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Awesome Recipe
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No Profile Selected |
5 Gallons |
1.051 |
1.013 |
5.01 |
0 |
3.17 °L
|
95 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2024 4:10 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.042 |
1.011 |
4.17 |
0 |
3.13 °L
|
95 |
0 |
|
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Author:
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Max and Ty
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| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/27/2024 1:04 AM |
| Notes: |
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Mango Ale
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No Profile Selected |
6.5 Gallons |
1.05 |
1.012 |
5.03 |
11.34 |
5.63 °L
|
95 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2024 11:09 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
25 Litres |
1.049 |
1.009 |
5.23 |
34.18 |
7.73 °L
|
95 |
0 |
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2024 10:12 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
220 Gallons |
1.046 |
1.012 |
4.55 |
0 |
11.86 °L
|
95 |
0 |
|
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| Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2024 4:07 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.014 |
5.64 |
0 |
3.92 °L
|
95 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2024 8:23 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
2 Gallons |
1.026 |
1.006 |
2.51 |
0 |
32.77 °L
|
95 |
0 |
|
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2024 3:36 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
15 Litres |
1.059 |
1.015 |
5.78 |
15.86 |
16.55 °L
|
95 |
0 |
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| Boil
Size: 20.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2024 6:09 PM |
| Notes: |
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Belgian WitBier
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Witbier
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5 Gallons |
1.052 |
1.01 |
5.44 |
19.31 |
4.5 °L
|
94 |
0 |
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Author:
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| Boil
Size: 5.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.46 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 9.21 psi |
Creation
Date: 1/5/2026 2:38 PM |
| Notes: |
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Belgian Dubbel
|
Belgian Dark Strong Ale
|
30 Litres |
1.076 |
1.007 |
9.07 |
29.84 |
22.23 °L
|
94 |
0 |
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| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 77 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2023 9:12 PM |
| Notes: |
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Monkly Business
|
Belgian Tripel
|
5 Gallons |
1.077 |
1.007 |
9.16 |
29.26 |
6.01 °L
|
94 |
0 |
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| Boil
Size: 8.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 50 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2025 5:16 AM |
| Notes: |
|
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Julöl
|
Winter Seasonal Beer
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15 Litres |
1.094 |
1.028 |
8.62 |
98.6 |
44.88 °L
|
94 |
1 |
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| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2025 10:11 PM |
Notes: the spices in the tincture is:
cinamonn 1 piece
cloves 5
vanilla 1/2 peice
juniper 10-15
put them all in container with 1dl 40% alcohol for 2 weeks
depending on the OG, i might add more or less DME, want to push it a bit. |
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Juicy Fruity Big Booty
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Specialty IPA: New England IPA
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23 Litres |
1.059 |
1.012 |
6.16 |
12.4688 |
5.62 °L
|
94 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/30/2025 2:40 PM |
| Notes: |
|
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Ric's Blue Moon
|
Witbier
|
5.5 Gallons |
1.054 |
1.01 |
5.74 |
20.6 |
5.26 °L
|
94 |
0 |
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| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2025 5:01 PM |
| Notes: |
|
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Hoppy Wild
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Alternative Grain Beer
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20 Litres |
1.058 |
1.013 |
5.89 |
18.37 |
7.66 °L
|
94 |
1 |
|
|
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| Boil
Size: 26.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2025 8:00 AM |
| Notes: Rustic style ale with the use of wild hops, rye malt and bread yeast. |
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S.E.A. Squeeze
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Specialty IPA: New England IPA
|
12.5 Gallons |
1.065 |
1.016 |
6.82 |
32.25 |
3.77 °L
|
94 |
0 |
|
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| Boil
Size: 15.24 Gallons |
Boil Time: 45 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 10.64 psi |
Creation
Date: 9/16/2025 5:42 PM |
| Notes: |
|
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Fresh Hazy
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Specialty IPA: New England IPA
|
248 Gallons |
16.834 |
4.394 |
6.8 |
0 |
4.35 °L
|
94 |
0 |
|
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| Boil
Size: 248 Gallons |
Boil Time: 60 |
Boil Gravity: 16.8 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2025 6:35 PM |
| Notes: |
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|
Awesome Recipe
|
Specialty IPA: New England IPA
|
20 Litres |
1.055 |
1.014 |
5.44 |
55.65 |
6.37 °L
|
94 |
0 |
|
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| Boil
Size: 26.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2025 12:09 AM |
| Notes: |
|
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Screaming Weevil Amarillo Hop Hash NEIPA
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Specialty IPA: New England IPA
|
3 Gallons |
1.06 |
1.012 |
6.4 |
31.99 |
6.12 °L
|
94 |
0 |
|
|
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| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: sucrose |
Priming Amount: 2.2 oz |
Creation
Date: 5/4/2025 5:59 PM |
Notes: Step Mash:
15 mins. @113F
15 mins. @131F
45 mins. @145F
10 mins. @170 mash out
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Awesome Recipe
|
Belgian Blond Ale
|
15 Litres |
1.063 |
1.012 |
6.69 |
36.95 |
6.78 °L
|
94 |
0 |
|
|
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| Boil
Size: 21.22 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2025 11:45 AM |
| Notes: |
|
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