All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
English Style Summer	No Profile Selected	310 Gallons	9.078	1.859	3.8	27.1	3 °L	22	0
Author: ConnorBarleywine Boil Size: 341 Gallons Boil Time: 90 Boil Gravity: 8.3 Efficiency: 90 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2025 8:24 PM Notes:
Awesome Recipe	No Profile Selected	4 Litres	1.024	1.006	2.41	0	50 °L	22	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2025 9:06 PM Notes:
Avispas Tractoristas	Experimental Beer	21 Litres	1.095	1.009	11.36	133.03	6.47 °L	21	0
Author: Boil Size: 27.75 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2025 5:57 PM Notes: Arrancamos con 19 litros de agua. Lavamos con 13 y llegamos a los 23 litros. Al macerador le llegan 18. OG real 1093.
Wedding Kölsch 1	Kölsch	4.8 Gallons	1.051	1.013	5.04	32.39	3.61 °L	21	1
Author: Boil Size: 6.09 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2025 3:08 AM Notes:
Brown IPA	Specialty IPA: Brown IPA	22 Litres	1.083	1.021	8.16	35.68	20 °L	21	0
Author: Norvaan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2025 4:22 AM Notes:
Little Santiago Fruity Smoothie	Fruit Lambic	5 Gallons	1.08	1.01	9.21	13.48	5.53 °L	21	0
Author: 2BrosCarlos Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2025 8:36 PM Notes:
Summer Stout	American Porter	5 Gallons	1.054	1.013	5.45	0	50 °L	21	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2025 3:40 PM Notes:
Spree	Berliner Weisse	5 Gallons	1.03	1.007	3.03	3.49	2.13 °L	21	0
Author: Iron Mike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2025 1:33 PM Notes:
An English Ale For A British Summer	No Profile Selected	4.2 Litres	1.053	1.011	5.55	51.84	13.14 °L	21	0
Author: Boil Size: 10.94 Litres Boil Time: 70 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2025 12:16 PM Notes:
NZ Hazy	No Profile Selected	400 Litres	1.043	1.008	4.51	33.75	3.9 °L	21	0
Author: Fat Barley Boil Size: 410 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2025 10:28 AM Notes:
The Fool	Weissbier	10 Gallons	1.039	1.01	3.82	15.33	3.08 °L	21	0
Author: Boil Size: 11.51 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2025 3:21 AM Notes:
Single Speed	American IPA	6 Gallons	1.071	1.014	7.51	41.65	4.7 °L	21	0
Author: TeeGee59 Boil Size: 7.14 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2025 6:43 PM Notes:
Awesome Recipe	Ordinary Bitter	23 Litres	1.044	1.009	4.52	0	5.49 °L	21	0
Author: Boil Size: 28.7 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 7/7/2025 6:10 AM Notes:
Cerveza Rosada De Fresa	Blonde Ale	26 Litres	1.042	1.008	4.42	8.28	5.29 °L	21	0
Author: Boil Size: 31.8 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 141.5 g Creation Date: 7/7/2025 3:18 AM Notes:
Awesome Recipe	Blonde Ale	15 Litres	1.079	1.015	8.41	129.83	7.45 °L	21	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2025 8:22 PM Notes:
Warhead	Specialty IPA: New England IPA	24 Litres	1.083	1.031	6.77	41.37	7.29 °L	21	0
Author: FRLinux Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 57 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2025 4:25 PM Notes:
PALE ALE GOHE	American Pale Ale	300 Litres	1.049	1.012	4.83	39.59	4.32 °L	21	0
Author: AGOHE Boil Size: 320 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2025 4:02 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.071	1.019	6.84	78.87	8.71 °L	21	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2025 10:59 PM Notes:
Wheated Rye Lager	International Pale Lager	6 Gallons	1.049	1.008	5.36	24.86	4.35 °L	21	0
Author: Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 5/28/2025 6:48 PM Notes:
Espresso Martini Porter	American Porter	23 Litres	1.067	1.017	6.52	30.92	44.22 °L	21	0
Author: realOG Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2025 2:00 PM Notes: Did a secondary for a week with rum soaked oak cubes (100g) and Vanilla pods adding the coffee after 4 days. Definitely needed to age on oak for a longer time to get anything from them. Probably should have added more coffee beans or left them longer. Initial aroma was intense but has since faded. more like 2 or weeks vanilla and oak then coffee for a few days. still pretty tasty and fairly balanced.
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