All-grain Homebrew Beer Recipes | Page 11013 | Browse 220,000+ at Brewer's Friend

Author:

KristofferD

Boil Size: 24 Litres

Boil Time: 60

Boil Gravity: 1.004

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/10/2025 10:13 AM

Notes:

Author:

Boil Size: 345 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/3/2025 12:29 PM

Notes:

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 70

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/13/2025 4:07 PM

Notes:

Author:

Boil Size: 11.8 Litres

Boil Time: 60

Boil Gravity: 1.171

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/14/2025 4:59 PM

Notes:

Author:

Trudgie53

Boil Size: 32 Litres

Boil Time: 45

Boil Gravity: 1.027

Efficiency: 72

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: sucrose

Priming Amount: 40 g

Creation Date: 7/23/2025 5:50 AM

Notes:

Author:

richard_mcateer

Boil Size: 26 Litres

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/22/2025 2:11 AM

Notes:

Author:

einomies

Boil Size: 31 Litres

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 69

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 21 ° C

Priming Method: dextrose

Priming Amount: 56.2 g

Creation Date: 7/21/2025 1:30 PM

Notes: # Brewing Process

### Step 1: Mash
1. Mash grains at **67-68°C** for 60 minutes.

### Step 2: Boil
1. Bring wort to a boil and boil for 60 minutes. No hops are added during the boil to reduce bitterness.

### Step 3: Hop Stand
1. After boil, cool wort to **75°C**.
2. Add hop stand hops (Citra, El Dorado, Idaho 7) and let steep for 20 minutes.
3. Chill wort to yeast pitching temperature (19°C).

### Step 4: Fermentation
1. Pitch yeast at **19°C**.
2. After **24-36 hours** (at high krausen), add the **High Krausen** hop addition (Citra, Idaho 7, El Dorado).
3. After **2-3 days**, when fermentation slows, add the **Magnetic** hop addition (Citra, Idaho 7, El Dorado).
4. Gradually raise the temperature to **21°C** after the second hop addition.

### Step 5: Final Steps
1. Ferment until final gravity reaches ~**1.015**.
2. Package and carbonate. Keep oxygen exposure to a minimum during transfer.

Author:

josgamalo

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/21/2025 7:38 AM

Notes:

Author:

Carlos Elizondo Muñoz

Boil Size: 31.29 Litres

Boil Time: 90

Boil Gravity: 1.029

Efficiency: 70

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/19/2025 10:23 PM

Notes:

Author:

Md2k

Boil Size: 29 Litres

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/19/2025 1:56 PM

Notes:

Author:

Porksoda

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 66

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/18/2025 12:31 AM

Notes:

Author:

Boil Size: 7.85 Litres

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 25 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/17/2025 7:23 AM

Notes:

Author:

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/15/2025 4:46 PM

Notes:

Author:

10 Palms

Boil Size: 200 Gallons

Boil Time: 120

Boil Gravity: 1.049

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 100 ° F

Priming Method: co2

Priming Amount: 26.08 psi

Creation Date: 11/3/2021 11:18 PM

Notes: Brewed at Mahalo Aleworks, Maui, HI

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/13/2025 2:40 PM

Notes:

Author:

Boil Size: 45.7 Litres

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/11/2025 4:59 PM

Notes:

Author:

Boil Size: 308.55 Litres

Boil Time: 90

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/5/2025 7:41 AM

Notes:

Author:

Unmapped75

Boil Size: 120 Gallons

Boil Time: 60

Boil Gravity: 13

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/30/2025 2:03 PM

Notes:

Author:

NWBS

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/17/2025 5:33 PM

Notes: A fully upgraded version of the flagship beer. A modern IPA with late additions of Simcoe and Amarillo. Now dry-hopped with Cryo Cascade.

We recommend boiling your hops in a hop bag (muslin sock) or straining them out before primary fermentation.

Add Irish moss or whirlfloc to your boil for the last 15 min. for better clarity. (not included in the kit)

Dry Hopping: Transfer (rack) the beer by siphoning to a 5-gallon secondary fermenter. At this point add the Cascade Cryo Hop to the fermenter (Dry Hop). Allow your beer to finish fermenting and absorb the fresh dry hop aroma. Minimum 4 days before clearing and packaging.

Author:

Yeast_Whisperer

Boil Size: 7.06 Gallons

Boil Time: 75

Boil Gravity: 17.2

Efficiency: 70

Mash Thickness: 1.4

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 64 ° F

Priming Method: co2

Priming Amount: 10.42 psi

Creation Date: 9/26/2024 3:52 PM

Notes: Denny's FG is 1.028 (7 degrees Plato)
Serve immediately without aging.

##YEAST STARTER
None (using dry yeast)

##MASH
- WAIT to add chocolate and crystal malts until 5 minutes left in the mash. Target mash pH is 5.40.
- **Start with *empty* MLT**
- Fill HLT with 8 or more gallons of strike water and heat to strike temp of 169 degrees (F)
- Transfer 6 2/3 gallons of strike water to MLT, then **CLOSE MASH TUN VALVE** (to ensure no mash water goes back to HLT)
- **Turn off power to HLT** (until sparge water is added)
- Add mash salts, then dough-in and stir
- Add a drop or two of lactic acid to sparge water
- After stirring, add remaining sparge water to HLT (*temporarily reserving 1 gallon in case needed to cool down mash*) and set temp on PID to 156 degrees (1 degree above desired temp).
- Begin recirc when HLT is at temp
- Add chocolate and crystal malts when there are 5 minutes left in the mash

##BOIL
- No kettle salts
- nE=4, T1=75, T2=60, T3=25, T4=10
- When there are 25 minutes left in the boil sanitize Tilt hydrometer and rehydrate the Irish moss with just enough RO water to cover it)

##FERMENTATION
- Cool wort to 65F
- Sprinkle dry yeast directly onto cooled wort (no need to oxygenate when using dry yeast)
- Put sanitized Tilt hydrometer into fermenter
- Open ferment (cover loosely with sanitized foil) initially, add airlock just after high Kreusen

##CONDITIONING
- After final gravity is reached, (with positive CO2 pressure) add 2 Vanilla beans, split, scraped, chopped (2-3" pieces) - leave for 1-2 weeks

##PACKAGING
- After final gravity is reached, do a CLOSED transfer of beer to oxygen purged keg
- Inject 375 ml Jim Beam Black Bourbon into keg (oxygen-free)

##REFERENCES
How to split and scrape a vanilla bean: https://www.vanillabeankings.com/blogs/news/how-to-open-split-and-scape-a-whole-vanilla-bean

https://jansson.us/mashcalculator.html
J/K = Default (2090) (MLT Heat Capacity)
W/K = Default (0.94) (Heat Loss Coefficient)