|
Base Saison
|
Saison
|
5 Gallons |
1.053 |
1.011 |
5.58 |
25.51 |
4.89 °L
|
94 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2025 1:54 PM |
| Notes: |
|
|
Eldo Toast Crunch
|
Mild
|
186 Gallons |
1.046 |
1.011 |
4.59 |
15.05 |
19.25 °L
|
94 |
0 |
|
|
Author:
|
|
The Eldo
|
|
| Boil
Size: 200 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 66 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2025 12:08 AM |
| Notes: |
|
|
Burnt Marshmellow Pastry Stout
|
Sweet Stout
|
2 Litres |
1.081 |
1.02 |
7.96 |
39.51 |
50 °L
|
94 |
0 |
|
|
|
| Boil
Size: 7.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2025 1:40 PM |
Notes: 초미니사이즈 스타우트 레시피.
물비율은 1:3로 하기. ->2.2L
스파징 500mL->2.7L
보일링 2L(몰트가 700mL먹는다고 계산)
발효 전 1.5L |
|
|
Theakston Lightfoot Inspired
|
No Profile Selected |
19 Litres |
1.045 |
1.014 |
4.08 |
25.1 |
4.37 °L
|
94 |
0 |
|
|
|
| Boil
Size: 25.06 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2025 7:16 PM |
| Notes: |
|
|
Basic
|
American Amber Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.58 |
22.89 |
7.69 °L
|
94 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2025 9:36 PM |
| Notes: |
|
|
Fireman Steve's Better Watchout Christmas Stout
|
Oatmeal Stout
|
5 Gallons |
1.074 |
1.019 |
7.17 |
38.21 |
37.66 °L
|
94 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2025 3:48 PM |
| Notes: |
|
|
Cheryl's Smoked Christmas Porter
|
Robust Porter
|
5 Gallons |
1.07 |
1.016 |
7.11 |
37.08 |
50 °L
|
94 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2025 1:07 AM |
Notes: Sanitize oak chips by boiling them for 3 minutes.
Discard water and repeat process one more time.
On day 4:
Place cinnamon stick, oak chips, Cocoa nibs and vanilla beans in a jar and cover with Bourbon.
Day 5 (24 hours later):
Drain liquid from jar, add ingredients to a hop bag.
Next, add freshly brewed (cooled) espresso to fermenter. |
|
|
Irish RED ALE Versión 2
|
Irish Red Ale
|
20 Litres |
1.054 |
1.013 |
5.42 |
20.83 |
10.82 °L
|
94 |
0 |
|
|
|
| Boil
Size: 25.86 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2025 5:51 PM |
| Notes: |
|
|
Imperial Stout Small Batch
|
Russian Imperial Stout
|
10 Litres |
1.116 |
1.028 |
11.55 |
91.3 |
30.55 °L
|
94 |
0 |
|
|
|
| Boil
Size: 16.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 86 |
Creation
Date: 9/11/2025 10:06 PM |
| Notes: |
|
|
白樺ヴァイツェン(最新)
|
Weizen/Weissbier
|
430 Litres |
1.049 |
1.01 |
5.1 |
13.82 |
4.37 °L
|
94 |
0 |
|
|
|
| Boil
Size: 470 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2025 2:40 PM |
| Notes: |
|
|
Awesome Recipe
|
Standard/Ordinary Bitter
|
20.8 Litres |
1.071 |
1.017 |
7.03 |
0 |
20.2 °L
|
94 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2025 10:00 AM |
| Notes: |
|
|
Awesome Recipe
|
Standard/Ordinary Bitter
|
15 Litres |
1.06 |
1.015 |
5.87 |
36.77 |
24.79 °L
|
94 |
0 |
|
|
|
| Boil
Size: 20.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2025 6:05 PM |
| Notes: |
|
|
Dorada Pamepana
|
Standard/Ordinary Bitter
|
22 Litres |
1.063 |
1.014 |
6.41 |
0 |
5.28 °L
|
94 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2025 1:46 PM |
| Notes: |
|
|
Trudgie3
|
Standard/Ordinary Bitter
|
23 Litres |
1.038 |
1.006 |
4.12 |
29.01 |
4.35 °L
|
94 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 30 |
Boil Gravity: 1.027 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2025 8:03 AM |
| Notes: |
|
|
Spiced Autumn Ale
|
American Amber Ale
|
5.5 Gallons |
1.067 |
1.016 |
6.71 |
34.44 |
14.73 °L
|
94 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/28/2025 3:30 PM |
Notes: Mash - set power @70% 150 degrees
Sparge water 3/4 pot
Mulling Spice ( lightly crushed)
1 1/2 cinnamon sticks
2 tsp cloves (whole)
2 tsp all spice (whole
2 Star Anise (whole)
2 tsp dried orange peel
Pre-boil was about 6 1/4 gallons. Ended at 5.5 gallons
Original Gravity: 1063
Final gravity: 1026 |
|
|
Summer Solstice Lager
|
Light American Lager
|
5 Gallons |
1.041 |
1.006 |
4.54 |
23.55 |
21.77 °L
|
94 |
0 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2025 2:10 AM |
| Notes: |
|
|
Sierra Pale
|
English IPA
|
25 Litres |
1.046 |
1.008 |
4.94 |
64.64 |
7.25 °L
|
94 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2025 11:52 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
20 Litres |
1.06 |
1.015 |
5.89 |
80.15 |
7.18 °L
|
94 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2025 9:30 PM |
| Notes: |
|
|
올라푸 2
|
Russian Imperial Stout
|
20 Litres |
1.093 |
1.021 |
9.55 |
81.2163 |
40 °L
|
94 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 26.23 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 71 |
Mash Thickness: 14.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/7/2025 7:51 AM |
| Notes: |
|
|
#67 Sierra Pale Ale Clone 1
|
American Pale Ale
|
6.5 Gallons |
1.055 |
1.013 |
5.58 |
39.23 |
8 °L
|
94 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 79 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2025 9:57 PM |
Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!
Adjust your caramel 60L and shoot for an SRM of 8. |
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