Modified Scottish Heavy Beer Recipe | All Grain Scottish Export | Brewer's Friend
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Modified Scottish Heavy

138 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 19.85 gallons
Post Boil Size: 15.75 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 85% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Tuesday October 21st 2025
1.042
1.011
4.1%
19.8
18.1
5.3
24.86
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Fermentables
Amount Fermentable Cost PPG °L Bill %
14.89 lb Thomas Fawcett - Maris Otter Pale Ale Malt14.89 lb Maris Otter Pale Ale Malt $ 1.50 / lb
$ 22.34 		38 2.65 74.4%
19.09 oz Brown Malt19.09 oz Brown Malt 34 90.36 6%
19.09 oz Maker's Malt - Caramel 6019.09 oz Caramel 60 37.3 60 6%
16.36 oz American - Roasted Barley16.36 oz Roasted Barley 33 300 5.1%
13.64 oz Briess - Victory Malt13.64 oz Victory Malt 34.5 28 4.3%
13.64 oz Finland - Melanoid Malt13.64 oz Melanoid Malt 35 27 4.3%
320.06 oz / $ 22.34
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.70 oz BSG - East Kent Goldings1.7 oz East Kent Goldings Hops $ 14.99 / lb
$ 1.59 		Pellet 5.3 Boil 60 min 14.32 63%
1 oz BSG - East Kent Goldings1 oz East Kent Goldings Hops $ 14.99 / lb
$ 0.94 		Pellet 5.3 Boil 15 min 5.52 37%
2.70 oz / $ 2.53
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike 164 °F 152 °F 40 min
11.5 gal Fly Sparge 152 °F 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Whirlfloc Water Agt Mash 15 min.
3 tsp BSG - Fermax Yeast Nutrient Other Mash 15 min.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
2.50 Liters
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
"Modified Scottish Heavy" Scottish Export beer recipe by Cosmicoceans. All Grain, ABV 4.11%, IBU 19.84, SRM 18.14, Fermentables: ( Maris Otter Pale Ale Malt, Brown Malt, Caramel 60, Roasted Barley, Victory Malt, Melanoid Malt) Hops: (East Kent Goldings) Other: (Whirlfloc, Fermax Yeast Nutrient)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-10-21 18:15 UTC
NEW Water Requirements:
Modified Scottish Heavy
Equipment Profile Used

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Water Requirements:
Modified Scottish Heavy
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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