Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Hallertau Mittelfruh8 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
4.48 |
36.4% |
|
7 g |
Tettnanger7 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
4.7 |
31.8% |
|
7 g |
Saaz7 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
1.33 |
31.8% |
|
22 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Strike |
75 °C |
68 °C |
60 min |
|
20 L |
|
Batch Sparge |
85 °C |
78 °C |
15 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
15 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 g/l |
카라기난
|
|
Fining |
Boil |
10 min. |
|
4 g |
yeasr nutrient
|
|
Other |
Boil |
15 min. |
Target Water Profile
Balanced Profile
"My weise beer" Weissbier beer recipe by Brewer #463217. All Grain, ABV 4.67%, IBU 10.5, SRM 3.13, Fermentables: (Pale Wheat, Pilsen Malt 2-Row, Vienna Malt) Hops: (Hallertau Mittelfruh, Tettnanger, Saaz) Other: (카라기난, yeasr nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-08-22 10:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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