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juicy fruity big booty

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Thursday October 30th 2025

ALL TOGETHER NEIPA

by IlGus

OG: 1.065 FG: 1.018 ABV: 6.1% IBU: 10

La Si-NEIPA

by guilleweb

OG: 1.063 FG: 1.019 ABV: 5.8% IBU: 11

Original Gravity:

1.067

Final Gravity:

1.014

ABV (standard):

7.0%

IBU (tinseth):

12.5

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.80 kg	Castle Malting - Château Pale Ale4.8 kg Château Pale Ale	38	3.4	82.1%
0.65 kg	Rolled Oats0.65 kg Rolled Oats	33	2.2	11.1%
0.40 kg	Castle Malting - Château Cara Clair0.4 kg Château Cara Clair	35	3.2	6.8%
5.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	El Dorado25 g El Dorado Hops	Pellet	15.7	Hop Stand at 80 °C	20 min	5.29	10.4%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Hop Stand at 80 °C	20 min	5.05	12.5%
15 g	Rakau15 g Rakau Hops	Pellet	10.5	Hop Stand at 80 °C	20 min	2.12	6.3%
30 g	El Dorado30 g El Dorado Hops	Pellet	15.7	Dry Hop (High Krausen)	3 days		12.5%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	3 days		20.8%
30 g	Rakau30 g Rakau Hops	Pellet	10.5	Dry Hop (High Krausen)	3 days		12.5%
40 g	Azacca40 g Azacca Hops	Pellet	15	Dry Hop	2 days		16.7%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Dry Hop	2 days		8.3%
240 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
55 g	El Dorado (Pellet) 55 g El Dorado (Pellet) Hops	5.29	22.9%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	5.05	41.6%
45 g	Rakau (Pellet) 45 g Rakau (Pellet) Hops	2.12	18.8%
40 g	Azacca (Pellet) 40 g Azacca (Pellet) Hops		16.7%
240 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20.82 L	Dough-in	Strike	53 °C	50 °C	15 min
	Beta	Temperature	62 °C	62 °C	55 min
	Alpha	Temperature	68 °C	68 °C	20 min
	Mash-out	Temperature	70 °C	70 °C	15 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Ascorbic Acid		Water Agt	Mash	0 min.
5 g	Yeast Nutrient		Other	Mash	0 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.59 bar Temp: 2 °C CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
95	3	34	156	88	16
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-10-31 20:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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