|
Schwarzbier
|
Schwarzbier
|
5.5 Gallons |
1.05 |
1.01 |
5.28 |
25.85 |
26 °L
|
93 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2025 4:36 AM |
| Notes: |
|
|
Riders On The Storm #2
|
English Barleywine
|
10 Litres |
1.129 |
1.031 |
12.77 |
33.49 |
37.78 °L
|
93 |
0 |
|
|
|
| Boil
Size: 21.61 Litres |
Boil Time: 120 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: MapleSyrup |
Priming Amount: 46 g |
Creation
Date: 11/17/2025 8:59 AM |
| Notes: |
|
|
Port Road Pilsner
|
Czech Pale Lager
|
45 Litres |
1.047 |
1.008 |
5.07 |
36.26 |
3.72 °L
|
93 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2025 9:23 PM |
| Notes: |
|
|
FT Tassie Pale
|
Best Bitter
|
500 Litres |
1.048 |
1.011 |
4.92 |
29.07 |
7.25 °L
|
93 |
0 |
|
|
|
| Boil
Size: 537.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2025 2:03 AM |
Notes: Traditional bitter style beer but using local hop, Topaz and Cascade (locally grown...), ending with a very sessional bitterness and hopefully easy drinking mouth feel.
Pitch with Fermentis S-04, ferment at 20 deg C, terminal gravity expected around 8 days.
Chill back like you would a lager to 4-6 deg C.
Take off the yeast and mature at max. 6 deg C for another 14 days.
Filter and carbonate to a sparkling 5-6 g/l.
Should be quaffable and taste like more! |
|
|
Goat Rodeo
|
Doppelbock
|
5 Gallons |
1.069 |
1.012 |
7.41 |
22.94 |
24.25 °L
|
93 |
0 |
|
|
|
| Boil
Size: 7.29 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2025 8:04 PM |
| Notes: |
|
|
SiouxWeizeBock
|
Weizenbock
|
10.5 Gallons |
1.08 |
1.018 |
8.06 |
17 |
12.14 °L
|
93 |
1 |
|
|
|
| Boil
Size: 13.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2025 10:10 PM |
| Notes: |
|
|
Pilot Batch Ver 1
|
Munich Helles
|
11 Gallons |
1.047 |
1.011 |
4.71 |
19 |
5.44 °L
|
93 |
0 |
|
|
|
| Boil
Size: 13.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2025 10:55 PM |
| Notes: This recipe is to hone in equipment profile and new grain mill. change out hops as needed. |
|
|
Hefewissbier
|
Weissbier
|
20 Litres |
1.045 |
1.011 |
4.45 |
8.91 |
3.41 °L
|
93 |
0 |
|
|
|
| Boil
Size: 25.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 67 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 152.8 g |
Creation
Date: 8/24/2025 4:22 PM |
| Notes: |
|
|
Edgewood Hefe
|
Weissbier
|
42 Gallons |
12.208 |
2.611 |
5.12 |
21.78 |
3.34 °L
|
93 |
2 |
|
|
|
| Boil
Size: 45.9 Gallons |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 76.2 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68.5 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2025 3:46 PM |
| Notes: |
|
|
Mecca Oktoberfest
|
Märzen
|
12 Gallons |
1.034 |
1.009 |
3.35 |
0 |
22.5 °L
|
93 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2025 9:34 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
55 Litres |
1.058 |
1.015 |
5.71 |
9.32 |
3.69 °L
|
93 |
0 |
|
|
|
| Boil
Size: 60.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2024 11:13 AM |
| Notes: |
|
|
Brown
|
British Brown Ale
|
165 Gallons |
13.331 |
3.267 |
5.41 |
21.91 |
15.01 °L
|
93 |
0 |
|
|
|
| Boil
Size: 171.6 Gallons |
Boil Time: 60 |
Boil Gravity: 13.2 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2025 4:40 PM |
| Notes: |
|
|
June 25 APA
|
American Pale Ale
|
18 Litres |
1.048 |
1.009 |
5.18 |
38.98 |
4.71 °L
|
93 |
1 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.84 bar |
Creation
Date: 6/17/2025 6:16 PM |
| Notes: |
|
|
Angies Bursting Citra II
|
American Pale Ale
|
20 Litres |
1.055 |
1.014 |
5.45 |
76.53 |
4.95 °L
|
93 |
0 |
|
|
|
| Boil
Size: 23.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2025 12:11 PM |
| Notes: |
|
|
Motueka Pale Ale
|
American Pale Ale
|
22 Litres |
1.058 |
1.014 |
5.68 |
35.84 |
6.21 °L
|
93 |
0 |
|
|
|
| Boil
Size: 28.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2025 2:08 AM |
| Notes: |
|
|
3bbl American Pale Ale W/ Hallertau Blanc
|
American Pale Ale
|
92 Gallons |
1.053 |
1.009 |
5.82 |
39.15 |
5.21 °L
|
93 |
0 |
|
|
|
| Boil
Size: 98.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 71 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 9.7 psi |
Creation
Date: 5/14/2025 2:41 PM |
Notes: pale ale brunwater profile kinda match it. go a little light
|
|
|
Schwarzbier
|
Schwarzbier
|
5.5 Gallons |
1.063 |
1.018 |
5.9 |
29.94 |
35.13 °L
|
93 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2025 4:06 PM |
| Notes: |
|
|
Sunrise Wheat
|
Weissbier
|
1750 Litres |
1.056 |
1.014 |
5.54 |
6.42 |
3.93 °L
|
93 |
0 |
|
|
|
| Boil
Size: 1800 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2025 4:16 PM |
| Notes: |
|
|
Riwaka Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.011 |
5.84 |
68.49 |
5.52 °L
|
93 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2025 6:09 PM |
| Notes: |
|
|
Irish Stout
|
Irish Stout
|
5 Gallons |
1.054 |
1.014 |
5.17 |
38.21 |
43.71 °L
|
93 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/4/2025 4:11 AM |
| Notes: |
|
|
|
|