|
Grorud-Italia Forza Pils XII
|
Czech Premium Pale Lager
|
55 Litres |
1.05 |
1.008 |
5.49 |
32.05 |
4.11 °L
|
94 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2025 10:29 AM |
| Notes: |
|
|
Tea Infusing
|
Kölsch
|
1000 Litres |
1.047 |
1.009 |
4.96 |
18 |
3.76 °L
|
94 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 82 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2025 8:15 AM |
| Notes: |
|
|
Milding Out - Dark Mild
|
Dark Mild
|
220 Gallons |
9.103 |
2.249 |
3.62 |
13.88 |
17.41 °L
|
94 |
0 |
|
|
|
| Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 8.4 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2025 8:38 PM |
| Notes: |
|
|
Anchovy Semi-SmasH
|
British Golden Ale
|
21 Litres |
1.055 |
1.014 |
5.42 |
34.94 |
3.69 °L
|
94 |
1 |
|
|
|
| Boil
Size: 25.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2025 12:08 AM |
| Notes: |
|
|
Levi's Lager
|
Munich Helles
|
22 Litres |
1.05 |
1.01 |
5.3 |
18.32 |
3.46 °L
|
94 |
0 |
|
|
Author:
|
|
Final Form Brewing
|
|
| Boil
Size: 25.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 83.2 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2025 10:23 PM |
| Notes: |
|
|
Awesome Recipe
|
Munich Dunkel
|
20.8 Litres |
1.389 |
1.097 |
38.29 |
0 |
50 °L
|
94 |
0 |
|
|
|
| Boil
Size: 41.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.396 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2025 5:29 AM |
| Notes: |
|
|
British Golden Ale 1
|
British Golden Ale
|
50 Litres |
1.044 |
1.011 |
4.35 |
31.38 |
3.66 °L
|
94 |
0 |
|
|
|
| Boil
Size: 59.12 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2025 3:25 PM |
| Notes: |
|
|
King's Measure ESB
|
Strong Bitter
|
7 Gallons |
1.052 |
1.012 |
5.38 |
33.18 |
10.56 °L
|
94 |
0 |
|
|
|
| Boil
Size: 8.8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 82 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: 4oz |
Creation
Date: 8/23/2025 4:27 PM |
| Notes: 2nd place in Amber at the 2025 New England Homebrew Jamboree |
|
|
Weissbier
|
Weissbier
|
14 Litres |
1.048 |
1.01 |
5 |
11.72 |
3.61 °L
|
94 |
5 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 8/21/2025 2:57 AM |
| Notes: |
|
|
Stout
|
Schwarzbier
|
20 Litres |
1.037 |
1.006 |
4.05 |
11.43 |
28.04 °L
|
94 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2025 8:35 PM |
| Notes: |
|
|
Alchemy Brew
|
Scottish Export
|
23 Litres |
1.047 |
1.008 |
5.16 |
27.1365 |
18.03 °L
|
94 |
0 |
|
|
|
| Boil
Size: 28.96 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/16/2024 6:59 PM |
Notes: A Mcewans Export influenced Scottish beer. Recipe assembled with left overs.
Belhaven Scottish Ale, Broughton Exciseman’s Ale, Orkney Dark Island, Pelican MacPelican’s Scottish Style Ale, Weasel Boy Plaid Ferret Scottish Ale.
Mcewans Export? |
|
|
Ketchikan Octoberfest
|
Märzen
|
12 Gallons |
1.054 |
1.01 |
5.84 |
19.57 |
12.81 °L
|
94 |
1 |
|
|
|
| Boil
Size: 15.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2025 2:02 AM |
| Notes: |
|
|
Erhellung
|
Munich Helles
|
5.5 Gallons |
1.051 |
1.012 |
5.1 |
17.99 |
3.51 °L
|
94 |
0 |
|
|
|
| Boil
Size: 7.82 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2025 12:49 AM |
Notes: Step mash:
In at 126
Raise quickly to 145 for 40 minutes
Raise to 163 for 20 minutes
Mash out at 172 for 10 minutes |
|
|
Festbier
|
Festbier
|
85 Gallons |
14.583 |
3.735 |
5.86 |
0 |
5.72 °L
|
94 |
0 |
|
|
|
| Boil
Size: 90 Gallons |
Boil Time: 90 |
Boil Gravity: 13.8 |
Efficiency: 81 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2025 12:05 AM |
| Notes: |
|
|
One Take Helles
|
Munich Helles
|
5 Gallons |
1.056 |
1.016 |
5.26 |
21.31 |
4.91 °L
|
94 |
0 |
|
|
|
| Boil
Size: 5.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2025 3:20 PM |
| Notes: |
|
|
WeissBier
|
Weissbier
|
60 Litres |
1.037 |
1.008 |
3.83 |
9.19 |
4.14 °L
|
94 |
0 |
|
|
|
| Boil
Size: 65.97 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2025 6:29 PM |
| Notes: |
|
|
Awesome Recipe
|
Ordinary Bitter
|
1117 Litres |
1.048 |
1.012 |
4.72 |
16.2 |
11.51 °L
|
94 |
0 |
|
|
|
| Boil
Size: 1317 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2025 4:36 PM |
| Notes: |
|
|
Awesome Recipe
|
Scottish Export
|
13 Gallons |
1.059 |
1.018 |
5.38 |
26.72 |
21.77 °L
|
94 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2025 2:13 AM |
| Notes: |
|
|
Awesome Recipe
|
Best Bitter
|
17 Litres |
1.044 |
1.011 |
4.29 |
32.1 |
4.9 °L
|
94 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2025 10:19 AM |
| Notes: |
|
|
Awesome Recipe
|
Best Bitter
|
20.8 Litres |
1.046 |
1.013 |
4.35 |
32.33 |
3.6 °L
|
94 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2024 2:32 PM |
| Notes: |
|
|
|
|