All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Full Sail- Sunset Vienna Lager	No Profile Selected	600 Litres	13.065	2.791	5.51	23.26	8.61 °L	94	0
Author: Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 8/26/2025 11:14 PM Notes:
Ruby Rye '25	Irish Red Ale	16.5 Litres	1.053	1.013	5.32	23.77	16.58 °L	94	0
Author: BruinBrewing Boil Size: 20.35 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 62 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 11/26/2025 4:28 PM Notes: This version, 2025, slight tweak of 2024 perfect version, slightly more Rye and dextrin malt
Basic	American Amber Ale	5.5 Gallons	1.057	1.014	5.58	22.89	7.69 °L	94	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2025 9:36 PM Notes:
Koduolo	No Profile Selected	5.5 Gallons	1.067	1.017	6.58	7.99	7.69 °L	94	0
Author: Mjensen52402 Boil Size: 7.79 Gallons Boil Time: N/A Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2025 3:52 PM Notes:
Camping 1	No Profile Selected	16 Litres	1.074	1.009	8.41	34.65	5.7 °L	94	0
Author: w@lter Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2025 7:39 AM Notes:
NZ Pilsner (Motueka)	Bohemian Pilsener	21 Litres	1.058	1.014	5.68	34.1	3.81 °L	94	0
Author: Terry Larsen (Viking Brewing) Boil Size: 27.17 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2025 8:19 PM Notes:
Fireman Steve's Better Watchout Christmas Stout	Oatmeal Stout	5 Gallons	1.074	1.019	7.17	38.21	37.66 °L	94	0
Author: Brew Club Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2025 3:48 PM Notes:
Zealand	No Profile Selected	6 Gallons	1.04	1.009	4.06	27.09	21.83 °L	94	0
Author: Boil Size: 7.54 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 73 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2025 6:32 AM Notes:
Cheryl's Smoked Christmas Porter	Robust Porter	5 Gallons	1.07	1.016	7.11	37.08	50 °L	94	0
Author: Brew Club Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2025 1:07 AM Notes: Sanitize oak chips by boiling them for 3 minutes. Discard water and repeat process one more time. On day 4: Place cinnamon stick, oak chips, Cocoa nibs and vanilla beans in a jar and cover with Bourbon. Day 5 (24 hours later): Drain liquid from jar, add ingredients to a hop bag. Next, add freshly brewed (cooled) espresso to fermenter.
Irish RED ALE Versión 2	Irish Red Ale	20 Litres	1.054	1.013	5.42	20.83	10.82 °L	94	0
Author: Boil Size: 25.86 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2025 5:51 PM Notes:
BOHEMIAN PILSNER 2	German Pilsner (Pils)	43 Litres	1.044	1.011	4.32	0	3.17 °L	94	0
Author: Boil Size: 48.7 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2024 4:18 AM Notes:
Awesome Recipe	Standard/Ordinary Bitter	15 Litres	1.06	1.015	5.87	36.77	24.79 °L	94	0
Author: Boil Size: 20.85 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2025 6:05 PM Notes:
Dorada Pamepana	Standard/Ordinary Bitter	22 Litres	1.063	1.014	6.41	0	5.28 °L	94	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2025 1:46 PM Notes:
Trudgie3	Standard/Ordinary Bitter	23 Litres	1.038	1.006	4.12	29.01	4.35 °L	94	1
Author: Trudgie53 Boil Size: 32 Litres Boil Time: 30 Boil Gravity: 1.027 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2025 8:03 AM Notes:
Spiced Autumn Ale	American Amber Ale	5.5 Gallons	1.067	1.016	6.71	34.44	14.73 °L	94	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 7/28/2025 3:30 PM Notes: Mash - set power @70% 150 degrees Sparge water 3/4 pot Mulling Spice ( lightly crushed) 1 1/2 cinnamon sticks 2 tsp cloves (whole) 2 tsp all spice (whole 2 Star Anise (whole) 2 tsp dried orange peel Pre-boil was about 6 1/4 gallons. Ended at 5.5 gallons Original Gravity: 1063 Final gravity: 1026
Summer Solstice Lager	Light American Lager	5 Gallons	1.041	1.006	4.54	23.55	21.77 °L	94	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2025 2:10 AM Notes:
Awesome Recipe	American Pale Ale	20 Litres	1.06	1.015	5.89	80.15	7.18 °L	94	0
Author: Bitemero Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2025 9:30 PM Notes:
Awesome Recipe	Dry Stout	20.8 Litres	1.035	1.009	3.49	0	20.6 °L	94	0
Author: Bassong Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2025 9:43 AM Notes:
Midnite Rambler	Dry Stout	45 Litres	1.049	1.009	5.2	15.62	26.65 °L	94	0
Author: Boil Size: 50.7 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2025 7:01 AM Notes:
#67 Sierra Pale Ale Clone 1	American Pale Ale	6.5 Gallons	1.055	1.013	5.58	39.23	8 °L	94	1
Author: sg brix Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.048 Efficiency: 79 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2025 9:57 PM Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer! Adjust your caramel 60L and shoot for an SRM of 8.
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