Dancin’ on the Hillside Beer Recipe | All Grain American Pale Ale | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Dancin’ on the Hillside

160 calories 13.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Wednesday August 27th 2025
Similar Recipes

American Pale Ale

by mraether@blackfoot.net

OG: 1.055 FG: 1.010 ABV: 6.0% IBU: 41

Ballantine XXX Ale (Clone)

by Surfist42

OG: 1.056 FG: 1.009 ABV: 6.2% IBU: 45

()Jalapeno pale

by Libre Brewing Co.

OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 37

1.049
1.008
5.4%
43.5
5.8
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb Weyermann - Barke Pilsner Malt3.75 lb Barke Pilsner Malt 37.03 1.75 44.8%
3.50 lb Weyermann - Barke Vienna3.5 lb Barke Vienna 36 3.4 41.8%
0.75 lb Weyermann - Pale Wheat0.75 lb Pale Wheat 36 2 9%
6 oz American - Victory6 oz Victory 34 28 4.5%
8.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 14.2 Boil 60 min 30.03 10.8%
21 g Centennial21 g Centennial Hops Pellet 10.4 Boil 5 min 7.67 19%
21 g Cascade21 g Cascade Hops Pellet 7.9 Boil 5 min 5.83 19%
1 oz Citra1 oz Citra Hops Pellet 11.9 Dry Hop 5 days 25.6%
1 oz Centennial1 oz Centennial Hops Pellet 10.4 Dry Hop 5 days 25.6%
110.70 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 qt Infusion 160 °F 152 °F 60 min
3.1 gal Batch Sparge 180 °F 165 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dancin’ on the Hillside" American Pale Ale beer recipe by Brewer #51601. All Grain, ABV 5.39%, IBU 43.53, SRM 5.76, Fermentables: (Barke Pilsner Malt, Barke Vienna, Pale Wheat, Victory) Hops: (Magnum, Centennial, Cascade, Citra) Other: (Gypsum, Calcium Chloride (dihydrate))
Brewer's Friend Logo
Last Updated and Sharing
 
65
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-09-08 14:24 UTC
NEW Water Requirements:
Dancin’ on the Hillside
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Dancin’ on the Hillside
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information