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YeeHaaaa

157 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mike Quinn
Calories: 157 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Saturday May 17th 2025
1.047
1.017
4.0%
52.6
20.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pale 2-Row - Toasted2.5 kg Pale 2-Row - Toasted 33 30 54.9%
0.45 kg Bairds - Vienna Malt0.45 kg Vienna Malt 37 3.5 9.9%
0.45 kg Bairds - Munich Malt0.45 kg Munich Malt 36.8 5 9.9%
0.45 kg Bairds - Medium Crystal0.45 kg Medium Crystal 35.4 75 9.9%
0.45 kg Flaked Oats0.45 kg Flaked Oats 33 2.2 9.9%
0.25 kg Warminster Maltings - Flaked Malted Oats0.25 kg Flaked Malted Oats 38 2.06 5.5%
4.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Mosaic0.3 oz Mosaic Hops Leaf/Whole 12.5 Boil at 100 °F 60 min 13.55 3.2%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Boil at 90 °F 5 min 9.01 10.8%
1.50 oz Mosaic1.5 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool at 90 °F 10 min 16.1%
1.50 oz BSG - Mosaic1.5 oz Mosaic Hops Leaf/Whole 10.9 Dry Hop at 22.5 °F 6 days 16.1%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 10.4 Boil at 90 °F 10 min 13.63 10.8%
1.50 oz Amarillo1.5 oz Amarillo Hops Leaf/Whole 10.4 Dry Hop at 22.5 °F 6 days 16.1%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Leaf/Whole 12.5 Boil at 90 °F 10 min 16.38 10.8%
1.50 oz Nelson Sauvin1.5 oz Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop at 22.5 °F 6 days 16.1%
9.30 oz / $ 0.00
 
Yeast
WHC Lab - low rider
Amount:
1 Each
Cost:
Attenuation (custom):
63%
Flocculation:
Low
Optimum Temp:
18 - 22 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.39 gal Temperature 162 °F 152 °F 60 min
4.39 gal Batch Sparge -- 77 °F --
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.39 17.6  
Mash volume with grains 5.19 20.8  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.3 g | 17.2 qt) 4.62 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.56 22.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"YeeHaaaa" American Pale Ale beer recipe by Mike Quinn. All Grain, ABV 3.97%, IBU 52.57, SRM 20.54, Fermentables: (Pale 2-Row - Toasted, Vienna Malt, Munich Malt, Medium Crystal, Flaked Oats, Flaked Malted Oats) Hops: (Mosaic, Amarillo, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-17 10:47 UTC