All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Base Saison	Saison	5 Gallons	1.053	1.011	5.58	25.51	4.89 °L	94	0
Author: bryron Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2025 1:54 PM Notes:
Eldo Toast Crunch	Mild	186 Gallons	1.046	1.011	4.59	15.05	19.25 °L	94	0
Author: The Eldo Boil Size: 200 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 66 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2025 12:08 AM Notes:
Burnt Marshmellow Pastry Stout	Sweet Stout	2 Litres	1.081	1.02	7.96	39.51	50 °L	94	0
Author: Borribatt Boil Size: 7.69 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2025 1:40 PM Notes: 초미니사이즈 스타우트 레시피. 물비율은 1:3로 하기. ->2.2L 스파징 500mL->2.7L 보일링 2L(몰트가 700mL먹는다고 계산) 발효 전 1.5L
Theakston Lightfoot Inspired	No Profile Selected	19 Litres	1.045	1.014	4.08	25.1	4.37 °L	94	0
Author: John Cowan Beer Recipes Boil Size: 25.06 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2025 7:16 PM Notes:
Basic	American Amber Ale	5.5 Gallons	1.057	1.014	5.58	22.89	7.69 °L	94	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2025 9:36 PM Notes:
Fireman Steve's Better Watchout Christmas Stout	Oatmeal Stout	5 Gallons	1.074	1.019	7.17	38.21	37.66 °L	94	0
Author: Brew Club Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2025 3:48 PM Notes:
Cheryl's Smoked Christmas Porter	Robust Porter	5 Gallons	1.07	1.016	7.11	37.08	50 °L	94	0
Author: Brew Club Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2025 1:07 AM Notes: Sanitize oak chips by boiling them for 3 minutes. Discard water and repeat process one more time. On day 4: Place cinnamon stick, oak chips, Cocoa nibs and vanilla beans in a jar and cover with Bourbon. Day 5 (24 hours later): Drain liquid from jar, add ingredients to a hop bag. Next, add freshly brewed (cooled) espresso to fermenter.
Irish RED ALE Versión 2	Irish Red Ale	20 Litres	1.054	1.013	5.42	20.83	10.82 °L	94	0
Author: Boil Size: 25.86 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2025 5:51 PM Notes:
Imperial Stout Small Batch	Russian Imperial Stout	10 Litres	1.116	1.028	11.55	91.3	30.55 °L	94	0
Author: Boil Size: 16.2 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 86 Creation Date: 9/11/2025 10:06 PM Notes:
白樺ヴァイツェン（最新）	Weizen/Weissbier	430 Litres	1.049	1.01	5.1	13.82	4.37 °L	94	0
Author: komainu Boil Size: 470 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2025 2:40 PM Notes:
Awesome Recipe	Standard/Ordinary Bitter	20.8 Litres	1.071	1.017	7.03	0	20.2 °L	94	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2025 10:00 AM Notes:
Awesome Recipe	Standard/Ordinary Bitter	15 Litres	1.06	1.015	5.87	36.77	24.79 °L	94	0
Author: Boil Size: 20.85 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2025 6:05 PM Notes:
Dorada Pamepana	Standard/Ordinary Bitter	22 Litres	1.063	1.014	6.41	0	5.28 °L	94	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2025 1:46 PM Notes:
Trudgie3	Standard/Ordinary Bitter	23 Litres	1.038	1.006	4.12	29.01	4.35 °L	94	1
Author: Trudgie53 Boil Size: 32 Litres Boil Time: 30 Boil Gravity: 1.027 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2025 8:03 AM Notes:
Spiced Autumn Ale	American Amber Ale	5.5 Gallons	1.067	1.016	6.71	34.44	14.73 °L	94	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 7/28/2025 3:30 PM Notes: Mash - set power @70% 150 degrees Sparge water 3/4 pot Mulling Spice ( lightly crushed) 1 1/2 cinnamon sticks 2 tsp cloves (whole) 2 tsp all spice (whole 2 Star Anise (whole) 2 tsp dried orange peel Pre-boil was about 6 1/4 gallons. Ended at 5.5 gallons Original Gravity: 1063 Final gravity: 1026
Summer Solstice Lager	Light American Lager	5 Gallons	1.041	1.006	4.54	23.55	21.77 °L	94	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2025 2:10 AM Notes:
Sierra Pale	English IPA	25 Litres	1.046	1.008	4.94	64.64	7.25 °L	94	0
Author: A Mogg Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2025 11:52 AM Notes:
Awesome Recipe	American Pale Ale	20 Litres	1.06	1.015	5.89	80.15	7.18 °L	94	0
Author: Bitemero Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2025 9:30 PM Notes:
올라푸 2	Russian Imperial Stout	20 Litres	1.093	1.021	9.55	81.2163	40 °L	94	0
Author: Boil Size: 26.23 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 71 Mash Thickness: 14.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 5/7/2025 7:51 AM Notes:
#67 Sierra Pale Ale Clone 1	American Pale Ale	6.5 Gallons	1.055	1.013	5.58	39.23	8 °L	94	1
Author: sg brix Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.048 Efficiency: 79 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2025 9:57 PM Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer! Adjust your caramel 60L and shoot for an SRM of 8.
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