Jack And Katies
|
American Pale Ale
|
22 Litres |
1.064 |
1.016 |
6.32 |
60.5 |
5.2 °L
|
18 |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2025 9:04 PM |
Notes: |
|
The Duke - 7/25/2025
|
Strong Bitter
|
6 Gallons |
1.05 |
1.012 |
4.91 |
27.79 |
22.89 °L
|
18 |
0 |
|
Author:
|
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Scott23
|
|
Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 4.28 psi |
Creation
Date: 7/25/2025 9:34 PM |
Notes: |
|
Vaya Con Dios Cholo
|
Vienna Lager
|
5 Gallons |
1.049 |
1.013 |
4.78 |
23.04 |
5.86 °L
|
18 |
0 |
|
|
Boil
Size: 8.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2025 10:33 PM |
Notes: |
|
GPT ESB
|
Strong Bitter
|
21 Litres |
1.05 |
1.009 |
5.43 |
33.54 |
11.05 °L
|
18 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2025 11:54 AM |
Notes: |
|
Tropical Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.66 |
0 |
5.64 °L
|
18 |
0 |
|
|
Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 67 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2025 10:22 AM |
Notes: |
|
Berliner Weisse Sour
|
Berliner Weisse
|
21 Litres |
1.058 |
1.008 |
6.55 |
24 |
6.81 °L
|
18 |
0 |
|
|
Boil
Size: 30.24 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 4.17 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 7/22/2025 9:26 PM |
Notes: |
|
Cerveza Don Flor Lager
|
American Light Lager
|
18.9 Litres |
1.036 |
1.006 |
4.01 |
10.2 |
3.15 °L
|
18 |
0 |
|
|
Boil
Size: 24.74 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: sucrose |
Priming Amount: 65.7 g |
Creation
Date: 7/22/2025 4:32 PM |
Notes: |
|
LutraLite
|
American Lager
|
10 Gallons |
1.041 |
1.008 |
4.34 |
10.31 |
2.64 °L
|
18 |
1 |
|
|
Boil
Size: 11.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2025 3:15 PM |
Notes: Created in BeerSmith, but resubscribed to BrewersFriens |
|
Wood Aged Doppelbock
|
Doppelbock
|
5.5 Gallons |
1.078 |
1.013 |
8.48 |
23.86 |
15.7 °L
|
18 |
0 |
|
|
Boil
Size: 6.98 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 73 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.12 psi |
Creation
Date: 7/22/2025 12:24 PM |
Notes: Soak oak spirals in bourbon prior to placing in keg.
Oak spirals may be charred a bit for added flavor.
Oak spirals sit in keg for 14 days, then remove and carbonate.
|
|
Chester Creek Pale Ale
|
American Pale Ale
|
275 Gallons |
1.051 |
1.013 |
5.01 |
47.59 |
8.76 °L
|
18 |
0 |
|
|
Boil
Size: 290 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2025 8:19 PM |
Notes: |
|
Doppelbock
|
Doppelbock
|
120 Litres |
1.077 |
1.025 |
6.86 |
22.6 |
23.39 °L
|
18 |
0 |
|
|
Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2017 4:00 PM |
Notes: |
|
Cookie Monster Lager
|
Ordinary Bitter
|
60 Litres |
1.047 |
1.009 |
5.08 |
14.84 |
10.58 °L
|
18 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 85 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2025 6:17 AM |
Notes: |
|
HPA Clone V2
|
Special/Best/Premium Bitter
|
21 Litres |
1.042 |
1.009 |
4.38 |
52.41 |
4.63 °L
|
18 |
2 |
|
|
Boil
Size: 24.58 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2025 6:02 PM |
Notes: |
|
Scittish Extract
|
Strong Scotch Ale
|
5.5 Gallons |
1.082 |
1.023 |
7.75 |
21.79 |
14.87 °L
|
18 |
0 |
|
|
Boil
Size: 6.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2025 7:08 PM |
Notes: |
|
Theft City Spring Ale
|
American Pale Ale
|
25 Litres |
1.049 |
1.01 |
5.27 |
32.04 |
8.27 °L
|
18 |
0 |
|
|
Boil
Size: 30.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 81 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.03 bar |
Creation
Date: 7/16/2025 12:22 PM |
Notes: Starter: 1,8l water, 190g DME, 11g US-05 |
|
Awesome Recipe
|
Oatmeal Stout
