View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

WBB Santa’s Chocolate Cherry

Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 55.4 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Weirdo Brothers
Hop Utilization: 97%
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)

Created: Sunday April 3rd 2022

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.8%

IBU (tinseth):

31.7

SRM (morey):

29.5

Mash pH

5.6

Cost $

80.45

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.20 kg	Rahr - Standard 2-Row8.2 kg Standard 2-Row	$ 0.73 / lb $ 13.20	36.8	1.8	71.9%
896.84 g	Simpsons - Chocolate Malt896.84 g Chocolate Malt	$ 1.89 / lb $ 3.74	31.7	444	7.9%
0.77 kg	Briess - Victory Malt0.77 kg Victory Malt	$ 1.95 / lb $ 3.31	34.5	28	6.8%
1.54 kg	Rahr - Flaked Oats1.54 kg Flaked Oats	$ 1.05 / lb $ 3.56	1	1	13.5%
11.41 kg / $ 23.81

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
44.85 g	Northern Brewer44.85 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	20.45	58.3%
32.03 g	Northern Brewer32.03 g Northern Brewer Hops	Pellet	7.8	Boil	30 min	11.22	41.7%
76.88 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
76.88 g	Northern Brewer (Pellet) 76.88 g Northern Brewer (Pellet) Hops		31.67	100%
76.88 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
46.1 L	Strike	71 °C	67 °C	60 min
23.7 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18.3 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3.07 kg	Dark Sweet Cherry	$ 8.33 / lb $ 56.38	Flavor	Primary	3 days
0.56 tsp	Vanilla extract		Flavor	Kegging	0 min.
$ 56.38

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1.13 Each	Cost:	$ 0.23 / each $ 0.26
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 395 B cells required

$ 0.26 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.47 bar Temp: 20 °C CO₂ Level: 2.1 Volumes

Target Water Profile

50/50 North London/Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

727

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-09 18:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!