View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Use it up!

Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8.32 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Nathan Rubinstein
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Monday September 8th 2025

Yuengling Chocolate Porter Clone

by 65cwertman

OG: 1.050 FG: 1.008 ABV: 5.4% IBU: 35

Peppermint Porter

by Sawdust Brewery

OG: 1.059 FG: 1.011 ABV: 6.2% IBU: 26

porter

by ToastFriend222

OG: 1.053 FG: 1.013 ABV: 5.3% IBU: 30

Original Gravity:

1.058

Final Gravity:

1.016

ABV (standard):

5.5%

IBU (tinseth):

31.6

SRM (morey):

27.9

Mash pH

5.3

Cost $

13.99

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Rahr - Standard 2-Row8 lb Standard 2-Row		36.8	1.8	55.6%
3.59 lb	Simpsons - Dextrin Malt3.59 lb Dextrin Malt		31	1.1	24.9%
1 lb	Mecca Grade - Opal 441 lb Opal 44	$ 1.22 / lb $ 1.22	36	45	6.9%
0.87 lb	Pauls Malt - Light Chocolate - Reliable Lighthouse Light	$ 1.68 / lb $ 1.46	34	190	6%
0.62 lb	Weyermann - Chocolate Rye0.62 lb Chocolate Rye	$ 2.10 / lb $ 1.30	29.9	240	4.3%
0.19 lb	Weyermann - Acidulated0.19 lb Acidulated	$ 1.92 / lb $ 0.36	27	3.4	1.3%
0.12 lb	Weyermann - Carafa Special Type II0.12 lb Carafa Special Type II	$ 2.10 / lb $ 0.25	29.9	425	0.8%
14.39 lbs / $ 4.60

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	BSG - East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5.3	Boil	60 min	18.05	50%
1 oz	Hopsteiner - Northern Brewer1 oz Northern Brewer Hops	Pellet	8	Boil	15 min	13.52	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	BSG - East Kent Goldings (Pellet)	18.05	50%
1 oz	Hopsteiner - Northern Brewer (Pellet)	13.52	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.5 gal	Strike	158 °F	152 °F	60 min
	Vorlauf	158 °F	152 °F	--
4.5 gal	Sparge	152 °F	150 °F	--
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Campden Tablets	$ 0.08 / each $ 0.16	Water Agt	Mash	0 min.
4 g	Gypsum	$ 1.00 / oz $ 0.14	Water Agt	Mash	0 min.
1 g	Epsom Salt		Water Agt	Mash	0 min.
1 each	Whirlfloc		Water Agt	Boil	10 min.
$ 0.30

Yeast

Imperial Yeast - A10 Darkness

Amount:	1 Each	Cost:	$ 9.09 / each $ 9.09
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 9.09 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 17.81 psi Temp: 50 °F CO₂ Level: 2.52 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
26.4	3.4	7	0	67	0.1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-10 02:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!