All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
My Weise Beer	Weissbier	19 Litres	1.049	1.014	4.67	9.16	3.13 °L	95	0
Author: Boil Size: 24.82 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2025 10:07 AM Notes:
26/02 Goal Den Eh-El	British Golden Ale	23 Litres	1.042	1.008	4.37	44.12	3.51 °L	95	1
Author: ColinW Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2026 7:01 PM Notes:
Dolcita Smash	British Golden Ale	2.45 Gallons	1.049	1.012	4.78	32.23	9.42 °L	95	0
Author: Apisgallus Boil Size: 3.23 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2025 1:17 AM Notes:
Scotch Ale	Scottish Light	5.5 Gallons	1.088	1.024	8.4	9.61	17.01 °L	95	0
Author: BarneyH Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.159 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2025 3:02 PM Notes: used yeast starter a day earlier 158 for 1 hour 168 for 15 minutes take first gallon and reduce to 1 quart end with 6.5 gal total boil 90 minutes another stuck mash! OG 182 Tilt 1076
Gray’s Dunkel	Munich Dunkel	7 Gallons	1.048	1.014	4.52	0	24.47 °L	95	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: sucrose Priming Amount: 5.9 oz Creation Date: 11/21/2025 1:56 AM Notes:
Cold Smoke Clone	Scottish Heavy	5 Gallons	1.071	1.016	7.56	27.19	21.57 °L	95	0
Author: coputnam Boil Size: 6.92 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2025 6:11 PM Notes:
Oktobearfest	Festbier	29.5 Litres	1.056	1.013	5.84	22.38	9.37 °L	95	0
Author: MaximumBeer Boil Size: 33.55 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 88 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2025 2:36 PM Notes: Fermentation: 4 days at 40 deg C, 15 psi Beer is a tad sweet increase by 5-10 IBUs. Maybe more. Has a strange red apple flavour, never had that befpre from this fermentation method.
Dark Mode	Baltic Porter	25 Litres	1.075	1.014	8.09	36.54	29.23 °L	95	1
Author: Md2k Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2025 6:03 AM Notes:
Scottish Heavy 70/-	Scottish Heavy	50 Litres	1.043	1.012	4.03	15.25	21.19 °L	95	1
Author: NattyJ Boil Size: 62.15 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: -0.11 bar Creation Date: 9/3/2025 3:52 AM Notes:
Buckeye BrewCraft ESB	Best Bitter	5 Gallons	1.044	1.014	4	31.06	12.24 °L	95	1
Author: Buckeye BrewCraft Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2025 5:16 PM Notes:
NZ Pils	German Pils	160 Litres	1.049	1.007	5.47	37.72	3.23 °L	95	0
Author: Flysparge Boil Size: 180 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2024 6:48 AM Notes:
Extra Special Bitter DB	Strong Bitter	42 Litres	1.054	1.012	5.5	35.54	13.04 °L	95	0
Author: Aurora Brewing Boil Size: 45 Litres Boil Time: 30 Boil Gravity: 1.051 Efficiency: 82 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2025 12:23 PM Notes:
North Cro Hefeweizen	Weissbier	5.25 Gallons	1.047	1.012	4.7	12.55	4.82 °L	95	0
Author: Jim Boudreaux Boil Size: 6.82 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 3.27 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.04 psi Creation Date: 8/11/2025 10:28 AM Notes: North Cro Hefeweizen adapted from The Apartment Brewer recipe "Evergenial" EVERGENIAL (Original Recipe halved, added rice hulls, one yeast only, Llalemand Munich Classic). 4.4% ABV 13 IBU 6.5 lb Weyermann White Wheat Malt (66.7%) 3 lb Weyermann Floor Malted Bohemian Pilsner (30.8%) 0.25 lb Melanoidin Malt (2.6%) 0.5 lb Rice Hulls (4.9%) Step Mash: Ferulic acid rest: 113F (45 C) for 10 min Beta rest: 135F (57 C) for 30 min Alpha rest: 156F (69 C) for 30 min Mashout: 170F (77 C) for 15 min Water: 8.4 Gallons (60 L) of untreated spring water Adjust mash pH to 5.4-5.6 with lactic acid or slaked lime if needed. FEURULIC ACID REST Remove 2 gallons of water from kettle, and transfer to small pot to be boiled and added later. You will have 6.4 gallons of water in the mash tun. Heat this to 116° F. Now, turn off the heating element, and add the crushed grains (with rice hulls thoroughly mixed in). Allow the mash to stabilize at 113° F, and hold here for 10 minutes, covered. BETA REST (Programmed step mashing starts here) For the beta saccharification rest, add the 2 gallons of boiling water, mix thoroughly, and hold at 135° F for 30 minutes. Turn heating element back on. ALPHA REST Ramp up to 156℉ and hold for 30 min. BOIL (90 min) (Make sure starting volume of wort is 6.82 gallons) 60 min - add 1 oz (27.5g) Tettnang (3.9% AA) MASH-OUT Ramp up to 168° F and hold for 15 min OG: 1.047 YEAST Lallemand Munich Classic Ferment at 72 F (22 C) for 10-14 days FG: 1.010
Epos Wheat	Weissbier	2300 Litres	10.502	1.432	4.79	16.65	3.29 °L	95	0
Author: Joerg Boil Size: 2450 Litres Boil Time: 60 Boil Gravity: 9.9 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2025 12:05 PM Notes:
Da Crusher- Milwaukee Bar And Grill Pilsner Beer	German Pils	15 Gallons	1.048	1.01	5.06	23.9	4.69 °L	95	0
Author: vinobrew Boil Size: 18.61 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 6/27/2025 5:54 PM Notes: Da Crusher is an every day beer that would be enjoyed today by the 1970's AWA wrestler from Milwaukee, Da Crusher. A classic Pilsner that would have been enjoyed in Milwaukee in the 60's and 70's. The label reflects the stars of the AWA, Andre the Giant, Baron von Raschke, Mad Dog Vachon, and of course, The Crusher.
How Low Can You Go Apres Ski Lager	Munich Helles	55 Litres	1.029	1.007	2.81	26.62	3.89 °L	95	0
Author: Boil Size: 58 Litres Boil Time: 70 Boil Gravity: 1.027 Efficiency: 83 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2025 12:44 PM Notes:
Witbier	Weissbier	21 Litres	1.045	1.011	4.4	12.03	3.3 °L	95	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 137.6 g Creation Date: 4/22/2025 11:23 AM Notes:
American ESB #2	Strong Bitter	410 Litres	1.053	1.013	5.24	21.04	9.45 °L	95	0
Author: Boil Size: 418.68 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 71 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2025 1:50 PM Notes:
Pour Red Ale	Irish Red Ale	5 Gallons	1.063	1.019	5.79	34.09	24.08 °L	95	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 3/28/2025 4:47 PM Notes:
Awesome Recipe	Irish Red Ale	16 Gallons	1.049	1.012	4.88	20.98	13.59 °L	95	0
Author: Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2025 8:25 PM Notes:
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