|
Hot Smoke 15 Bbl
|
Robust Porter
|
480 Gallons |
1.053 |
1.013 |
5.39 |
15.55 |
37.2 °L
|
93 |
0 |
|
|
Author:
|
|
J and K
|
|
| Boil
Size: 560 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2025 11:23 AM |
| Notes: |
|
|
Burnt Marshmellow Pastry Stout
|
Sweet Stout
|
2 Litres |
1.081 |
1.02 |
7.96 |
39.51 |
50 °L
|
93 |
0 |
|
|
|
| Boil
Size: 7.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2025 1:40 PM |
Notes: 초미니사이즈 스타우트 레시피.
물비율은 1:3로 하기. ->2.2L
스파징 500mL->2.7L
보일링 2L(몰트가 700mL먹는다고 계산)
발효 전 1.5L |
|
|
Whiskey Mash
|
Old Ale
|
25 Litres |
1.064 |
1.017 |
6.12 |
0 |
5.74 °L
|
93 |
0 |
|
|
|
| Boil
Size: 25.82 Litres |
Boil Time: 20 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2025 10:52 PM |
| Notes: |
|
|
Port Road Pilsner
|
Czech Pale Lager
|
45 Litres |
1.047 |
1.008 |
5.07 |
36.26 |
3.72 °L
|
93 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2025 9:23 PM |
| Notes: |
|
|
Nova Bock
|
Helles Bock
|
4 Gallons |
1.064 |
1.011 |
6.99 |
28.21 |
9.67 °L
|
93 |
0 |
|
|
|
| Boil
Size: 5.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2025 2:21 AM |
| Notes: |
|
|
Czech Lager Weyermann
|
Czech Pale Lager
|
23 Litres |
1.057 |
1.011 |
5.98 |
43.32 |
4.43 °L
|
93 |
0 |
|
|
|
| Boil
Size: 30.85 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 79 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: sucrose |
Priming Amount: 104.2 g |
Creation
Date: 10/12/2025 5:02 PM |
| Notes: |
|
|
Porter
|
Baltic Porter
|
5.5 Gallons |
1.068 |
1.017 |
6.68 |
48.52 |
34.18 °L
|
93 |
0 |
|
|
Author:
|
|
lancaster
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2025 6:04 PM |
| Notes: |
|
|
Guinness Stout GPT
|
Dry Stout
|
20 Litres |
1.047 |
1.011 |
4.69 |
32.42 |
36.22 °L
|
93 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2025 7:05 AM |
| Notes: |
|
|
Lunker Lager
|
American Lager
|
16 Gallons |
1.046 |
1.007 |
5.15 |
14.86 |
2.96 °L
|
93 |
0 |
|
|
|
| Boil
Size: 19.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 9/5/2025 2:03 PM |
| Notes: Intended to be a refreshing American Lager for all occasions. |
|
|
Pilot Batch Ver 1
|
Munich Helles
|
11 Gallons |
1.047 |
1.011 |
4.71 |
19 |
5.44 °L
|
93 |
0 |
|
|
|
| Boil
Size: 13.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2025 10:55 PM |
| Notes: This recipe is to hone in equipment profile and new grain mill. change out hops as needed. |
|
|
Chai Stout
|
Sweet Stout
|
5 Gallons |
1.06 |
1.018 |
5.57 |
33.41 |
40.75 °L
|
93 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2019 5:11 PM |
| Notes: |
|
|
BANSAUN BEER
|
American Pale Ale
|
20.8 Litres |
1.055 |
1.01 |
5.95 |
42.51 |
6.23 °L
|
93 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2025 10:54 AM |
| Notes: |
|
|
APA 김평하2기 시연
|
American Pale Ale
|
20 Litres |
1.053 |
1.012 |
5.46 |
34.05 |
9.3 °L
|
93 |
0 |
|
|
|
| Boil
Size: 28.62 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 134.6 g |
Creation
Date: 8/8/2025 10:49 AM |
Notes: 편하게 만든 레시피
병입설탕량 5g/L
1차발효 10일
2차발효 10일 |
|
|
Golden Lager Non Current Version
|
International Pale Lager
|
76 Gallons |
12.288 |
2.434 |
5.34 |
22.7 |
5.58 °L
|
93 |
0 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 87 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2025 3:56 PM |
Notes: 3 scoops of rice hulls per tube
|
|
|
Lord Sur IPA
|
English IPA
|
11 Litres |
1.078 |
1.013 |
8.46 |
49.36 |
13.35 °L
|
93 |
0 |
|
|
|
| Boil
Size: 17.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2025 11:22 AM |
| Notes: |
|
|
Light Amber Ale
|
American Light Lager
|
5.5 Gallons |
1.046 |
1.011 |
4.67 |
30.72 |
8.91 °L
|
93 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2025 5:10 PM |
| Notes: |
|
|
Awesome Recipe
|
Oatmeal Stout
|
1000 Litres |
1.053 |
1.011 |
5.53 |
27.92 |
34.44 °L
|
93 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 83 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2025 9:44 AM |
| Notes: |
|
|
Awesome Recipe
|
Brown Porter
|
5.5 Gallons |
1.039 |
1.007 |
4.2 |
30.53 |
29.91 °L
|
93 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 70 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: sucrose |
Priming Amount: 3.1 oz |
Creation
Date: 1/18/2025 6:41 PM |
| Notes: |
|
|
Frontina IPA
|
English IPA
|
30.28 Litres |
1.057 |
1.01 |
6.12 |
50.38 |
10.42 °L
|
93 |
0 |
|
|
|
| Boil
Size: 38.24 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 161.7 g |
Creation
Date: 1/8/2025 3:05 AM |
| Notes: |
|
|
Lager Than Life
|
International Amber Lager
|
23 Litres |
1.045 |
1.007 |
5.09 |
18.2584 |
8.48 °L
|
93 |
1 |
|
|
|
| Boil
Size: 28.92 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/30/2021 1:14 PM |
| Notes: International Amber Lager is a malty, well-attenuated lager with a caramel or toast character, often featuring adjuncts and restrained hop bitterness. It's known for its smooth, easily drinkable nature. The color ranges from golden-amber to reddish-copper, and it typically exhibits bright clarity with a white to off-white foam. |
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