All-grain Homebrew Beer Recipes

Page 11013 of our growing list of 220,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lines Stout	American Stout	5.5 Gallons	1.05	1.01	5.36	39.22	47.79 °L	19	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2025 4:46 PM Notes:
Altbier	Altbier	5.5 Gallons	1.051	1.012	5.15	29.06	14.05 °L	19	0
Author: Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2025 2:00 PM Notes:
Rye CM	Specialty IPA: Rye IPA	23 Litres	1.057	1.01	6.27	81.45	4.92 °L	19	0
Author: richard_mcateer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2025 2:11 AM Notes:
Abbey Blonde	No Profile Selected	590 Litres	1.051	1.01	5.53	0	4.32 °L	19	0
Author: Simon Beck Boil Size: 605 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2025 1:20 AM Notes:
Lager Mexicana	American Light Lager	22.7 Litres	1.04	1.009	4.06	11.44	3 °L	19	0
Author: Carlos Elizondo Muñoz Boil Size: 31.29 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2025 10:23 PM Notes:
Hipster:Reformed	Strong Bitter	25 Litres	1.044	1.008	4.64	30.98	7.3 °L	19	0
Author: Md2k Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2025 1:56 PM Notes:
Viena Lager	No Profile Selected	28 Litres	1.05	1.008	5.44	20.32	11.14 °L	19	0
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2025 10:20 PM Notes:
Marzen	No Profile Selected	16.5 Gallons	1.062	1.015	6.2	13.75	6.95 °L	19	0
Author: Angry Koala Boil Size: 17.9 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2025 9:20 PM Notes:
Anarchy In The U.K	British Golden Ale	5 Gallons	1.062	1.016	6.11	53.48	7.5 °L	19	0
Author: Porksoda Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2025 12:31 AM Notes:
Stoute Bunda	Irish Stout	5 Litres	1.047	1.008	5.1	0	33.74 °L	19	0
Author: Boil Size: 7.85 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2025 7:23 AM Notes:
Irish Stout	Irish Stout	186 Gallons	1.053	1.01	5.66	21.13	33.04 °L	19	0
Author: 10 Palms Boil Size: 200 Gallons Boil Time: 120 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 100 ° F Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 11/3/2021 11:18 PM Notes: Brewed at Mahalo Aleworks, Maui, HI
Awesome Recipe	Russian Imperial Stout	20.8 Litres	1.097	1.024	9.54	28.84	39.72 °L	19	0
Author: Boil Size: 11.8 Litres Boil Time: 60 Boil Gravity: 1.171 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2025 4:59 PM Notes:
Awesome Recipe	Saison	5.5 Gallons	1.05	1.013	4.97	0	2.55 °L	19	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2025 2:40 PM Notes:
Awesome Recipe	American Wheat Beer	40 Litres	1.049	1.012	4.84	0	3.38 °L	19	0
Author: Boil Size: 45.7 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2025 4:59 PM Notes:
Awesome Recipe	American IPA	25 Litres	1.041	1.01	4.04	0	3.96 °L	19	0
Author: Boil Size: 30.7 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2025 12:06 PM Notes:
Awesome Recipe	Weissbier	300 Litres	1.048	1.012	4.81	0	5.72 °L	19	0
Author: Boil Size: 308.55 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2025 7:41 AM Notes:
One Flew Over The Coconut	American IPA	120 Gallons	13.023	3.364	5.19	98.85	5.39 °L	19	0
Author: Unmapped75 Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 13 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2025 2:03 PM Notes:
Sacred Cow 1g	American IPA	5.5 Gallons	1.059	1.015	5.74	84.32	6.02 °L	19	0
Author: NWBS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2025 5:33 PM Notes: A fully upgraded version of the flagship beer. A modern IPA with late additions of Simcoe and Amarillo. Now dry-hopped with Cryo Cascade. We recommend boiling your hops in a hop bag (muslin sock) or straining them out before primary fermentation. Add Irish moss or whirlfloc to your boil for the last 15 min. for better clarity. (not included in the kit) Dry Hopping: Transfer (rack) the beer by siphoning to a 5-gallon secondary fermenter. At this point add the Cascade Cryo Hop to the fermenter (Dry Hop). Allow your beer to finish fermenting and absorb the fresh dry hop aroma. Minimum 4 days before clearing and packaging.
Sierra Porter Inspired	Brown Porter	18.9 Litres	1.084	1.022	8.11	26.28	22.57 °L	19	1
Author: G Gunn Boil Size: 24.11 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 3.11 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2025 6:46 PM Notes:
Bourbon Vanilla Imperial Porter	Baltic Porter	5.25 Gallons	21.657	6.012	8.75	29.68	34.78 °L	19	1
Author: Yeast_Whisperer Boil Size: 7.06 Gallons Boil Time: 75 Boil Gravity: 17.2 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 10.42 psi Creation Date: 9/26/2024 3:52 PM Notes: Denny's FG is 1.028 (7 degrees Plato) Serve immediately without aging. ##YEAST STARTER None (using dry yeast) ##MASH - WAIT to add chocolate and crystal malts until 5 minutes left in the mash. Target mash pH is 5.40. - **Start with *empty* MLT** - Fill HLT with 8 or more gallons of strike water and heat to strike temp of 169 degrees (F) - Transfer 6 2/3 gallons of strike water to MLT, then **CLOSE MASH TUN VALVE** (to ensure no mash water goes back to HLT) - **Turn off power to HLT** (until sparge water is added) - Add mash salts, then dough-in and stir - Add a drop or two of lactic acid to sparge water - After stirring, add remaining sparge water to HLT (*temporarily reserving 1 gallon in case needed to cool down mash*) and set temp on PID to 156 degrees (1 degree above desired temp). - Begin recirc when HLT is at temp - Add chocolate and crystal malts when there are 5 minutes left in the mash ##BOIL - No kettle salts - nE=4, T1=75, T2=60, T3=25, T4=10 - When there are 25 minutes left in the boil sanitize Tilt hydrometer and rehydrate the Irish moss with just enough RO water to cover it) ##FERMENTATION - Cool wort to 65F - Sprinkle dry yeast directly onto cooled wort (no need to oxygenate when using dry yeast) - Put sanitized Tilt hydrometer into fermenter - Open ferment (cover loosely with sanitized foil) initially, add airlock just after high Kreusen ##CONDITIONING - After final gravity is reached, (with positive CO2 pressure) add 2 Vanilla beans, split, scraped, chopped (2-3" pieces) - leave for 1-2 weeks ##PACKAGING - After final gravity is reached, do a CLOSED transfer of beer to oxygen purged keg - Inject 375 ml Jim Beam Black Bourbon into keg (oxygen-free) ##REFERENCES How to split and scrape a vanilla bean: https://www.vanillabeankings.com/blogs/news/how-to-open-split-and-scape-a-whole-vanilla-bean https://jansson.us/mashcalculator.html J/K = Default (2090) (MLT Heat Capacity) W/K = Default (0.94) (Heat Loss Coefficient)
« First ‹ Previous 11009 11010 11011 11012 11013 11014 11015 11016 11017 Next › Last »							Page 11013 of 11,025 20 Recipes of 220,493