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Dancin’ on the Hillside

160 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Wednesday August 27th 2025
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1.049
1.008
5.4%
43.5
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb Weyermann - Barke Pilsner Malt3.75 lb Barke Pilsner Malt 37.03 1.75 44.8%
3.50 lb Weyermann - Barke Vienna3.5 lb Barke Vienna 36 3.4 41.8%
0.75 lb Weyermann - Pale Wheat0.75 lb Pale Wheat 36 2 9%
6 oz American - Victory6 oz Victory 34 28 4.5%
8.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 14.2 Boil 60 min 30.03 10.8%
21 g Centennial21 g Centennial Hops Pellet 10.4 Boil 5 min 7.67 19%
21 g Cascade21 g Cascade Hops Pellet 7.9 Boil 5 min 5.83 19%
1 oz Citra1 oz Citra Hops Pellet 11.9 Dry Hop 5 days 25.6%
1 oz Centennial1 oz Centennial Hops Pellet 10.4 Dry Hop 5 days 25.6%
110.70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 qt Infusion 160 °F 152 °F 60 min
3.1 gal Batch Sparge 180 °F 165 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.14 12.6  
Mash volume with grains 3.81 15.2  
Grain absorption losses -1.05 -4.2  
Remaining sparge water volume (equipment estimates 4.73 g | 18.9 qt) 3.66 14.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 5.5 22  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 4.25 17  
Going into fermentor 4.25 17  
Total: 6.8 27.2
Equipment Profile Used: System Default
"Dancin’ on the Hillside" American Pale Ale beer recipe by Brewer #51601. All Grain, ABV 5.39%, IBU 43.53, SRM 5.76, Fermentables: (Barke Pilsner Malt, Barke Vienna, Pale Wheat, Victory) Hops: (Magnum, Centennial, Cascade, Citra) Other: (Gypsum, Calcium Chloride (dihydrate))
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  • Last Updated: 2025-11-20 15:35 UTC