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Black IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 372 gallons
Post Boil Size: 341 gallons
Pre Boil Gravity: 18.3 °P (recipe based estimate)
Post Boil Gravity: 19.8 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 271 calories (Per 12oz)
Carbs: 23.5 g (Per 12oz)

Created: Friday September 5th 2025

Original Gravity:

19.8 °P

Final Gravity:

3.7 °P

ABV (standard):

8.9%

IBU (tinseth):

85.2

SRM (morey):

40.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
660 lb	Simpsons - Maris Otter pale660 lb Maris Otter pale	38	2.4	71.9%
10 lb	Weyermann - Carafa Special Type III10 lb Carafa Special Type III	29.9	525	1.1%
110 lb	Simpsons - Wheat Malt110 lb Wheat Malt	36.576	2.8	12%
55 lb	Weyermann - CaraRed55 lb CaraRed	35	19.3	6%
55 lb	Simpsons - Chocolate Malt55 lb Chocolate Malt	31.7	444	6%
27.50 lb	Simpsons - Brown Malt27.5 lb Brown Malt	32	187.93	3%
917.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 lb	Chinook3 lb Chinook Hops	Pellet	13	Boil	60 min	30.48	11.1%
3 lb	Cascade3 lb Cascade Hops	Pellet	7	Boil	10 min	5.95	11.1%
3 lb	Centennial3 lb Centennial Hops	Pellet	10	Boil	10 min	8.5	11.1%
3 lb	Simcoe3 lb Simcoe Hops	Pellet	12.7	Boil	10 min	10.79	11.1%
3 lb	Amarillo3 lb Amarillo Hops	Pellet	8.6	Boil	10 min	7.31	11.1%
3 lb	Cascade3 lb Cascade Hops	Pellet	7	Whirlpool	0 min	4.06	11.1%
3 lb	Centennial3 lb Centennial Hops	Pellet	10	Whirlpool	0 min	5.8	11.1%
3 lb	Simcoe3 lb Simcoe Hops	Pellet	12.7	Whirlpool	0 min	7.36	11.1%
3 lb	Amarillo3 lb Amarillo Hops	Pellet	8.6	Whirlpool	0 min	4.99	11.1%
27 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 lb	Chinook (Pellet)	30.48	11.1%
6 lb	Cascade (Pellet)	10.01	22.2%
6 lb	Centennial (Pellet)	14.3	22.2%
6 lb	Simcoe (Pellet)	18.15	22.2%
6 lb	Amarillo (Pellet)	12.3	22.2%
27 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
329.188 gal	Strike	164 °F	152 °F	60 min
188.5 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
200 g	Chalk	Water Agt	Mash	1 hr.
125 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
250 g	Gypsum	Water Agt	Mash	1 hr.
300 ml	Lactic acid	Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1,000 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 8137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

ABV 7.2
IBU 76
OG 17.1
FG 3.9

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-09-05 13:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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