Catamount Porter Beer Recipe | All Grain English Porter | Brewer's Friend
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Catamount Porter

185 calories 18.4 g 12 oz
Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 50 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Post Boil Size: 50 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Cypress Brewing/Green Mountain Mashers/Tony Lubold
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Wednesday September 22nd 2021
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OG: 1.049 FG: 1.009 ABV: 5.2% IBU: 28

1.056
1.013
5.7%
32.7
26.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 lb Rahr - Standard 6-Row70 lb Standard 6-Row 36.3 2.3 75.3%
14 lb Briess - Caramel Malt - 40L14 lb Caramel Malt - 40L 35.4 40 15.1%
3 lb Briess - Black Barley3 lb Black Barley 25 550 3.2%
4 lb Briess - Carapils Malt4 lb Carapils Malt 34.5 1.5 4.3%
1 lb Briess - Black Barley1 lb Black Barley 25 550 1.1%
1 lb Briess - Roasted Barley1 lb Roasted Barley 33.1 300 1.1%
93 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz Galena7 oz Galena Hops Pellet 13 Boil 60 min 32.7 100%
7 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 gal Strike 164 °F 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Poland Spring Spring Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 2 6 10 4 35
Mash Chemistry and Brewing Water Calculator
"Catamount Porter" English Porter beer recipe by Cypress Brewing/Green Mountain Mashers/Tony Lubold. All Grain, ABV 5.7%, IBU 32.7, SRM 26.01, Fermentables: (Standard 6-Row, Caramel Malt - 40L, Black Barley, Carapils Malt, Roasted Barley) Hops: (Galena)
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  • Last Updated: 2025-11-06 01:53 UTC
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