Dark Mild
|
No Profile Selected |
5.5 Gallons |
1.035 |
1.007 |
3.71 |
31.54 |
25.11 °L
|
19 |
0 |
|
|
Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 3.9 oz |
Creation
Date: 6/23/2025 3:15 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
15 Litres |
1.066 |
1.016 |
6.49 |
0 |
5.35 °L
|
19 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2025 2:58 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
300 Litres |
1.053 |
1.013 |
5.28 |
34.88 |
20.65 °L
|
19 |
0 |
|
|
Boil
Size: 330 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2025 12:15 PM |
Notes: |
|
Fest For The Best
|
Festbier
|
5.5 Gallons |
1.058 |
1.01 |
6.28 |
22.47 |
4.98 °L
|
18 |
0 |
|
|
Boil
Size: 7.83 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2025 12:59 AM |
Notes: Step mash:
In at 126
Raise quickly to 145 for 40 minutes
Raise to 163 for 20 minutes
Mash out at 172 for 10 minutes |
|
Bohemian Pilsener V2
|
Czech Premium Pale Lager
|
5.25 Gallons |
1.052 |
1.01 |
5.51 |
36.97 |
5.48 °L
|
18 |
1 |
|
Author:
|
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Yeast_Whisperer
|
|
Boil
Size: 7.53 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 13.83 psi |
Creation
Date: 6/23/2025 2:56 PM |
Notes: Second choice for yeast is Fermentis SafLager W-34/70
*************************
## PRIOR to BREW DAY
- Attach torpedo buoy with filter attachment to *fermentation* keg
- Sanitize *fermentation* keg
- Attach torpedo buoy with filter attachment to *serving* keg
- Fill *serving* keg 99.99% full with Starsan (tip and inject Starsan
until water escapes from gas QD)
- Set spunding valve to 26 psi
- Collect RO water needed for brew day
- Mill grains
##Yeast Starter
- None. Use dry yeast (2 packets)
##MASH
- **Start with *empty* MLT**
- Fill HLT with 6 or more gallons of strike water and heat to strike temp of 140 degrees (F)
- Transfer 4.5 gallons of strike water to MLT, then **CLOSE MASH TUN VALVE** (to ensure no mash water goes back to HLT)
- **Turn off power to HLT** (until sparge water is added)
- Add mash salts/acid, then dough in and stir
- After stirring, add remaining sparge water (*reserving 1 gallon*) to HLT and set temp to 132 degrees (one degree above first step temp).
- Begin recirc when HLT is at temp.
- Add a drop or two of lactic acid to sparge water
##BOIL
- No kettle salts
- Boil timer settings: nE=4, AD=10, T1=90, T2=20, T3=10, T4=5
- Use *stainless/tubular* hop spider to contain hop residue
- When there are 20 minutes left in the boil sanitize Tilt hydrometer and rehydrate the Irish moss with just enough RO water to cover it)
- When *fermentation* keg is around 1/3 full, add Fermcap-S drops
- Start pitching yeast progressively while wort level is low
- Pitch dry yeast directly onto wort (no need to oxygenate when using dry yeast)
- When filling is complete, put sanitized Tilt hydrometer into fermenter
##FERMENTATION
- Pressurize fermenter and set spunding valve to 26 psi
- Cool wort to 65 degrees (F)
- Connect spunding valve to serving keg filled with StarSan connected in turn to a 5-gallon bucket (to purge CO2)
##PACKAGING
- Slowly ramp down temp to 33 degrees over 13 days (3 degrees per day)
- STC-1000+ Settings
SP0=63, dh0=312
SP1=33
- Pressurize serving keg to 9 psi
- Do a closed/pressurized transfer to serving keg (to get beer off yeast)
- Hold serving keg at 33 degrees for 2 weeks or more
- After cold conditioning, set keezer pressure to 14 psi of CO2
-Target = 2.5 volumes of CO2 at 43 degrees (F)
##REFERENCES
https://www.brewersfriend.com/homebrew/recipe/view/1360857/yuengling-clone-closest-match
https://beerandbrewing.com/short-and-high-the-hochkurz-mash/
https://jansson.us/mashcalculator.html
J/K = Default (2090) (MLT Heat Capacity)
W/K = Default (0.94) (Heat Loss Coefficient) |
|
Awesome Recipe
|
Witbier
|
20.8 Litres |
1.052 |
1.015 |
4.94 |
12.06 |
3.87 °L
|
18 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2025 12:41 AM |
Notes: |
|
Cold IPA
|
American IPA
|
5.25 Gallons |
1.065 |
1.011 |
7.07 |
111.45 |
3.47 °L
|
18 |
0 |
|
|
Boil
Size: 7.34 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2025 6:07 PM |
Notes: R/O water with 1 tsp calcium chloride in mash.
