Kwas
|
Munich Dunkel
|
33 Litres |
1.043 |
1.008 |
4.54 |
0 |
27.31 °L
|
22 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2025 3:01 PM |
Notes: |
|
Pub 124 - Cascadian Dark Ale Abysswalker
|
Specialty IPA: Black IPA
|
238 Gallons |
1.07 |
1.018 |
6.93 |
55.94 |
46.29 °L
|
22 |
0 |
|
|
Boil
Size: 263 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2025 6:04 PM |
Notes: |
|
Jesters Crown
|
American IPA
|
23 Litres |
1.062 |
1.015 |
6.2 |
75.13 |
8.44 °L
|
22 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2025 8:11 AM |
Notes: |
|
6 Year Dbl Ipa
|
American IPA
|
262 Gallons |
1.072 |
1.018 |
7.12 |
59.29 |
5.02 °L
|
22 |
0 |
|
|
Boil
Size: 282 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2025 12:29 AM |
Notes: |
|
American Porter
|
American Porter
|
5.5 Gallons |
1.063 |
1.016 |
6.24 |
42.2 |
32.04 °L
|
22 |
0 |
|
|
Boil
Size: 7.8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2025 2:37 PM |
Notes: |
|
Faded Decade - Part 2
|
American Light Lager
|
465 Gallons |
1.039 |
1.008 |
4.11 |
15.8 |
2.39 °L
|
22 |
0 |
|
|
Boil
Size: 535.18 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2025 8:35 PM |
Notes: |
|
Brew Day APA
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.015 |
5.9 |
0 |
4.72 °L
|
22 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2025 6:36 PM |
Notes: |
|
Brown Ale
|
British Brown Ale
|
19 Litres |
1.049 |
1.015 |
4.54 |
25.75 |
20.46 °L
|
22 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2025 11:46 AM |
Notes: |
|
NZ XPA
|
American Pale Ale
|
650 Litres |
1.048 |
1.012 |
4.68 |
26.29 |
3.76 °L
|
22 |
0 |
|
|
Boil
Size: 657.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2025 10:51 AM |
Notes: |
|
Prairie Saison
|
Saison
|
20.8 Litres |
1.044 |
1.001 |
5.73 |
25.94 |
3.82 °L
|
22 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 78 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2025 2:06 AM |
Notes: I would like to use all domestic grain for this, but I have German Bestmalz to use up. The sugar is beet sugar from Taber, Alberta. The goal is a refreshing saison with a bit of citrus and spice. The sterling and comet hops, rye malt, and BE-134 yeast should help achieve that.
Brew day 17Jul2025:
Mash pH est. = 5.44. Act. = 5.18. I don't trust the probe accuracy. Estimating ~5.35 actual. No further pH adjustments.
OG = 5.8 gal @ 10.6 brix (1.043). 80% eff. FG = ?
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Chattahoochee Cream Ale 15 Gallon Batch
|
Cream Ale
|
18 Gallons |
1.045 |
1.007 |
4.86 |
15.37 |
2.91 °L
|
22 |
1 |
|
|
Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 6/13/2021 1:09 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
160 Gallons |
1.036 |
1.005 |
4 |
12.09 |
17.91 °L
|
22 |
0 |
|
|
Boil
Size: 160 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2025 12:02 AM |
Notes: |
|
California Common II
|
California Common
|
20.8 Litres |
1.049 |
1.009 |
5.2 |
43.89 |
7.69 °L
|
22 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.68 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2025 12:32 PM |
Notes: |
|
Joker Brain
|
Sweet Mead
|
1 Gallons |
1.126 |
1.004 |
16 |
0 |
4.12 °L
|
22 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2025 6:52 PM |
Notes: |
|
Hefeweizen
|
Weissbier
|
6 Gallons |
1.048 |
1.015 |
4.29 |
12.01 |
4.11 °L
|
22 |
0 |
|
|
Boil
Size: 7.65 Gallons |
Boil Time: 80 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: 2.15 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2025 2:57 PM |
Notes: Add late addition hops at flame-out and whirlpool up to 15 min to sanitize hoses before transferring hot into open fermenter to sanitize it. Still would be good to spray fermenter with sanitizer first. |
|
Fruits Rouge
|
Fruit Beer
|
2200 Litres |
1.044 |
1.008 |
4.77 |
1.58 |
4.18 °L
|
22 |
0 |
|
|
Boil
Size: 2312.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: dextrose |
Priming Amount: 11009.8 g |
Creation
Date: 7/7/2025 8:14 AM |
Notes: |
|
Cerveza Rosada De Fresa
|
Blonde Ale
|
26 Litres |
1.042 |
1.008 |
4.42 |
8.28 |
5.29 °L
|
22 |
0 |
|
|
Boil
Size: 31.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 141.5 g |
Creation
Date: 7/7/2025 3:18 AM |
Notes: |
|
Irish Red
|
Irish Red Ale
|
400 Litres |
1.046 |
1.011 |
4.51 |
10.53 |
7.15 °L
|
22 |
0 |
|
|
Boil
Size: 428.46 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2025 1:15 PM |
Notes: |
|
Pozzillo Weiss
|
Weissbier
|
25 Litres |
1.055 |
1.011 |
5.83 |
8.21 |
4.24 °L
|
22 |
1 |
|
Author:
|
|
|
|
Boil
Size: 26 Litres |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 5.22 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/17/2025 1:05 PM |
Notes: Postboiling OG 1035-1040
Per 20l 11g di lievito |
|
Odd The Taxman 2025 V5, Reinbeer Edition
|
American IPA
|
24 Litres |
1.07 |
1.017 |
6.99 |
81.53 |
7.54 °L
|
22 |
0 |
|
|
Boil
Size: 30.61 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 120.1 g |
Creation
Date: 1/7/2025 7:06 AM |
Notes: Brew Day 2023/05/05
Liam formulated this recipe based on multiple clone recipes of Todd the Axe Man IPA.
Changed the Hop additions slightly from V2, based on suitable substitutions of what we have available. Dropped Ekuanot from the Dryhop as Citra is more suited to this recipe. We seem to always have 24L in the Primary so scaled the ingredients to reflect this.
Suitable Yeast Substitutions are Safale S-04, WYeast 1098 British Ale Yeast or A01 House.
Citra, Simcoe & Cascade Hops are all considered interchangeable.
Liam's original recipe uses Mosaic as the Bittering Hop. Suitable sub can be Citra, Simcoe & Nugget.
Centennial Hop sub can be Citra & Nugget.
Water Calcs:
Mash
Gypsum: 4.5 gm
Calc. Chloride: 4.5 gm
Epsom Salts: 1 gm
Lactic Acid: 1 gm
Sparge
Gypsum: 3gm
Calc Chloride: 3 gm
Epsom Salts: 1 gm
Mash at 67C. It is important to prevent mash temperature from being higher than this.
-at the end of sparging that not exceeding 168–170 °F (76–77 °C) is the most important. if its lower, not the biggest deal, potential loss of probably .2 to .4 ABV absolute max using room temp water in a light sparge. w/e.
Sugar into kettle with 20 minutes remaining on boil.
Our Whirlpool method:
Add Whirlfloc & Yeast Nutrient @5 mins left on boil
Add 0 min hop addition
cut flame/ heat and whirlpool with hops in kettle for 10 minutes
Cold Crash after this rest period
Transfer to fermenter and pitch yeast. Ferment in Primary for two weeks. Transfer to Secondary and dryhop for 5 days. Our preference is to aim for 2.2 Co2 volumes in the bottle (we do not keg)
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