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2-row IPA/pale ale 5gal Oct 24 2025

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: PJ
Hop Utilization: 96%
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Thursday October 23rd 2025

Morning Brew

by CaitTheBattlefield

OG: 1.063 FG: 1.016 ABV: 6.2% IBU: 60

Sloop Brewing Co. Juice Bomb Clone

by Michael Chiantera

OG: 1.070 FG: 1.019 ABV: 6.6% IBU: 73

Starstorm SMASH IPA

by Console Craft Brewing

OG: 1.066 FG: 1.009 ABV: 7.5% IBU: 61

Original Gravity:

1.067

Final Gravity:

1.013

ABV (standard):

7.1%

IBU (tinseth):

64.7

SRM (daniels):

9.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
13 lb	Rahr - Standard 2-Row13 lb Standard 2-Row		36.8	1.8	100%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	CTZ1 oz CTZ Hops	Pellet	14.8	Boil	60 min	49.98	33.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	12	Boil	10 min	14.69	33.3%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	14	Boil	0 min		33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	CTZ (Pellet) 0.99999999771257 oz CTZ (Pellet) Hops	49.98	33.3%
1 oz	Amarillo (Pellet)	14.69	33.3%
1 oz	Citra (Leaf/Whole)		33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.87 gal	Strike	164 °F	152 °F	60 min
3.5 gal	Batch Sparge	180 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Escarpment Labs - escarpment labs - house ale

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	61 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

108

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-14 20:41 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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