All-grain Homebrew Beer Recipes

Page 11007 of our growing list of 220,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Beltzy Wit	Weissbier	5.5 Gallons	1.049	1.013	4.76	19.19	3.38 °L	21	0
Author: Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/9/2025 1:15 PM Notes:
Arnold's Ale	London Single Beer	5.5 Gallons	1.04	1.01	3.96	21.72	7.36 °L	21	0
Author: BryanMaloney Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.24 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2025 5:27 PM Notes: This began as: To Brewe Beer: X. quarters malte, ij. quarters wheet, ij. quarters ootes, xl. ll'. weight of hoppys. To make lx. barells of sengyll beer. (Richard Arnold, 1502) Estimated pH is not necessarily reliable because of custom additions. Mashing time is extended to deal with expected lower conversion rates. The reason there is no "priming information" is because this is primed with wort. On bottling day, create a wort with the following grains: Riverbend Heritage Malt: 3.25 oz Wheat: 0.87 oz Oats: 0.62 oz. Bring 1 quart water to 155 degrees. Add malts and mash an hour. Strain out grains and boil 20 minutes. Cool and add to clarified (post secondary) beer before bottling.
German Lager	German Helles Exportbier	3.25 Gallons	1.054	1.013	5.37	26.01	5.05 °L	21	0
Author: joe.m.howard17@gmail.com Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2025 6:42 PM Notes:
Faded Decade - Part 2	American Light Lager	465 Gallons	1.039	1.008	4.11	15.8	2.39 °L	21	0
Author: John Ferguson Boil Size: 535.18 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2025 8:35 PM Notes:
Sierra Nevada Pale Ale 2025	American Pale Ale	130 Litres	1.052	1.009	5.6	39.4	9.08 °L	21	1
Author: Greg Dunning - Beer Stalin Boil Size: 160 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 7/16/2025 4:16 PM Notes: Using a 4th generation Saflager 34/70 lager yeast to see what happens. 6 packs of yeast cost, $51 / 4th generation = $12.75 Will ferment lower and longer like a Kolsch. Fermentation 14 days at 15C 3 days Diacytel rest at 20C 5 days cold crash to 2C Attach spunding valve 1 day carbonation before packaging.
Pilsen Austen	No Profile Selected	3100 Litres	1.044	1.011	4.31	0.01	4.02 °L	21	0
Author: Boil Size: 3105.71 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2025 1:51 PM Notes:
MC SQ	English IPA	23 Litres	1.05	1.012	5.1	17.97	4.19 °L	21	1
Author: mikec012003 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 95.5 g Creation Date: 7/16/2025 2:36 AM Notes:
Saison	Saison	620 Gallons	1.052	1.012	5.27	27.47	3.19 °L	21	0
Author: Mathew W Boil Size: 651 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/15/2025 7:44 PM Notes:
LOW ALCOOL	Light American Lager	420 Litres	3.991	1.957	1.05	11.4	3.28 °L	21	0
Author: Francesco Cilia Boil Size: 480 Litres Boil Time: 45 Boil Gravity: 3.5 Efficiency: 78 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 34 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2025 12:42 PM Notes:
Andrilla Scoassa	British Golden Ale	8 Litres	1.065	1.016	6.47	35.59	6.01 °L	21	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 46 g Creation Date: 7/9/2025 8:52 PM Notes:
Milk Stout	Sweet Stout	186 Gallons	1.066	1.017	6.4	20.8	39.86 °L	21	0
Author: 10 Palms Boil Size: 200 Gallons Boil Time: 120 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 100 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2021 11:54 PM Notes: Brewed at Mahalo Aleworks, Maui, HI
Eukanot Be Serious!	English IPA	15 Litres	1.048	1.011	4.85	32.31	6.97 °L	21	1
Author: Boil Size: 16.1 Litres Boil Time: 45 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2025 10:13 AM Notes: Using yeast slurry from previous Verdant IPA brew (LittleLightbulb)
Virgin Mead	Dry Mead	5 Litres	1.117	1.002	15.03	0	5.49 °L	21	0
Author: suri_owl Boil Size: 5.09 Litres Boil Time: 1 Boil Gravity: 1.115 Efficiency: 100 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2025 6:51 AM Notes:
Hefeweizen	Weissbier	6 Gallons	1.048	1.015	4.29	12.01	4.11 °L	21	0
Author: Pinetops Boil Size: 7.65 Gallons Boil Time: 80 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: 2.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2025 2:57 PM Notes: Add late addition hops at flame-out and whirlpool up to 15 min to sanitize hoses before transferring hot into open fermenter to sanitize it. Still would be good to spray fermenter with sanitizer first.
Fruits Rouge	Fruit Beer	2200 Litres	1.044	1.008	4.77	1.58	4.18 °L	21	0
Author: Boil Size: 2312.55 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: dextrose Priming Amount: 11009.8 g Creation Date: 7/7/2025 8:14 AM Notes:
Cerveza Rosada De Fresa	Blonde Ale	26 Litres	1.042	1.008	4.42	8.28	5.29 °L	21	0
Author: Boil Size: 31.8 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 141.5 g Creation Date: 7/7/2025 3:18 AM Notes:
Awesome Recipe	Blonde Ale	35 Litres	1.046	1.012	4.53	0	4.4 °L	21	0
Author: Boil Size: 40.7 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2025 2:33 AM Notes:
Pozzillo Weiss	Weissbier	25 Litres	1.055	1.011	5.83	8.21	4.24 °L	21	1
Author: Boil Size: 26 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 5.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 5/17/2025 1:05 PM Notes: Postboiling OG 1035-1040 Per 20l 11g di lievito
Best Bitter Abbot	Best Bitter	23 Litres	1.038	1.008	3.92	31.6046	9.13 °L	21	0
Author: Boil Size: 20.82 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 14.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: -17.8 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 10/26/2024 6:13 PM Notes: Very ling fermentation 3 weeks
Kiwi Kolsch	Kölsch	5 Gallons	1.049	1.011	4.96	22.37	3.66 °L	21	0
Author: Boil Size: 5.86 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 11/1/2023 3:49 AM Notes: Kiwi is our cat, we named the beer after him. There is no kiwi fruit in this recipe :) Brewed 11/3/23 with minimal equipment; 5-gal clam bake pot as mash tun and boiler, propane burner, 5-gal bucket fermentor. BIAB. Hit OG target of 1.049. Fermented at 60degF in basement near a drafty door. 1 week in primary fermentor then straight into bottling bucket - no secondary, no filtration. After 5 days, SG = 1.017. After 7 days, SG = 1.012. Done! Bottle condition 1 week room temp, then into refrigerator. Crisp. Brewed again 12/2/23 with BrewZilla Gen4. 2oz Saaz hops 3.8AA for 30 min instead of Hallertau. Updated 5/30/24 for 5-gallon batch size. 3oz Saaz hops 2.2AA for 60min. Scaled grain bill from 4- to 5-gal.
« First ‹ Previous 11003 11004 11005 11006 11007 11008 11009 11010 11011 Next › Last »							Page 11007 of 11,020 20 Recipes of 220,396