APA 김평하2기 시연 Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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APA 김평하2기 시연

491 calories 48.4 g 1 L
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.62 liters
Post Boil Size: 21.15 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Source: 취한보리
Calories: 491 calories (Per 1L)
Carbs: 48.4 g (Per 1L)
Created: Friday August 8th 2025
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1.053
1.012
5.5%
34.1
9.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Briess - Pale Ale Malt 2-Row4.5 kg Pale Ale Malt 2-Row 36.8 3.5 83.3%
0.20 kg Briess - Caramel Malt - 30L0.2 kg Caramel Malt - 30L 35.4 30 3.7%
0.20 kg Briess - Caramel Malt - 60L0.2 kg Caramel Malt - 60L 35.4 60 3.7%
0.50 kg Briess - Carapils Malt0.5 kg Carapils Malt 34.5 1.5 9.3%
5.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 7 Boil 60 min 14.64 17.6%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 10 min 14.16 47.1%
30 g Cascade30 g Cascade Hops Pellet 7 Whirlpool 0 min 5.25 35.3%
85 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.6 L Strike 71 °C 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 30 °C
 
Other Ingredients
Amount Name Cost Type Use Time
4 g 카라기난 Fining Boil 10 min.
4 g Yeast Nutrient Other Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 134.6 g       Temp: 21 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
2024년 5월 고촌정수장
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

편하게 만든 레시피

병입설탕량 5g/L

1차발효 10일
2차발효 10일

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  • Public: Yup, Shared
  • Last Updated: 2025-08-08 11:29 UTC
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