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English Guineas

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 208.52 liters
Post Boil Size: 200 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Linfit Brewery
Calories: 155 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Monday October 13th 2025

Original Gravity:

1.050

Final Gravity:

1.015

ABV (standard):

4.6%

IBU (tinseth):

42.3

SRM (morey):

34.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
38 kg	United Kingdom - Maris Otter Pale38 kg Maris Otter Pale	38	3.75	81.9%
0.50 kg	United Kingdom - Crystal 45L0.5 kg Crystal 45L	34	45	1.1%
3.90 kg	United Kingdom - Roasted Barley3.9 kg Roasted Barley	29	550	8.4%
4 kg	Flaked Barley4 kg Flaked Barley	32	2.2	8.6%
46.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7.50 oz	Charles Faram - First Gold7.5 oz First Gold Hops	Leaf/Whole	7.5	Boil	60 min	18.78	33.6%
7.50 oz	Charles Faram - Challenger7.5 oz Challenger Hops	Leaf/Whole	7	Boil	60 min	17.53	33.6%
2.50 oz	Charles Faram - First Gold2.5 oz First Gold Hops	Leaf/Whole	7.5	Boil	15 min	3.11	11.2%
2.50 oz	Charles Faram - Challenger2.5 oz Challenger Hops	Leaf/Whole	7	Boil	15 min	2.9	11.2%
65 g	Charles Faram - Cascade US65 g Cascade US Hops	Pellet	7	Dry Hop	14 days		10.3%
22.29 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 oz	Charles Faram - First Gold (Leaf/Whole)	21.89	44.8%
10 oz	Charles Faram - Challenger (Leaf/Whole)	20.43	44.8%
65 g	Charles Faram - Cascade US (Pellet) 65 g Cascade US (Pellet) Hops		10.3%
22.29 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
199.65 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 68 °C

Yeast

BSI - A-69 Timothy Taylor Ale

Amount:	2.50 Liters	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 867 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-10-13 16:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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