Easy Ginger
|
No Profile Selected |
20.8 Litres |
1.026 |
1.007 |
2.6 |
4.4 |
2.45 °L
|
16 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2025 4:16 PM |
Notes: |
|
IPA Day Double 2025
|
No Profile Selected |
19 Gallons |
24.131 |
6.428 |
10.01 |
71.83 |
5.51 °L
|
16 |
0 |
|
|
Boil
Size: 21.2 Gallons |
Boil Time: 60 |
Boil Gravity: 21.8 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2025 2:19 PM |
Notes: |
|
Brown Ale
|
British Brown Ale
|
19 Litres |
1.049 |
1.015 |
4.54 |
25.75 |
20.46 °L
|
16 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2025 11:46 AM |
Notes: |
|
Lines Wheat
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.011 |
5.6 |
18.05 |
6.49 °L
|
16 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2025 4:54 PM |
Notes: |
|
Elusive Competition
|
No Profile Selected |
20 Litres |
1.036 |
1.007 |
3.83 |
25.31 |
4.26 °L
|
16 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2025 10:22 AM |
Notes: |
|
Blueberry Ale
|
Fruit Beer
|
2150 Litres |
12.676 |
2.921 |
5.22 |
5.96 |
4.37 °L
|
16 |
0 |
|
|
Boil
Size: 2200 Litres |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 80 |
Mash Thickness: 2.97142 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 0.89 bar |
Creation
Date: 7/14/2025 5:31 PM |
Notes: |
|
Cali Common
|
No Profile Selected |
2150 Litres |
1.056 |
1.014 |
5.65 |
0 |
8.52 °L
|
16 |
0 |
|
Author:
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Beermonkeyman
|
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Boil
Size: 2150 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 90 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2025 7:27 AM |
Notes: |
|
1 Gallon Yeast Starter
|
No Profile Selected |
1 Gallons |
1.037 |
1.009 |
3.71 |
0 |
3.08 °L
|
16 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2025 5:32 PM |
Notes: |
|
Moon Rocks
|
Blonde Ale
|
20.8 Litres |
1.056 |
1.014 |
5.48 |
42.28 |
8.33 °L
|
16 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2025 7:48 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
75 Litres |
1.044 |
1.01 |
4.5 |
20.94 |
3.59 °L
|
16 |
0 |
|
|
Boil
Size: 81.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2025 8:20 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
26 Litres |
1.05 |
1.012 |
4.89 |
0 |
3.91 °L
|
16 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2025 5:44 AM |
Notes: |
|
열대야
|
Oatmeal Stout
|
20 Litres |
1.056 |
1.014 |
5.55 |
26.71 |
36.27 °L
|
16 |
0 |
|
|
Boil
Size: 30.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2025 5:05 AM |
Notes: |
|
Dunkel
|
Munich Dunkel
|
285 Gallons |
1.052 |
1.011 |
5.51 |
22.3899 |
15.01 °L
|
16 |
0 |
|
|
Boil
Size: 320 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/30/2025 5:46 PM |
Notes: |
|
Dark Mild
|
No Profile Selected |
5.5 Gallons |
1.035 |
1.007 |
3.71 |
31.54 |
25.11 °L
|
16 |
0 |
|
|
Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 3.9 oz |
Creation
Date: 6/23/2025 3:15 PM |
Notes: |
|
MBC "Au"some Ale 1 BBL
|
British Golden Ale
|
32 Gallons |
1.051 |
1.012 |
5.15 |
31.57 |
6.1 °L
|
16 |
0 |
|
|
Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2018 3:16 PM |
Notes: |
|
American Porter
|
American Porter
|
5.5 Gallons |
1.063 |
1.016 |
6.24 |
42.2 |
32.04 °L
|
15 |
0 |
|
|
Boil
Size: 7.8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2025 2:37 PM |
Notes: |
|
Jordan Kveik
|
Blonde Ale
|
20.8 Litres |
1.049 |
1.009 |
5.16 |
43.48 |
6.85 °L
|
15 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 5.22 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 168.1 g |
Creation
Date: 7/18/2025 3:22 AM |
Notes: |
|
Avalanche Clone
|
American Amber Ale
|
5.5 Gallons |
1.066 |
1.016 |
6.62 |
27.9 |
12.75 °L
|
15 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2025 1:02 PM |
Notes: |
|
Seigle(Rye) 25.2
|
Belgian Pale Ale
|
5.5 Gallons |
1.062 |
1.005 |
7.46 |
32.13 |
6.92 °L
|
15 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2025 11:13 PM |
Notes: Beta Glucan rest, Rye grain only. 30 min. @122F.
Raise mash temp to 152F by adding 8 cups boiling mash to mash kettle. Hold for 45 min. Ending mash temp 151F. |
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All-In Stout
|
Imperial Stout
|
12 Litres |
1.121 |
1.019 |
13.36 |
96.93 |
50 °L
|
15 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 90 |
Boil Gravity: 1.085 |
Efficiency: 65 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2023 7:58 PM |
Notes: https://www.hopline.hu/tonkabab-15g
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