|
Dream State
|
Russian Imperial Stout
|
11 Litres |
1.118 |
1.026 |
12.08 |
0 |
50 °L
|
96 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 180 |
Boil Gravity: 1.108 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2025 11:21 PM |
| Notes: |
|
|
Eldo Toast Crunch
|
Mild
|
186 Gallons |
1.046 |
1.011 |
4.59 |
15.05 |
19.25 °L
|
96 |
0 |
|
|
Author:
|
|
The Eldo
|
|
| Boil
Size: 200 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 66 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2025 12:08 AM |
| Notes: |
|
|
Testicle Festival Holiday Ale
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.066 |
1.017 |
6.53 |
26.05 |
20.68 °L
|
96 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 95 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2025 2:38 PM |
| Notes: |
|
|
Pilsner The Braggot That Hopped Away
|
Braggot
|
8 Gallons |
1.056 |
1.013 |
5.62 |
42.53 |
9.12 °L
|
96 |
0 |
|
|
|
| Boil
Size: 9.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2025 6:27 AM |
| Notes: |
|
|
English Guineas
|
Dry Stout
|
200 Litres |
1.05 |
1.015 |
4.57 |
42.31 |
34.34 °L
|
96 |
0 |
|
|
|
| Boil
Size: 208.52 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2025 4:46 PM |
| Notes: |
|
|
Cheryl's Smoked Christmas Porter
|
Robust Porter
|
5 Gallons |
1.07 |
1.016 |
7.11 |
37.08 |
50 °L
|
96 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2025 1:07 AM |
Notes: Sanitize oak chips by boiling them for 3 minutes.
Discard water and repeat process one more time.
On day 4:
Place cinnamon stick, oak chips, Cocoa nibs and vanilla beans in a jar and cover with Bourbon.
Day 5 (24 hours later):
Drain liquid from jar, add ingredients to a hop bag.
Next, add freshly brewed (cooled) espresso to fermenter. |
|
|
R7-3 Tripel K
|
No Profile Selected |
269 Litres |
1.082 |
1.016 |
8.71 |
17.79 |
4.85 °L
|
96 |
0 |
|
|
|
| Boil
Size: 285 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 71 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2025 4:46 AM |
| Notes: |
|
|
Omaha WCIPA
|
No Profile Selected |
190 Gallons |
16.748 |
2.498 |
7.73 |
63.76 |
3.84 °L
|
96 |
0 |
|
|
|
| Boil
Size: 210 Gallons |
Boil Time: 60 |
Boil Gravity: 16.7 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2025 12:53 PM |
| Notes: |
|
|
Use It Up!
|
Saison
|
7 Gallons |
1.05 |
1.009 |
5.34 |
9.22 |
3.61 °L
|
96 |
1 |
|
|
|
| Boil
Size: 8.74 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 17.59 psi |
Creation
Date: 9/8/2025 2:34 AM |
| Notes: |
|
|
Double IPA
|
No Profile Selected |
500 Litres |
16.841 |
2.652 |
7.71 |
66.03 |
11.47 °L
|
96 |
0 |
|
|
|
| Boil
Size: 515.08 Litres |
Boil Time: 80 |
Boil Gravity: 16.4 |
Efficiency: 71.5 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2025 2:05 PM |
| Notes: |
|
|
Citrus Icicle
|
Light American Lager
|
5.5 Gallons |
1.033 |
1.008 |
3.21 |
8.56 |
2.64 °L
|
96 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2025 7:44 PM |
| Notes: |
|
|
Hot Smoke 15 Bbl
|
Robust Porter
|
480 Gallons |
1.053 |
1.013 |
5.39 |
15.55 |
37.2 °L
|
96 |
0 |
|
|
Author:
|
|
J and K
|
|
| Boil
Size: 560 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2025 11:23 AM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.11 |
13.83 |
15.03 °L
|
96 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2025 1:19 PM |
| Notes: |
|
|
Awesome Recipe
|
Russian Imperial Stout
|
2500 Litres |
1.069 |
1.017 |
6.81 |
0 |
4.3 °L
|
96 |
0 |
|
|
|
| Boil
Size: 2505.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2025 6:27 AM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.039 |
1.007 |
4.17 |
31.17 |
3.62 °L
|
96 |
1 |
|
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2025 2:22 PM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
10 Gallons |
1.043 |
1.008 |
4.62 |
12.53 |
4.05 °L
|
96 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2025 8:52 PM |
| Notes: |
|
|
CARIBEÑA
|
Fruit Beer
|
1000 Litres |
1.044 |
1.007 |
4.83 |
13.92 |
8 °L
|
96 |
0 |
|
|
|
| Boil
Size: 1007.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 66 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2025 5:35 PM |
| Notes: |
|
|
Awesome Recipe
|
Light American Lager
|
22 Litres |
1.035 |
1.007 |
3.66 |
10.89 |
2.45 °L
|
96 |
0 |
|
|
|
| Boil
Size: 27.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 5/3/2025 4:52 AM |
| Notes: |
|
|
Test
|
American Light Lager
|
9 Gallons |
1.064 |
1.016 |
6.26 |
0 |
3.94 °L
|
96 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2025 5:02 PM |
| Notes: |
|
|
WYTEKAPPS V2
|
Standard/Ordinary Bitter
|
136 Gallons |
13.239 |
2.435 |
5.79 |
35.68 |
3.89 °L
|
96 |
0 |
|
|
|
| Boil
Size: 139.9 Gallons |
Boil Time: 60 |
Boil Gravity: 12.9 |
Efficiency: 88 |
Mash Thickness: 1.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2025 1:57 AM |
| Notes: |
|
|
|
|