Brewer's Friend

Print

Catamount Porter

185 calories 18.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 50 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Post Boil Size: 50 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Cypress Brewing/Green Mountain Mashers/Tony Lubold
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Wednesday September 22nd 2021
Similar Recipes

Cherry Ripe Porter

by tubbsy

OG: 1.049 FG: 1.009 ABV: 5.2% IBU: 28

WBB Santa’s Chocolate Cherry

by Weirdbro1

OG: 1.045 FG: 1.008 ABV: 4.8% IBU: 32

1.056
1.013
5.7%
32.7
26.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 lb Rahr - Standard 6-Row70 lb Standard 6-Row 36.3 2.3 75.3%
14 lb Briess - Caramel Malt - 40L14 lb Caramel Malt - 40L 35.4 40 15.1%
3 lb Briess - Black Barley3 lb Black Barley 25 550 3.2%
4 lb Briess - Carapils Malt4 lb Carapils Malt 34.5 1.5 4.3%
1 lb Briess - Black Barley1 lb Black Barley 25 550 1.1%
1 lb Briess - Roasted Barley1 lb Roasted Barley 33.1 300 1.1%
93 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz Galena7 oz Galena Hops Pellet 13 Boil 60 min 32.7 100%
7 oz / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Poland Spring Spring Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 2 6 10 4 35
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 gal Strike 164 °F 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 51.76 gal (207.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 39.76 gal (159.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 36.5 gal (146.01 qt). Suggest reducing strike water volume to 4.56 gal (18.24 qt) and adding 24.5 gal (98.01 qt) sparge/top-off. 29.06 116.3  
Strike water volume at mash thickness of 1.25 qt/lb 29.06 116.3  
Mash volume with grains 36.5 146  
Grain absorption losses -11.63 -46.5  
Remaining sparge water volume (equipment estimates 34.58 g | 138.3 qt) 32.81 131.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 51.76 g | 207.1 qt) 50 200  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 50 200  
Going into fermentor 50 200  
Total: 61.88 247.5
Equipment Profile Used: System Default
"Catamount Porter" English Porter beer recipe by Cypress Brewing/Green Mountain Mashers/Tony Lubold. All Grain, ABV 5.7%, IBU 32.7, SRM 26.01, Fermentables: (Standard 6-Row, Caramel Malt - 40L, Black Barley, Carapils Malt, Roasted Barley) Hops: (Galena)
Last Updated and Sharing
 
185
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-11-06 01:53 UTC