All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Schwarzbier	Schwarzbier	5.5 Gallons	1.05	1.01	5.28	25.85	26 °L	93	1
Author: SneakySnek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2025 4:36 AM Notes:
Riders On The Storm #2	English Barleywine	10 Litres	1.129	1.031	12.77	33.49	37.78 °L	93	0
Author: Boil Size: 21.61 Litres Boil Time: 120 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: MapleSyrup Priming Amount: 46 g Creation Date: 11/17/2025 8:59 AM Notes:
Port Road Pilsner	Czech Pale Lager	45 Litres	1.047	1.008	5.07	36.26	3.72 °L	93	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2025 9:23 PM Notes:
FT Tassie Pale	Best Bitter	500 Litres	1.048	1.011	4.92	29.07	7.25 °L	93	0
Author: TuckBrew Boil Size: 537.25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2025 2:03 AM Notes: Traditional bitter style beer but using local hop, Topaz and Cascade (locally grown...), ending with a very sessional bitterness and hopefully easy drinking mouth feel. Pitch with Fermentis S-04, ferment at 20 deg C, terminal gravity expected around 8 days. Chill back like you would a lager to 4-6 deg C. Take off the yeast and mature at max. 6 deg C for another 14 days. Filter and carbonate to a sparkling 5-6 g/l. Should be quaffable and taste like more!
Goat Rodeo	Doppelbock	5 Gallons	1.069	1.012	7.41	22.94	24.25 °L	93	0
Author: Boil Size: 7.29 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2025 8:04 PM Notes:
SiouxWeizeBock	Weizenbock	10.5 Gallons	1.08	1.018	8.06	17	12.14 °L	93	1
Author: DanielB6766 Boil Size: 13.36 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2025 10:10 PM Notes:
Pilot Batch Ver 1	Munich Helles	11 Gallons	1.047	1.011	4.71	19	5.44 °L	93	0
Author: Blackmuse Boil Size: 13.2 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2025 10:55 PM Notes: This recipe is to hone in equipment profile and new grain mill. change out hops as needed.
Hefewissbier	Weissbier	20 Litres	1.045	1.011	4.45	8.91	3.41 °L	93	0
Author: Boil Size: 25.82 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 67 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 152.8 g Creation Date: 8/24/2025 4:22 PM Notes:
Edgewood Hefe	Weissbier	42 Gallons	12.208	2.611	5.12	21.78	3.34 °L	93	2
Author: Atlantucky Brewing Boil Size: 45.9 Gallons Boil Time: 60 Boil Gravity: 11.2 Efficiency: 76.2 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68.5 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2025 3:46 PM Notes:
Mecca Oktoberfest	Märzen	12 Gallons	1.034	1.009	3.35	0	22.5 °L	93	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2025 9:34 PM Notes:
Awesome Recipe	Weissbier	55 Litres	1.058	1.015	5.71	9.32	3.69 °L	93	0
Author: Boil Size: 60.98 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2024 11:13 AM Notes:
Brown	British Brown Ale	165 Gallons	13.331	3.267	5.41	21.91	15.01 °L	93	0
Author: cyclopath Boil Size: 171.6 Gallons Boil Time: 60 Boil Gravity: 13.2 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2025 4:40 PM Notes:
June 25 APA	American Pale Ale	18 Litres	1.048	1.009	5.18	38.98	4.71 °L	93	1
Author: Goliath717 Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.84 bar Creation Date: 6/17/2025 6:16 PM Notes:
Angies Bursting Citra II	American Pale Ale	20 Litres	1.055	1.014	5.45	76.53	4.95 °L	93	0
Author: cmaxwell Boil Size: 23.85 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2025 12:11 PM Notes:
Motueka Pale Ale	American Pale Ale	22 Litres	1.058	1.014	5.68	35.84	6.21 °L	93	0
Author: Boil Size: 28.05 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2025 2:08 AM Notes:
3bbl American Pale Ale W/ Hallertau Blanc	American Pale Ale	92 Gallons	1.053	1.009	5.82	39.15	5.21 °L	93	0
Author: MattCBB Boil Size: 98.7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 71 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 9.7 psi Creation Date: 5/14/2025 2:41 PM Notes: pale ale brunwater profile kinda match it. go a little light
Schwarzbier	Schwarzbier	5.5 Gallons	1.063	1.018	5.9	29.94	35.13 °L	93	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2025 4:06 PM Notes:
Sunrise Wheat	Weissbier	1750 Litres	1.056	1.014	5.54	6.42	3.93 °L	93	0
Author: Aventura Brewing Boil Size: 1800 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2025 4:16 PM Notes:
Riwaka Pale Ale	American Pale Ale	5.5 Gallons	1.055	1.011	5.84	68.49	5.52 °L	93	0
Author: HOLMESBREW Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2025 6:09 PM Notes:
Irish Stout	Irish Stout	5 Gallons	1.054	1.014	5.17	38.21	43.71 °L	93	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 3/4/2025 4:11 AM Notes:
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