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YeeHaaaa

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mike Quinn
Calories: 157 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Saturday May 17th 2025

Original Gravity:

1.047

Final Gravity:

1.017

ABV (standard):

4.0%

IBU (tinseth):

52.6

SRM (morey):

20.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	American - Pale 2-Row - Toasted2.5 kg Pale 2-Row - Toasted	33	30	54.9%
0.45 kg	Bairds - Vienna Malt0.45 kg Vienna Malt	37	3.5	9.9%
0.45 kg	Bairds - Munich Malt0.45 kg Munich Malt	36.8	5	9.9%
0.45 kg	Bairds - Medium Crystal0.45 kg Medium Crystal	35.4	75	9.9%
0.45 kg	Flaked Oats0.45 kg Flaked Oats	33	2.2	9.9%
0.25 kg	Warminster Maltings - Flaked Malted Oats0.25 kg Flaked Malted Oats	38	2.06	5.5%
4.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Mosaic0.3 oz Mosaic Hops	Leaf/Whole	12.5	Boil at 100 °F	60 min	13.55	3.2%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	12.5	Boil at 90 °F	5 min	9.01	10.8%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Leaf/Whole	12.5	Whirlpool at 90 °F	10 min		16.1%
1.50 oz	BSG - Mosaic1.5 oz Mosaic Hops	Leaf/Whole	10.9	Dry Hop at 22.5 °F	6 days		16.1%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	10.4	Boil at 90 °F	10 min	13.63	10.8%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Leaf/Whole	10.4	Dry Hop at 22.5 °F	6 days		16.1%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Leaf/Whole	12.5	Boil at 90 °F	10 min	16.38	10.8%
1.50 oz	Nelson Sauvin1.5 oz Nelson Sauvin Hops	Leaf/Whole	12.5	Dry Hop at 22.5 °F	6 days		16.1%
9.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.80 oz	Mosaic (Leaf/Whole)	22.56	30.1%
1.50 oz	BSG - Mosaic (Leaf/Whole)		16.1%
2.50 oz	Amarillo (Leaf/Whole)	13.63	26.9%
2.50 oz	Nelson Sauvin (Leaf/Whole)	16.38	26.9%
9.30 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.39 gal	Temperature	162 °F	152 °F	60 min
4.39 gal	Batch Sparge	--	77 °F	--
Starting Grain Temp: 66 °F

Yeast

WHC Lab - low rider

Amount:	1 Each	Cost:
Attenuation (custom):	63%	Flocculation:	Low
Optimum Temp:	18 - 22 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-05-17 10:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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