|
32/08/25
|
Double IPA
|
70 Litres |
1.057 |
1.015 |
5.58 |
0 |
13.83 °L
|
94 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 75 |
Mash Thickness: 3.76 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2025 7:51 PM |
| Notes: |
|
|
Belgisk IPA Tweaked
|
Specialty IPA: Belgian IPA
|
28 Litres |
1.068 |
1.008 |
7.8 |
43.34 |
4.11 °L
|
94 |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/10/2025 12:51 PM |
| Notes: |
|
|
American Pale Ale 2, Double IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.64 |
65.03 |
9.87 °L
|
94 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2025 5:16 PM |
| Notes: |
|
|
QuBe
|
Wheatwine
|
100 Litres |
18.232 |
3.279 |
8.18 |
47.31 |
6.23 °L
|
94 |
0 |
|
|
|
| Boil
Size: 105 Litres |
Boil Time: 60 |
Boil Gravity: 17.4 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.6 bar |
Creation
Date: 11/27/2025 4:20 AM |
| Notes: |
|
|
Mrda
|
Imperial Stout
|
65 Litres |
1.079 |
1.019 |
7.91 |
53.62 |
44 °L
|
94 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2025 10:36 PM |
| Notes: |
|
|
White IPL 2025
|
American IPA
|
5.5 Gallons |
1.055 |
1.009 |
6.12 |
74.2 |
5.05 °L
|
94 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2025 1:06 AM |
| Notes: Mash 152 |
|
|
SANDTRAP HIGH GRAVITY 3K
|
American IPA
|
1350 Litres |
19.287 |
3.704 |
8.57 |
20.49 |
9.54 °L
|
94 |
0 |
|
|
|
| Boil
Size: 1500 Litres |
Boil Time: 60 |
Boil Gravity: 17.5 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2025 12:46 PM |
| Notes: |
|
|
2-row IPA/pale Ale 5gal Oct 24 2025
|
American IPA
|
5 Gallons |
1.067 |
1.013 |
7.14 |
64.68 |
4.3 °L
|
94 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2025 2:19 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
310 Gallons |
19.813 |
3.718 |
8.87 |
85.24 |
40.24 °L
|
94 |
0 |
|
|
|
| Boil
Size: 372 Gallons |
Boil Time: 60 |
Boil Gravity: 18.3 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2025 12:55 PM |
Notes: ABV 7.2
IBU 76
OG 17.1
FG 3.9 |
|
|
Ipa Campanera
|
Specialty IPA: Red IPA
|
23 Litres |
1.05 |
1.011 |
5.12 |
57.15 |
7.58 °L
|
94 |
0 |
|
|
|
| Boil
Size: 28.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2025 8:24 PM |
| Notes: |
|
|
3BBL Belgian Witbier
|
Witbier
|
90 Gallons |
1.045 |
1.01 |
4.52 |
13.13 |
3.2 °L
|
94 |
0 |
|
|
|
| Boil
Size: 106.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 10.74 psi |
Creation
Date: 8/12/2024 9:14 AM |
| Notes: |
|
|
Awesome Recipe
|
Imperial Stout
|
40 Gallons |
1.062 |
1.016 |
6.11 |
0 |
3.89 °L
|
94 |
0 |
|
|
|
| Boil
Size: 47 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/12/2025 4:32 PM |
| Notes: |
|
|
Front Porch Hops
|
American IPA
|
22 Litres |
1.057 |
1.011 |
5.97 |
48.77 |
9.46 °L
|
94 |
0 |
|
|
|
| Boil
Size: 30.38 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 90 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2025 8:01 PM |
| Notes: This recipe was made with the Cascade hops growing off my front porch and were picked 5 days prior to brew day. |
|
|
#86 Guava, Honeybush , POMONA, Bavaria
|
American IPA
|
13 Gallons |
1.053 |
1.011 |
5.62 |
24.93 |
3.88 °L
|
94 |
0 |
|
|
Author:
|
|
JFKBrews
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 14 oz |
Creation
Date: 8/8/2025 6:39 PM |
Notes: Add in 2x1.89 real Guava juice at around 165 degrees temp.
Also add in Honeybush Tea leaves for 15mins @165.
Add in whirlpool 2oz hops Bavaria 165. |
|
|
Hidden Track
|
American IPA
|
1100 Litres |
1.072 |
1.016 |
7.32 |
4.58 |
5.97 °L
|
94 |
0 |
|
|
|
| Boil
Size: 1118.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2025 10:44 AM |
Notes: OG: 1.063, FG 1.014 for 6.5% (BF overestimates oats)
Krush hyperboost as a dip hop
Double mash (fuuuuuuun) |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.061 |
1.015 |
6.05 |
72.8 |
4.71 °L
|
94 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 5/29/2025 7:30 PM |
| Notes: |
|
|
Hedonist 25 Test
|
American IPA
|
25 Litres |
12.692 |
2.516 |
5.44 |
28.9 |
5.77 °L
|
94 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2025 3:15 PM |
| Notes: |
|
|
Humletorpedo [alt]
|
American IPA
|
29 Litres |
1.069 |
1.011 |
7.53 |
87.6 |
6.04 °L
|
94 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/26/2025 8:38 AM |
| Notes: |
|
|
IPA
|
American IPA
|
300 Litres |
1.058 |
1.015 |
5.75 |
0 |
3.09 °L
|
94 |
0 |
|
|
|
| Boil
Size: 400 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2024 4:57 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
400 Gallons |
1.012 |
1.003 |
1.17 |
0 |
1.02 °L
|
94 |
0 |
|
|
|
| Boil
Size: 351.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 87 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2024 4:39 AM |
| Notes: |
|
|
|
|