|
My Weise Beer
|
Weissbier
|
19 Litres |
1.049 |
1.014 |
4.67 |
9.16 |
3.13 °L
|
95 |
0 |
|
|
|
| Boil
Size: 24.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2025 10:07 AM |
| Notes: |
|
|
26/02 Goal Den Eh-El
|
British Golden Ale
|
23 Litres |
1.042 |
1.008 |
4.37 |
44.12 |
3.51 °L
|
95 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2026 7:01 PM |
| Notes: |
|
|
Dolcita Smash
|
British Golden Ale
|
2.45 Gallons |
1.049 |
1.012 |
4.78 |
32.23 |
9.42 °L
|
95 |
0 |
|
|
|
| Boil
Size: 3.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2025 1:17 AM |
| Notes: |
|
|
Scotch Ale
|
Scottish Light
|
5.5 Gallons |
1.088 |
1.024 |
8.4 |
9.61 |
17.01 °L
|
95 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.159 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2025 3:02 PM |
Notes: used yeast starter a day earlier
158 for 1 hour
168 for 15 minutes
take first gallon and reduce to 1 quart
end with 6.5 gal total
boil 90 minutes
another stuck mash!
OG 182 Tilt 1076 |
|
|
Gray’s Dunkel
|
Munich Dunkel
|
7 Gallons |
1.048 |
1.014 |
4.52 |
0 |
24.47 °L
|
95 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: sucrose |
Priming Amount: 5.9 oz |
Creation
Date: 11/21/2025 1:56 AM |
| Notes: |
|
|
Cold Smoke Clone
|
Scottish Heavy
|
5 Gallons |
1.071 |
1.016 |
7.56 |
27.19 |
21.57 °L
|
95 |
0 |
|
|
|
| Boil
Size: 6.92 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2025 6:11 PM |
| Notes: |
|
|
Oktobearfest
|
Festbier
|
29.5 Litres |
1.056 |
1.013 |
5.84 |
22.38 |
9.37 °L
|
95 |
0 |
|
|
|
| Boil
Size: 33.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 88 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2025 2:36 PM |
Notes: Fermentation:
4 days at 40 deg C, 15 psi
Beer is a tad sweet increase by 5-10 IBUs. Maybe more.
Has a strange red apple flavour, never had that befpre from this fermentation method. |
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|
Dark Mode
|
Baltic Porter
|
25 Litres |
1.075 |
1.014 |
8.09 |
36.54 |
29.23 °L
|
95 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2025 6:03 AM |
| Notes: |
|
|
Scottish Heavy 70/-
|
Scottish Heavy
|
50 Litres |
1.043 |
1.012 |
4.03 |
15.25 |
21.19 °L
|
95 |
1 |
|
|
|
| Boil
Size: 62.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: -0.11 bar |
Creation
Date: 9/3/2025 3:52 AM |
| Notes: |
|
|
Buckeye BrewCraft ESB
|
Best Bitter
|
5 Gallons |
1.044 |
1.014 |
4 |
31.06 |
12.24 °L
|
95 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2025 5:16 PM |
| Notes: |
|
|
NZ Pils
|
German Pils
|
160 Litres |
1.049 |
1.007 |
5.47 |
37.72 |
3.23 °L
|
95 |
0 |
|
|
|
| Boil
Size: 180 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2024 6:48 AM |
| Notes: |
|
|
Extra Special Bitter DB
|
Strong Bitter
|
42 Litres |
1.054 |
1.012 |
5.5 |
35.54 |
13.04 °L
|
95 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 82 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2025 12:23 PM |
| Notes: |
|
|
North Cro Hefeweizen
|
Weissbier
|
5.25 Gallons |
1.047 |
1.012 |
4.7 |
12.55 |
4.82 °L
|
95 |
0 |
|
|
|
| Boil
Size: 6.82 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 3.27 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.04 psi |
Creation
Date: 8/11/2025 10:28 AM |
Notes: North Cro Hefeweizen
adapted from The Apartment Brewer recipe "Evergenial"
EVERGENIAL
(Original Recipe halved, added rice hulls, one yeast only, Llalemand Munich Classic).
