View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

juicy fruity big booty

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Thursday October 30th 2025

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.2%

IBU (tinseth):

12.5

SRM (morey):

5.6

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.80 kg	Castle Malting - Château Pale Ale4.8 kg Château Pale Ale	$ 0.00 / kg $ 0.00	38	3.4	82.0513%
0.65 kg	Rolled Oats0.65 kg Rolled Oats	$ 0.00 / kg $ 0.00	33	2.2	11.1111%
0.40 kg	Castle Malting - Château Cara Clair0.4 kg Château Cara Clair	$ 0.00 / kg $ 0.00	35	3.2	6.83761%
5.85 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	El Dorado25 g El Dorado Hops	$ 0.00 / g $ 0.00	Pellet	15.7	Hop Stand at 80 °C	20 min	5.29082	10.4%
30 g	Mosaic30 g Mosaic Hops	$ 0.00 / g $ 0.00	Pellet	12.5	Hop Stand at 80 °C	20 min	5.05492	12.5%
15 g	Rakau15 g Rakau Hops	$ 0.00 / g $ 0.00	Pellet	10.5	Hop Stand at 80 °C	20 min	2.12307	6.3%
30 g	El Dorado30 g El Dorado Hops	$ 0.00 / g $ 0.00	Pellet	15.7	Dry Hop (High Krausen)	3 days		12.5%
50 g	Mosaic50 g Mosaic Hops	$ 0.00 / g $ 0.00	Pellet	12.5	Dry Hop (High Krausen)	3 days		20.8%
30 g	Rakau30 g Rakau Hops	$ 0.00 / g $ 0.00	Pellet	10.5	Dry Hop (High Krausen)	3 days		12.5%
40 g	Azacca40 g Azacca Hops	$ 0.00 / g $ 0.00	Pellet	15	Dry Hop	2 days		16.7%
20 g	Mosaic20 g Mosaic Hops	$ 0.00 / g $ 0.00	Pellet	12.5	Dry Hop	2 days		8.3%
240 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
55 g	El Dorado (Pellet) 55 g El Dorado (Pellet) Hops	$ 0.00 / g $ 0.00	5.29082	22.9%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	$ 0.00 / g $ 0.00	5.05492	41.6%
45 g	Rakau (Pellet) 45 g Rakau (Pellet) Hops	$ 0.00 / g $ 0.00	2.12307	18.8%
40 g	Azacca (Pellet) 40 g Azacca (Pellet) Hops	$ 0.00 / g $ 0.00		16.7%
240 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.55 L	Dough-in	Strike	54 °C	50 °C	15 min
	Beta	Temperature	62 °C	62 °C	55 min
	Alpha	Temperature	68 °C	68 °C	20 min
	Mash-out	Temperature	70 °C	70 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Ascorbic Acid	$ 0.00 / g $ 0.00	Water Agt	Mash	--
5 g	Yeast Nutrient	$ 0.00 / g $ 0.00	Other	Mash	--

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
95	95	6	156	88	16
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

107

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-06 19:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!