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WBB Santa’s Chocolate Cherry

Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.22 gallons
Post Boil Size: 11.88 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Weirdo Brothers
Hop Utilization: 97%
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)

Created: Sunday April 3rd 2022

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.8%

IBU (tinseth):

31.0

SRM (morey):

29.5

Mash pH

5.5

Cost $

75.55

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
16 lb	Rahr - Standard 2-Row16 lb Standard 2-Row	$ 0.70 / lb $ 11.20	36.8	1.8	71.9%
28 oz	Simpsons - Chocolate Malt28 oz Chocolate Malt	$ 1.89 / lb $ 3.31	31.7	444	7.9%
1.50 lb	Briess - Victory Malt1.5 lb Victory Malt	$ 1.95 / lb $ 2.93	34.5	28	6.7%
3 lb	Rahr - Flaked Oats3 lb Flaked Oats	$ 1.05 / lb $ 3.15	1	1	13.5%
22.25 lbs / $ 20.58

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.40 oz	Northern Brewer1.4 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	20.03	58.3%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	30 min	10.99	41.7%
2.40 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.40 oz	Northern Brewer (Pellet)		31.02	100%
2.40 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10.78 gal	Strike	160 °F	152 °F	60 min
5.53 gal	Sparge	168 °F	168 °F	15 min
Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 lb	Dark Sweet Cherry	$ 8.33 / lb $ 49.98	Flavor	Primary	3 days
0.50 tsp	Vanilla extract		Flavor	Kegging	--
$ 49.98

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 4.99 / each $ 4.99
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 342 B cells required

$ 4.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.1 Volumes

Target Water Profile

50/50 North London/Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

487

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-14 21:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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