Chill wort to 59 and pitch yeast. Allow temp to rise to 64. First dry hops added after two days of high active fermentation. |
|
Modern West Coast IPA
|
American IPA
|
5 Gallons |
1.072 |
1.013 |
7.68 |
56.94 |
4.89 °L
|
18 |
0 |
|
|
Boil
Size: 6.15 Gallons |
Boil Time: 30 |
Boil Gravity: 1.065 |
Efficiency: 74 |
Mash Thickness: 1.46 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: sucrose |
Priming Amount: 3.5 oz |
Creation
Date: 7/22/2025 5:00 PM |
Notes: |
|
Wood Aged Doppelbock
|
Doppelbock
|
5.5 Gallons |
1.078 |
1.013 |
8.48 |
23.86 |
15.7 °L
|
18 |
0 |
|
|
Boil
Size: 6.98 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 73 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.12 psi |
Creation
Date: 7/22/2025 12:24 PM |
Notes: Soak oak spirals in bourbon prior to placing in keg.
Oak spirals may be charred a bit for added flavor.
Oak spirals sit in keg for 14 days, then remove and carbonate.
|
|
Oktoberfest I September
|
Festbier
|
27 Litres |
1.053 |
1.011 |
5.59 |
33.75 |
13.12 °L
|
18 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/22/2025 8:58 AM |
Notes: |
|
Bourbon Stout
|
Imperial Stout
|
22.5 Litres |
1.087 |
1.019 |
8.93 |
30.83 |
45.67 °L
|
18 |
0 |
|
|
Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/22/2025 7:11 AM |
Notes: |
|
Abbey Blonde
|
Belgian Blond Ale
|
660 Litres |
12.077 |
1.944 |
5.47 |
16.7 |
3.83 °L
|
18 |
0 |
|
|
Boil
Size: 686.54 Litres |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 70 |
Mash Thickness: 6.26 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2025 3:06 AM |
Notes: |
|
Chester Creek Pale Ale
|
American Pale Ale
|
275 Gallons |
1.051 |
1.013 |
5.01 |
47.59 |
8.76 °L
|
18 |
0 |
|
|
Boil
Size: 290 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2025 8:19 PM |
Notes: |
|
West Coast Sessions
|
American IPA
|
5 Gallons |
1.045 |
1.008 |
4.75 |
67.29 |
5.74 °L
|
18 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2025 8:08 PM |
Notes: |
|
Jack And Katies
|
American Pale Ale
|
22 Litres |
1.064 |
1.016 |
6.32 |
60.5 |
5.2 °L
|
18 |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2025 9:04 PM |
Notes: |
|
Cookie Monster Lager
|
Ordinary Bitter
|
60 Litres |
1.047 |
1.009 |
5.08 |
14.84 |
10.58 °L
|
18 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 85 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2025 6:17 AM |
Notes: |
|
Smash
|
American Pale Ale
|
5 Gallons |
1.064 |
1.015 |
6.4 |
25.2 |
4.07 °L
|
18 |
0 |
|
|
Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2025 12:25 AM |
Notes: |
|
Theft City Spring Ale
|
American Pale Ale
|
25 Litres |
1.049 |
1.01 |
5.27 |
32.04 |
8.27 °L
|
18 |
0 |
|
|
Boil
Size: 30.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 81 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.03 bar |
Creation
Date: 7/16/2025 12:22 PM |
Notes: Starter: 1,8l water, 190g DME, 11g US-05 |
|
IRISH RED 3.0
|
Irish Red Ale
|
2150 Litres |
1.046 |
1.012 |
4.54 |
0 |
11.99 °L
|
18 |
0 |
|
|
Boil
Size: 2250 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2025 2:39 PM |
Notes: |
|
Moon Rocks
|
Blonde Ale
|
20.8 Litres |
1.056 |
1.014 |
5.48 |
42.28 |
8.33 °L
|
18 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2025 7:48 PM |
Notes: |
|
|
|