Awesome Recipe
|
No Profile Selected |
19 Litres |
1.017 |
1.004 |
1.69 |
0 |
1.28 °L
|
18 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2025 5:15 PM |
Notes: |
|
Vienna Lager - Bilitz - Copper Crown
|
Vienna Lager
|
6 Gallons |
1.046 |
1.01 |
4.76 |
18.6 |
14.42 °L
|
18 |
0 |
|
|
Boil
Size: 7.24 Gallons |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 64 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 10.16 psi |
Creation
Date: 7/18/2025 3:48 PM |
Notes: Ferment 50 degrees for 2 weeks
Raise to 60 degrees for 3 days
Lager at 34 degrees for 5 weeks |
|
The Steaming Coil 2.0
|
No Profile Selected |
20 Gallons |
1.081 |
1.001 |
11.01 |
0 |
4.22 °L
|
18 |
0 |
|
|
Boil
Size: 20 Gallons |
Boil Time: 30 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2025 3:06 PM |
Notes: Flaked Corn if you have it, Dextrose if you don't.
Add an additional 10ml Lactic Acid to the mash if it's still 5.5 after 15 min. |
|
Awesome Recipe
|
American Light Lager
|
160 Gallons |
1.036 |
1.005 |
4 |
12.09 |
17.91 °L
|
18 |
0 |
|
|
Boil
Size: 160 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2025 12:02 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
15 Litres |
1.066 |
1.016 |
6.49 |
0 |
5.35 °L
|
18 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2025 2:58 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
25 Litres |
1.041 |
1.01 |
4.04 |
0 |
3.96 °L
|
17 |
0 |
|
|
Boil
Size: 30.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2025 12:06 PM |
Notes: |
|
Awesome Recipe
|
Blonde Ale
|
12 Litres |
1.065 |
1.016 |
6.44 |
62.92 |
4.97 °L
|
17 |
0 |
|
|
Boil
Size: 20.94 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2025 4:09 AM |
Notes: |
|
One Flew Over The Coconut
|
American IPA
|
120 Gallons |
13.023 |
3.364 |
5.19 |
98.85 |
5.39 °L
|
17 |
0 |
|
|
Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2025 2:03 PM |
Notes: |
|
Blonde Bombshell
|
Blonde Ale
|
20 Litres |
1.047 |
1.009 |
5 |
25.81 |
8.28 °L
|
17 |
0 |
|
Author:
|
|
|
|
Boil
Size: 24.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2025 1:27 PM |
Notes: |
|
Bpa
|
Belgian Pale Ale
|
270 Litres |
1.04 |
1.01 |
3.94 |
0 |
4.75 °L
|
17 |
0 |
|
|
Boil
Size: 300 Litres |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2025 11:55 PM |
Notes: |
|
Smash Blonde
|
Blonde Ale
|
25 Gallons |
1.053 |
1.009 |
5.67 |
21.88 |
5.51 °L
|
17 |
0 |
|
|
Boil
Size: 27.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2025 11:19 PM |
Notes: |
|
150 Lashes Clone
|
American Pale Ale
|
21 Litres |
1.053 |
1.01 |
5.73 |
17.29 |
6.59 °L
|
17 |
0 |
|
|
Boil
Size: 26.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2025 12:32 AM |
Notes: |
|
Single Fin Gage Roads Clone
|
British Golden Ale
|
23 Litres |
1.044 |
1.008 |
4.72 |
26.53 |
3.03 °L
|
17 |
0 |
|
|
Boil
Size: 27.44 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2025 2:33 PM |
Notes: |
|
Erik-E-Strata
|
American IPA
|
218 Gallons |
1.067 |
1.013 |
7.15 |
49.32 |
3.81 °L
|
17 |
0 |
|
|
Boil
Size: 225 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2025 8:08 PM |
Notes: |
|
Knightcap Of The Dead - 15HL
|
Imperial Stout
|
1500 Litres |
1.13 |
1.048 |
12.69 |
29.33 |
50 °L
|
17 |
0 |
|
|
Boil
Size: 1542.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2025 8:17 PM |
Notes: |
|
Peten Eka
|
American Pale Ale
|
12 Litres |
1.081 |
1.02 |
8.01 |
90.27 |
5.33 °L
|
17 |
0 |
|
|
Boil
Size: 18.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 50g |
Creation
Date: 7/16/2025 9:12 AM |
Notes: |
|
Duval Clone
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.072 |
1.013 |
7.64 |
25.79 |
3.72 °L
|
17 |
0 |
|
|
Boil
Size: 7.76 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 7/16/2025 4:27 PM |
Notes: |
|
열대야
|
Oatmeal Stout
|
20 Litres |
1.056 |
1.014 |
5.55 |
26.71 |
36.27 °L
|
17 |
0 |
|
|
Boil
Size: 30.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2025 5:05 AM |
Notes: |
|
Apricot Vanilla NEIPA
|
Fruit and Spice Beer
|
50 Litres |
1.044 |
1.008 |
4.7 |
13.23 |
4.25 °L
|
17 |
0 |
|
|
Boil
Size: 55.91 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2025 2:08 PM |
Notes: |
|
Sacred Cow 1g
|
American IPA
|
5.5 Gallons |
1.059 |
1.015 |
5.74 |
84.32 |
6.02 °L
|
17 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2025 5:33 PM |
Notes: A fully upgraded version of the flagship beer. A modern IPA with late additions of Simcoe and Amarillo. Now dry-hopped with Cryo Cascade.
We recommend boiling your hops in a hop bag (muslin sock) or straining them out before primary fermentation.
Add Irish moss or whirlfloc to your boil for the last 15 min. for better clarity. (not included in the kit)
Dry Hopping: Transfer (rack) the beer by siphoning to a 5-gallon secondary fermenter. At this point add the Cascade Cryo Hop to the fermenter (Dry Hop). Allow your beer to finish fermenting and absorb the fresh dry hop aroma. Minimum 4 days before clearing and packaging. |
|
|
|