All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tennessee APA - Rail Switch	American Pale Ale	6 Gallons	1.05	1.011	5.16	47.87	6.2 °L	94	0
Author: Boxcar Brewing Boil Size: 7.24 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 64 Mash Thickness: 1.43 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 6.31 psi Creation Date: 8/26/2025 7:03 PM Notes:
English Best Bitter	Ordinary Bitter	24 Litres	1.051	1.013	4.92	24.79	16.11 °L	94	0
Author: Boil Size: 29.83 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 30 Creation Date: 1/12/2026 4:20 PM Notes:
Fuller's ESB	Best Bitter	5.5 Gallons	1.056	1.013	5.74	51.96	12.19 °L	94	0
Author: Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 12/16/2025 1:21 AM Notes:
The Haar Blonde Pale Ale	Blonde Ale	25 Litres	1.068	1.012	7.25	60.79	4.02 °L	94	0
Author: Kele Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 150 Creation Date: 12/7/2025 6:38 PM Notes: A light, full-bodied blonde ale with a wee bit of a kick to it.
FT Tassie Pale	Best Bitter	500 Litres	1.048	1.011	4.92	29.07	7.25 °L	94	0
Author: TuckBrew Boil Size: 537.25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2025 2:03 AM Notes: Traditional bitter style beer but using local hop, Topaz and Cascade (locally grown...), ending with a very sessional bitterness and hopefully easy drinking mouth feel. Pitch with Fermentis S-04, ferment at 20 deg C, terminal gravity expected around 8 days. Chill back like you would a lager to 4-6 deg C. Take off the yeast and mature at max. 6 deg C for another 14 days. Filter and carbonate to a sparkling 5-6 g/l. Should be quaffable and taste like more!
Nova Bock	Helles Bock	4 Gallons	1.064	1.011	6.99	28.21	9.67 °L	94	0
Author: Boil Size: 5.58 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2025 2:21 AM Notes:
Brendan's "Taipan Strike" American Pale Ale #3b	American Pale Ale	16.5 Litres	1.047	1.011	4.65	35.32	4.94 °L	94	0
Author: Taylors Beach Brewing Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 120.3 g Creation Date: 10/23/2025 3:56 AM Notes: Decided to change all malts possible to Joe White Malts. Brewed 10/11/25. Original Gravity. 1.048. Colour out of boiler is gold - probably because of the Joe White Ale Malt. Had a day of disrupted brewing and careless errors. Had to rejig hop bill and schedule which may turn out better. will see. The Taipan is an extremely venomous and aggressive snake found in NQ.
Coopers Original Pale Ale (AU) - Braumeister 20L	American Pale Ale	21 Litres	1.046	1.009	4.8	39.75	5.74 °L	94	0
Author: bensummerton Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 10/22/2025 11:42 PM Notes: Not my preferred yeast, but the only thing available in Singapore. Best to harvest yeast from the bottle, but Coopers Pale is filtered in the export version (unhappy). https://aussiehomebrewer.com/threads/reculturing-coopers-yeast-stepped-starter.102251/
SiouxWeizeBock	Weizenbock	10.5 Gallons	1.08	1.018	8.06	17	12.14 °L	94	1
Author: DanielB6766 Boil Size: 13.36 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2025 10:10 PM Notes:
Dancin’ On The Hillside	American Pale Ale	4.25 Gallons	1.049	1.008	5.39	43.53	5.76 °L	94	0
Author: Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2025 11:46 PM Notes:
Alchemy Brew	Scottish Export	23 Litres	1.047	1.008	5.16	27.1365	18.03 °L	94	0
Author: Fitz Plastik Boil Size: 28.96 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 11/16/2024 6:59 PM Notes: A Mcewans Export influenced Scottish beer. Recipe assembled with left overs. Belhaven Scottish Ale, Broughton Exciseman’s Ale, Orkney Dark Island, Pelican MacPelican’s Scottish Style Ale, Weasel Boy Plaid Ferret Scottish Ale. Mcewans Export?
King's Measure ESB	Strong Bitter	7 Gallons	1.052	1.012	5.38	33.18	10.56 °L	94	0
Author: Forbidden Grain Boil Size: 8.8 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 82 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: 4oz Creation Date: 8/23/2025 4:27 PM Notes: 2nd place in Amber at the 2025 New England Homebrew Jamboree
Stout	Schwarzbier	20 Litres	1.037	1.006	4.05	11.43	28.04 °L	94	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2025 8:35 PM Notes:
Ketchikan Octoberfest	Märzen	12 Gallons	1.054	1.01	5.84	19.57	12.81 °L	94	1
Author: MTSabo Boil Size: 15.56 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2025 2:02 AM Notes:
June 25 APA	American Pale Ale	18 Litres	1.048	1.009	5.18	38.98	4.71 °L	94	1
Author: Goliath717 Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.84 bar Creation Date: 6/17/2025 6:16 PM Notes:
Bandymas Nr 99 25/05/23	American Pale Ale	21 Litres	1.056	1.013	5.72	18.84	4.15 °L	94	1
Author: Boil Size: 26.68 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2025 8:28 AM Notes:
YeeHaaaa	American Pale Ale	5.5 Gallons	1.047	1.017	3.97	52.57	20.54 °L	94	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2025 10:47 AM Notes:
Smrjanski Kozu	British Golden Ale	270 Litres	1.045	1.008	4.82	22.55	4.79 °L	94	0
Author: MoonMato Boil Size: 278 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2025 7:54 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.063	1.011	6.8	62.64	28.93 °L	94	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.3 psi Creation Date: 3/1/2025 1:31 PM Notes:
Awesome Recipe	Best Bitter	20.8 Litres	1.046	1.013	4.35	32.33	3.6 °L	94	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2024 2:32 PM Notes:
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