All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	325.5 Gallons	1.037	1.009	3.64	0	3.31 °L	22	0
Author: Boil Size: 341 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2025 4:43 PM Notes:
K	No Profile Selected	310 Gallons	1.049	1.011	5	28.03	4.16 °L	22	0
Author: bpgurk Boil Size: 312.49 Gallons Boil Time: 86 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2025 9:54 PM Notes:
Faded Decade - Part 2	American Light Lager	465 Gallons	1.039	1.008	4.11	15.8	2.39 °L	22	0
Author: John Ferguson Boil Size: 535.18 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2025 8:35 PM Notes:
Barbarian Stout	Russian Imperial Stout	20.8 Litres	25.561	6.836	10.66	55.08	50 °L	22	0
Author: Boil Size: 28.67 Litres Boil Time: 80 Boil Gravity: 19 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2025 5:27 PM Notes:
Prairie Saison	Saison	20.8 Litres	1.044	1.001	5.73	25.94	3.82 °L	22	0
Author: Rhys33 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2025 2:06 AM Notes: I would like to use all domestic grain for this, but I have German Bestmalz to use up. The sugar is beet sugar from Taber, Alberta. The goal is a refreshing saison with a bit of citrus and spice. The sterling and comet hops, rye malt, and BE-134 yeast should help achieve that. Brew day 17Jul2025: Mash pH est. = 5.44. Act. = 5.18. I don't trust the probe accuracy. Estimating ~5.35 actual. No further pH adjustments. OG = 5.8 gal @ 10.6 brix (1.043). 80% eff. FG = ?
Kwas	Munich Dunkel	33 Litres	1.043	1.008	4.54	0	27.31 °L	22	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2025 3:01 PM Notes:
Nam Stout	No Profile Selected	45 Litres	1.051	1.01	5.36	31.11	31.51 °L	22	0
Author: Boil Size: 50 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2025 8:46 AM Notes:
Ale W/ Rau Ram	No Profile Selected	5.5 Gallons	1.066	1.011	7.29	18.53	6.31 °L	22	0
Author: zigguratmonk Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2025 1:18 AM Notes:
Black Rooster Pilsen	German Pilsner (Pils)	35 Litres	1.046	1.007	5.09	39.45	3.47 °L	22	0
Author: durrif Boil Size: 41.23 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2025 6:36 PM Notes:
Fruits Rouge	Fruit Beer	2200 Litres	1.044	1.008	4.77	1.58	4.18 °L	22	0
Author: Boil Size: 2312.55 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: dextrose Priming Amount: 11009.8 g Creation Date: 7/7/2025 8:14 AM Notes:
Chattahoochee Cream Ale 15 Gallon Batch	Cream Ale	18 Gallons	1.045	1.007	4.86	15.37	2.91 °L	22	1
Author: vinobrew Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 6/13/2021 1:09 PM Notes:
Awesome Recipe	No Profile Selected	685 Litres	1.034	1.009	3.35	0	2.26 °L	22	0
Author: Boil Size: 690.7 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2025 10:24 AM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.069	1.016	6.91	54.91	8.27 °L	22	0
Author: Boil Size: 6.8 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/21/2025 6:03 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.383	1.096	37.72	0	19.22 °L	22	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.281 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2025 7:11 PM Notes:
Awesome Recipe	No Profile Selected	16 Litres	1.044	1.011	4.36	0	3.23 °L	22	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2025 4:40 PM Notes:
English Style Summer	No Profile Selected	310 Gallons	9.414	2.408	3.7	12.4	3.3 °L	22	0
Author: Boil Size: 341 Gallons Boil Time: 60 Boil Gravity: 8.6 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2025 8:56 PM Notes:
Best Bitter Abbot	Best Bitter	23 Litres	1.038	1.008	3.92	31.6046	9.13 °L	22	0
Author: Boil Size: 20.82 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 14.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: -17.8 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 10/26/2024 6:13 PM Notes: Very ling fermentation 3 weeks
Sierra Nevada 40L	American IPA	40 Litres	1.046	1.008	4.89	47.58	7.36 °L	22	0
Author: Mall Boil Size: 47.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2024 6:37 AM Notes:
Vienna	No Profile Selected	50 Litres	1.055	1.01	5.83	30.82	10.19 °L	22	0
Author: FBertone Boil Size: 55.93 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2023 7:37 PM Notes:
Kiwi Kolsch	Kölsch	5 Gallons	1.049	1.011	4.96	22.37	3.66 °L	22	0
Author: Boil Size: 5.86 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 11/1/2023 3:49 AM Notes: Kiwi is our cat, we named the beer after him. There is no kiwi fruit in this recipe :) Brewed 11/3/23 with minimal equipment; 5-gal clam bake pot as mash tun and boiler, propane burner, 5-gal bucket fermentor. BIAB. Hit OG target of 1.049. Fermented at 60degF in basement near a drafty door. 1 week in primary fermentor then straight into bottling bucket - no secondary, no filtration. After 5 days, SG = 1.017. After 7 days, SG = 1.012. Done! Bottle condition 1 week room temp, then into refrigerator. Crisp. Brewed again 12/2/23 with BrewZilla Gen4. 2oz Saaz hops 3.8AA for 30 min instead of Hallertau. Updated 5/30/24 for 5-gallon batch size. 3oz Saaz hops 2.2AA for 60min. Scaled grain bill from 4- to 5-gal.
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