4.4% ABV 13 IBU
6.5 lb Weyermann White Wheat Malt (66.7%)
3 lb Weyermann Floor Malted Bohemian Pilsner (30.8%)
0.25 lb Melanoidin Malt (2.6%)
0.5 lb Rice Hulls (4.9%)
Step Mash:
Ferulic acid rest: 113F (45 C) for 10 min
Beta rest: 135F (57 C) for 30 min
Alpha rest: 156F (69 C) for 30 min
Mashout: 170F (77 C) for 15 min
Water: 8.4 Gallons (60 L) of untreated spring water
Adjust mash pH to 5.4-5.6 with lactic acid or slaked lime if needed.
FEURULIC ACID REST
Remove 2 gallons of water from kettle, and transfer to small pot to be boiled and added later.
You will have 6.4 gallons of water in the mash tun. Heat this to 116° F. Now, turn off the heating element, and add the crushed grains (with rice hulls thoroughly mixed in). Allow the mash to stabilize at 113° F, and hold here for 10 minutes, covered.
BETA REST (Programmed step mashing starts here)
For the beta saccharification rest, add the 2 gallons of boiling water, mix thoroughly, and hold at 135° F for 30 minutes. Turn heating element back on.
ALPHA REST
Ramp up to 156℉ and hold for 30 min.
BOIL (90 min)
(Make sure starting volume of wort is 6.82 gallons)
60 min - add 1 oz (27.5g) Tettnang (3.9% AA)
MASH-OUT
Ramp up to 168° F and hold for 15 min
OG: 1.047
YEAST
Lallemand Munich Classic
Ferment at 72 F (22 C) for 10-14 days
FG: 1.010 |
|
|
Epos Wheat
|
Weissbier
|
2300 Litres |
10.502 |
1.432 |
4.79 |
16.65 |
3.29 °L
|
95 |
0 |
|
|
|
| Boil
Size: 2450 Litres |
Boil Time: 60 |
Boil Gravity: 9.9 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2025 12:05 PM |
| Notes: |
|
|
Da Crusher- Milwaukee Bar And Grill Pilsner Beer
|
German Pils
|
15 Gallons |
1.048 |
1.01 |
5.06 |
23.9 |
4.69 °L
|
95 |
0 |
|
|
|
| Boil
Size: 18.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 6/27/2025 5:54 PM |
Notes: Da Crusher is an every day beer that would be enjoyed today by the 1970's AWA wrestler from Milwaukee, Da Crusher. A classic Pilsner that would have been enjoyed in Milwaukee in the 60's and 70's.
The label reflects the stars of the AWA, Andre the Giant, Baron von Raschke, Mad Dog Vachon, and of course, The Crusher.
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How Low Can You Go Apres Ski Lager
|
Munich Helles
|
55 Litres |
1.029 |
1.007 |
2.81 |
26.62 |
3.89 °L
|
95 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 70 |
Boil Gravity: 1.027 |
Efficiency: 83 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2025 12:44 PM |
| Notes: |
|
|
Witbier
|
Weissbier
|
21 Litres |
1.045 |
1.011 |
4.4 |
12.03 |
3.3 °L
|
95 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 137.6 g |
Creation
Date: 4/22/2025 11:23 AM |
| Notes: |
|
|
American ESB #2
|
Strong Bitter
|
410 Litres |
1.053 |
1.013 |
5.24 |
21.04 |
9.45 °L
|
95 |
0 |
|
|
|
| Boil
Size: 418.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 71 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2025 1:50 PM |
| Notes: |
|
|
Pour Red Ale
|
Irish Red Ale
|
5 Gallons |
1.063 |
1.019 |
5.79 |
34.09 |
24.08 °L
|
95 |
0 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 3/28/2025 4:47 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
16 Gallons |
1.049 |
1.012 |
4.88 |
20.98 |
13.59 °L
|
95 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2025 8:25 PM |
| Notes: |
|
|
|
|