Monkly Business Beer Recipe | All Grain Belgian Tripel by Cory Meisch | Brewer's Friend
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Monkly Business

250 calories 17 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8.55 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Cory Meisch
Calories: 250 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday November 27th 2025
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1.077
1.007
9.2%
32.5
6.0
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb German - Pilsner16 lb Pilsner 38 1.6 83.1%
2 lb BSG - Belgian Candi Sugar - Light (0°L)2 lb Belgian Candi Sugar - Light (0°L) - (late boil kettle addition) 38 0 10.4%
0.50 lb Aromatic Malt0.5 lb Aromatic Malt 35 20 2.6%
0.75 lb German - Acidulated Malt0.75 lb Acidulated Malt 27 3.4 3.9%
19.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Warrior13 g Warrior Hops Pellet 14.2 Boil 60 min 30.06 39.4%
20 g Yakima Chief Hops - Saaz CZ20 g Saaz CZ Hops Pellet 3.4 Boil 10 min 2.41 60.6%
33 g / 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
My Tested Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 10 10 7 4 104
Mash Chemistry and Brewing Water Calculator
"Monkly Business" Belgian Tripel beer recipe by Cory Meisch. All Grain, ABV 9.16%, IBU 32.47, SRM 6.01, Fermentables: (Pilsner, Belgian Candi Sugar - Light (0°L), Aromatic Malt, Acidulated Malt) Hops: (Warrior, Saaz CZ)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-12-02 23:56 UTC
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