|
1 Gallons |
1.053 |
1.01 |
5.62 |
15.37 |
40.26 °L
|
18 |
0 |
|
|
Boil
Size: 2.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2025 4:49 AM |
Notes: |
|
Nz Pils
|
International Pale Lager
|
25 Litres |
1.054 |
1.014 |
5.34 |
35.84 |
4 °L
|
18 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2025 10:07 AM |
Notes: |
|
Moon Rocks
|
Blonde Ale
|
20.8 Litres |
1.056 |
1.014 |
5.48 |
42.28 |
8.33 °L
|
18 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2025 7:48 PM |
Notes: |
|
Bohemian Pilsener V2
|
Czech Premium Pale Lager
|
5.25 Gallons |
1.052 |
1.01 |
5.51 |
36.97 |
5.48 °L
|
18 |
1 |
|
Author:
|
|
Yeast_Whisperer
|
|
Boil
Size: 7.53 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 13.83 psi |
Creation
Date: 6/23/2025 2:56 PM |
Notes: Second choice for yeast is Fermentis SafLager W-34/70
*************************
## PRIOR to BREW DAY
- Attach torpedo buoy with filter attachment to *fermentation* keg
- Sanitize *fermentation* keg
- Attach torpedo buoy with filter attachment to *serving* keg
- Fill *serving* keg 99.99% full with Starsan (tip and inject Starsan
until water escapes from gas QD)
- Set spunding valve to 26 psi
- Collect RO water needed for brew day
- Mill grains
##Yeast Starter
- None. Use dry yeast (2 packets)
##MASH
- **Start with *empty* MLT**
- Fill HLT with 6 or more gallons of strike water and heat to strike temp of 140 degrees (F)
- Transfer 4.5 gallons of strike water to MLT, then **CLOSE MASH TUN VALVE** (to ensure no mash water goes back to HLT)
- **Turn off power to HLT** (until sparge water is added)
- Add mash salts/acid, then dough in and stir
- After stirring, add remaining sparge water (*reserving 1 gallon*) to HLT and set temp to 132 degrees (one degree above first step temp).
- Begin recirc when HLT is at temp.
- Add a drop or two of lactic acid to sparge water
##BOIL
- No kettle salts
- Boil timer settings: nE=4, AD=10, T1=90, T2=20, T3=10, T4=5
- Use *stainless/tubular* hop spider to contain hop residue
- When there are 20 minutes left in the boil sanitize Tilt hydrometer and rehydrate the Irish moss with just enough RO water to cover it)
- When *fermentation* keg is around 1/3 full, add Fermcap-S drops
- Start pitching yeast progressively while wort level is low
- Pitch dry yeast directly onto wort (no need to oxygenate when using dry yeast)
- When filling is complete, put sanitized Tilt hydrometer into fermenter
##FERMENTATION
- Pressurize fermenter and set spunding valve to 26 psi
- Cool wort to 65 degrees (F)
- Connect spunding valve to serving keg filled with StarSan connected in turn to a 5-gallon bucket (to purge CO2)
##PACKAGING
- Slowly ramp down temp to 33 degrees over 13 days (3 degrees per day)
- STC-1000+ Settings
SP0=63, dh0=312
SP1=33
- Pressurize serving keg to 9 psi
- Do a closed/pressurized transfer to serving keg (to get beer off yeast)
- Hold serving keg at 33 degrees for 2 weeks or more
- After cold conditioning, set keezer pressure to 14 psi of CO2
-Target = 2.5 volumes of CO2 at 43 degrees (F)
##REFERENCES
https://www.brewersfriend.com/homebrew/recipe/view/1360857/yuengling-clone-closest-match
https://beerandbrewing.com/short-and-high-the-hochkurz-mash/
https://jansson.us/mashcalculator.html
J/K = Default (2090) (MLT Heat Capacity)
W/K = Default (0.94) (Heat Loss Coefficient) |
|
810 Warrior IPA
|
American IPA
|
37 Litres |
1.064 |
1.015 |
6.51 |
69.09 |
6.53 °L
|
18 |
0 |
|
|
Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.12 bar |
Creation
Date: 5/25/2025 4:38 PM |
Notes: Mashout 74 deg C 10 mins Wyeast 1056 Am Ale best before Oct.15/25 Brewdate Jun.1/25 |
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