All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jordan Kveik	Blonde Ale	20.8 Litres	1.049	1.009	5.16	43.48	6.85 °L	95	2
Author: G Gunn Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 5.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 168.1 g Creation Date: 7/18/2025 3:22 AM Notes:
Reindeer Games Spiced Milk Stout	Sweet Stout	21 Litres	1.057	1.016	5.37	27.16	40.22 °L	95	1
Author: bumpats Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 151.2 g Creation Date: 11/23/2025 10:21 PM Notes: Initially wanted to run a version of Black Hops' Eggnog Stout, but eventually have turned it into a spiced milk stout for a similar Christmas feeling. Not sure I can brew this in time for Christmas, nor of how potent the spices are, so I'm starting small and recording it in case I need it. If they are too weak at gravity testing time, make a tincture by floating the spices in individual alcohol (vodka/bourbon/whisky) bowls for 24+ hours, strain them out and add the tincture at bottling time to taste. Starting with Masterfoods ground cinnamon, Masterfoods ground nutmeg and Queen natural vanilla extract. Will consider using Hoyts cinnamon sticks if using a tincture. If the weather is hot, switching yeast to S-04 to allow it to go up to 25C during fermentation without dying is the backup plan. --- I resorted to using a tincture soaked in bourbon for 24 hours to bring out more spice flavours. They're still reasonably subtle. Same amounts as in the recipe, plus the same amount of lactose as well. Just do them at bottling time. Flavour was a bit too roasty, despite me trying not to pick roasty dark malts. Reduce one of the two.
Mrda	Imperial Stout	65 Litres	1.079	1.019	7.91	53.62	44 °L	95	0
Author: Martin Klingel Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2025 10:36 PM Notes:
Redhead	American Amber Ale	5.5 Gallons	1.049	1.013	4.73	38.66	14.67 °L	95	0
Author: NWBS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2025 6:23 PM Notes:
HuangLiangMeng	Sweet Stout	5.5 Gallons	1.071	1.025	6.08	94.94	37.76 °L	95	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 0.979 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2025 1:49 AM Notes:
Blind Squirrel Nut Brown Ale	British Brown Ale	16 Gallons	1.053	1.013	5.31	28.94	21.3 °L	95	0
Author: vinobrew Boil Size: 19.65 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 2.28 psi Creation Date: 9/28/2025 1:49 PM Notes:
British Bitter	Best Bitter	5 Gallons	1.045	1.011	4.4	32.09	13.14 °L	95	0
Author: Scott 91X Boil Size: 7.8 Gallons Boil Time: 80 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 9/2/2025 7:38 PM Notes:
Weissbier	Weissbier	14 Litres	1.048	1.01	5	11.72	3.61 °L	95	5
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 8/21/2025 2:57 AM Notes:
Amber Dad	American Amber Ale	25 Litres	1.037	1.008	3.87	31.99	11.54 °L	95	0
Author: Boil Size: 30.9 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: dextrose Priming Amount: 196.5 g Creation Date: 7/23/2025 12:02 PM Notes:
Smash	American Pale Ale	5 Gallons	1.064	1.015	6.4	25.2	4.07 °L	95	0
Author: P2Brewing Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2025 12:25 AM Notes:
Citrus Pale Ale	American Pale Ale	5 Gallons	1.055	1.015	5.22	38.04	7.84 °L	95	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2024 2:49 AM Notes:
Willamette Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.01	5.58	55.41	3.48 °L	95	0
Author: HOLMESBREW Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 8.73 psi Creation Date: 5/19/2025 2:56 PM Notes:
Pale American Ale	American Pale Ale	5.5 Gallons	1.061	1.014	6.13	47.9	6.02 °L	95	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2025 2:42 PM Notes:
Pour Red Ale	Irish Red Ale	5 Gallons	1.063	1.019	5.79	34.09	24.08 °L	95	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 3/28/2025 4:47 PM Notes:
Galactic Nut Brown Ale 2025 (Dirt Bomb)	British Brown Ale	25.5 Litres	1.053	1.009	5.68	23.79	15.52 °L	95	0
Author: Fatty G Boil Size: 27.6 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 77 Mash Thickness: 5.08 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2025 8:31 AM Notes:
Awesome Recipe	Ordinary Bitter	1117 Litres	1.048	1.012	4.72	16.2	11.51 °L	95	0
Author: Boil Size: 1317 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2025 4:36 PM Notes:
Awesome Recipe	Irish Red Ale	16 Gallons	1.049	1.012	4.88	20.98	13.59 °L	95	0
Author: Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2025 8:25 PM Notes:
Awesome Recipe	British Brown Ale	4.5 Gallons	1.055	1.014	5.4	21.7	18.33 °L	95	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2025 7:12 PM Notes:
Awesome Recipe	Blonde Ale	50 Litres	1.045	1.011	4.46	24.2	4.29 °L	95	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 393.1 g Creation Date: 12/17/2024 12:28 AM Notes:
SITW Tortuga	American Pale Ale	1100 Litres	1.055	1.016	5.05	0	3.86 °L	95	0
Author: Boil Size: 1130.71 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 81 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2024 3:10 AM Notes:
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