: 4/6/2025 2:51 PM Notes: Mashout 74 Deg C 10 mins Wyeast 1056 Am Ale yeast best before Sept.10/25 Brewdate Apr.13/25
Tiny Hearted IPA	American IPA	3 Gallons	1.065	1.012	7.02	67.22	9.15 °L	92	0
Author: SteveBradley Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 1/14/2025 7:46 PM Notes:
Joke Beers	American IPA	20.8 Litres	1.06	1.011	6.41	52.55	10.68 °L	92	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2024 3:22 PM Notes:
« First ‹ Previous 11021 11022 11023 11024 11025 11026 11027 11028 11029 Next › Last »							Page 11025 of 11,282 20 Recipes of 225,635